Commis Chef

· As a Commis, you are also expected to comply with the conditions of the food hygiene policies.

· Accepting store deliveries are also part of the Commis Chef duties.

· Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

· Control food stock and food cost in his section/kitchen.

· Cook food and prepare top-quality menu items in a timely manner.

· Communicate assistance needed during busy periods.

· Commis Chef is also required to ensure that all stocks are well maintained.

· Commis also ensure that mise en place for food preparation is completed in your section.

· Ensure the quality of the food items.

· Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

· Ensure the proper sanitation and cleanliness of surfaces and storage containers.

· Ensure constant innovation in buffet preparation and presentation.

· Follow and maintain cleanliness and good hygiene practices in the kitchen.

· Inform Chef of excess food items for use in daily specials.

· Inform F&B service staff of available items and available chef special menu.

· Keep work area at all times in hygienic conditions according to the rules set by the hotel

· Monitor the quality and quantity of food that is prepared.

· Operate kitchen equipment safely and responsibly.

· Prepare the daily mise-en-place and food production in different sections of the main pantry.

· Prepare fresh ingredients for cooking according to recipes/menu.

· Responsible to maintain food logs.

· Support the Demi Chef de Partie or Commis in the daily operation and work.

· To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.

· To assist chef with chopping, packing and helping/learning with dishes.

· Attend the training being conducted and implement in daily operations and improve the quality of food.

· You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.

· Work according to the menu specifications by the Chef de Partie.

Job Type: Full-time

Pay: ₹13,500.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Work Location: In person