Commis II - Continental

Job Summary:

The Commis II – Continental is responsible for preparing and assisting in the cooking of continental dishes as per the menu and standards. The role includes maintaining kitchen hygiene, following food safety protocols, and supporting the Chef de Partie in day-to-day kitchen operations.

Key Responsibilities:

• Prepare mise en place for the continental section (e.g. soups, salads, grills, sauces, pasta, starters).
• Cook and present dishes under supervision, ensuring quality and consistency.
• Follow standard recipes, portion sizes, and presentation guidelines.
• Assist in receiving and proper storage of food supplies.
• Maintain cleanliness and hygiene of the work area as per HACCP standards.
• Ensure proper labeling, rotation, and storage of ingredients (FIFO method).
• Support senior chefs in daily kitchen operations and during peak hours.
• Maintain equipment and report any malfunction immediately.
• Uphold high personal grooming and hygiene standards.
• Ensure minimal wastage and follow cost-control guidelines.

Skills & Competencies:

• Good knowledge of continental cuisine (grills, sauces, pastas, roasts, etc.)
• Basic knife skills and understanding of cooking techniques.
• Ability to work in a team and take instructions from seniors.
• Time management and ability to work in a fast-paced environment.
• Familiarity with kitchen hygiene, safety, and food handling procedures.

Qualifications:

• Diploma / Certification in Culinary Arts or Hotel Management.
• Basic knowledge of food safety standards (HACCP).
• Previous experience in a continental kitchen is preferred.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person