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Commis Chef

DJRS Hopsitality

2 years

1 - 3 Lacs

Powai, Mumbai, Maharashtra

Posted:12 hours ago| Platform: SimplyHired logo

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Skills Required

In-person Diploma Restaurant experience Hotel experience Kitchen experience

Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

We are looking for a passionate and dedicated Commis Chef to join our culinary team. You will assist in food preparation and ensure high standards of hygiene and quality, supporting the senior chefs in day-to-day kitchen operations.

Key Responsibilities:

Assist in the preparation, cooking, and presentation of dishes as per standard recipes.
Maintain the highest standards of cleanliness and food safety (as per FSSAI norms).
Support CDPs and Sous Chefs in mise en place and service.
Ensure proper storage, labeling, and stock rotation (FIFO method).
Follow kitchen SOPs, safety, and hygiene protocols.
Report any maintenance or food quality issues to the supervisor.
Be open to learning across different sections of the kitchen.

Requirements:

Minimum 6 months – 2 years of experience in a professional kitchen (hotel/restaurant/cloud kitchen).
Diploma or certification in culinary arts preferred (not mandatory).
Knowledge of basic kitchen equipment and ingredients.
Ability to work in a fast-paced, team-oriented environment.
Willingness to work flexible shifts and weekends.

Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

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