Commis II - Sushi

Job Purpose

To support sushi production by preparing ingredients, maintaining hygiene standards, and ensuring consistency in taste and presentation of sushi dishes as per brand standards.

Key Responsibilities

• Prepare sushi ingredients including seafood, vegetables, rice, sauces, and garnishes.
• Assemble various types of sushi such as maki rolls, nigiri, sashimi, and hand rolls.
• Ensure proper mise-en-place is completed for the shift.
• Maintain freshness and proper storage of raw materials, especially seafood.
• Adhere to food safety, hygiene, and sanitation standards in all preparation and handling.
• Maintain cleanliness of workstations, equipment, and sushi display counters.
• Follow standard recipes and presentation guidelines.
• Assist in receiving, labeling, and storing inventory properly.
• Minimize food wastage and support overall kitchen efficiency.
• Cooperate with other sections during busy service times.

Requirements & Skills

• Minimum 1 year of kitchen experience, preferably in sushi or Japanese cuisine.
• Basic knife skills and understanding of seafood preparation.
• Familiarity with sushi ingredients and basic preparation techniques.
• Good understanding of food hygiene and safety practices.
• Ability to work quickly and efficiently under pressure.
• Strong attention to detail and a willingness to learn.
• Team-oriented with a flexible attitude.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person