Position: Head Chef Company: Indulge Creamery Location: Bandra, Mumbai Salary: ?60,000 per month Experience: 7-8 years (caf, bistro, QSR, or cloud kitchen background preferred) About the role: Indulge Creamery is a new-age, premium, ice cream-focused, all day brunch caf opening soon in Bandra, Mumbai. We are seeking a passionate and energetic Head Chef to take charge of food operations, menu execution, team training, and quality control. This is a hands-on kitchen leadership role (no ovens/gas, all-electric), with the opportunity to helm one of the city's most exciting dessert and coffee destinations. Key responsibilities: Oversee daily kitchen and food production, ensuring consistency Lead a team in executing a premium caf menu (breakfast, bowls, sandwiches, ice cream-based desserts, and shakes) Collaborate with consulting chefs on recipe adherence and plating Maintain the highest hygiene and quality standards Manage ordering, stock, and kitchen administration Train and motivate team members Innovate with seasonal and ice cream-driven food ideas Requirements: Minimum 8 years professional experience as CDP/Sous/Head Chef (caf or similar background )Strong skills in European/continental cuisine, electric/induction cooking, fryer, and live counter servic eProven record in team management and kitchen SOP sEnergetic, detail-oriented, and passionate about modern desserts and caf foo dMumbai/Bandra-based or ready to relocate preferre dSalary up to ?60,000/month depending on experienc e To apply: Send your CV and a brief note on your caf or dessert experience to [HIDDEN TEXT] or DM us here / apply via LinkedIn. About Mettle Hospitality: Induldge Creamery is our Client and we are a top F&B consulting team in India, helping build iconic brands, menus, and operations. Follow our page for more food industry jobs and project updates.
Position : Commis Chef Company: Indulge Creamery Location: Bandra, Mumbai Salary: 15-25k (Competitive, based on experience) Experience: 1-3 years (café, bistro, QSR, or cloud kitchen background preferred) About the role: Indulge Creamery, a new premium ice cream-led café, is looking for an enthusiastic and quick-learning Commis Chef to join its talented kitchen team. This is a hands-on role in a fast-paced, all-electric kitchen, perfect for passionate cooks who want to grow their skills in gourmet café food and creative desserts. Key responsibilities: Support daily kitchen operations across prep, cooking, and service Prepare and plate menu items to exacting standards (breakfast, bowls, gourmet sandwiches, burgers, desserts) Assist in producing ice cream-based desserts and seasonal sundaes Handle mise en place, ingredient prep, and maintain clean work stations Work with the Head Chef and consulting chefs in recipe trials and food tastings Practice strict hygiene and food safety policies Receive and organise kitchen stock and materials as guided Learn new techniques in European, Mediterranean, and Continental cooking Requirements: 1-3 years’ experience as a commis/cook/line chef (café, QSR or similar preferred) Desire to learn gourmet sandwiches, burgers, and modern café food Appetite for fast-paced, “all-electric” kitchen style and live counter service Good communication, discipline, and commitment to hygiene Mumbai/Bandra-based or ready to relocate Benefits: Growth in premium café and modern dessert cooking Opportunity to work with top consulting chefs and in menu trials Be part of a new brand’s kitchen culture from day one To apply: Send your CV and a brief note on your café/food experience to zarekarpranav95@gmail.com or DM us here / apply via LinkedIn. About Mettle Hospitality: We are a leading F&B consulting group, helping launch and grow exceptional food brands nationwide.
Company Description Mettle Hospitality is a boutique culinary and hospitality consultancy committed to delivering exceptional dining and beverage experiences. Through a meticulous approach blending global culinary innovations with strategic design, the company transforms ideas into operational success. Known for expertise in menu engineering, kitchen and bar design, brand strategy, and project management, Mettle Hospitality has contributed to prestigious projects such as the Vantara initiative in Jamnagar and the Whatsapp Meta Ad. Rooted in values of humility, collaboration, and dedication, the company strives to merge artistry with operational excellence to redefine hospitality experiences. Role Description This is a full-time hybrid role for a Food Consultant, primarily based in Mumbai, with some work-from-home flexibility. The Food Consultant will be responsible for crafting innovative food and beverage solutions, designing and refining menus, and strategizing kitchen and bar operations. They will contribute to food technology advancements, coordinate catering services, and collaborate on client projects to deliver optimal dining experiences. Additionally, the role involves fostering client relationships and supporting sales efforts by presenting tailored culinary solutions. Qualifications Strong expertise in Food & Beverage, Culinary Skills, and Food Technology Experience in Catering services and event planning Knowledge in Sales and ability to build and maintain client relationships Exceptional creativity and a commitment to delivering high-quality culinary experiences Excellent communication and interpersonal skills Ability to work both on-site in Mumbai and remotely as required Bachelor's degree in Culinary Arts, Food Technology, Hospitality Management, or related fields Prior experience in consulting or high-end restaurant environments is a plus
We are looking for Commis Chefs (Hot Kitchen/Garde Manger) for multiple cafés in Bandra and Andheri in Mumbai – and the hiring is an immediate requirement. Role: Commis Chef 2/3 – Hot Kitchen/ Garde Manger ( European / Mediterranean / Continental only) Location : Bandra and Andheri, Mumbai – café kitchens only Salary : ₹15,000–₹25,000 (experience-based) Experience : 1–3 years in hot kitchen (café / bistro / QSR / cloud kitchen) Please read before applying Mumbai‑based only (Bandra / nearby preferred) Must be able to join within a few days (immediate start) Hot kitchen – European / Mediterranean / Continental only Not hiring pastry / bakery‑only profiles for this role About the role Hiring for multiple modern cafés with European / Mediterranean / Continental‑leaning menus in Bandra. You’ll work in compact, fast‑paced, all‑electric kitchens focused on breakfast, bowls, sandwiches, burgers, small plates and café‑style mains . Key responsibilitie s Work on hot kitchen production and live servi ceCook and plate breakfast, bowls, sandwiches, burgers and small plates to set standar dsAssist in assembling ice‑cream / dessert plates and sundaes (no pastry‑lab wor k)Handle mise en place, storage, cleaning and station hygie neSupport Head / Sous Chefs in trials, tastings and new dish esFollow strict food safety and closing checklis t s Must‑have profi le 1–3 years as commis / line cook in hot kitchen (café, bistro, QSR, cloud kitch en)Clear exposure to European / Mediterranean / Continental f oodComfortable in café kitchens, not hotel banqu etsCurrently in Mumbai and able to start within a few d aysBasic English, discipline, and strong hygiene hab itsGenuine interest in learning modern café f o od To apply (only if you fit the abo ve) Email your CV with subject “Commis Chef – Cafés” to career@mettle-hospitality.com and clearly menti on: Current location in Mu mbaiDate you can join (DD /MM)Cuisines you have worked on in hot kit c hen Applications missing these three details will not be conside red. #hiring #chefjobs #commischef #hotkitchen #europeancuisine #mediterraneancuisine #continentalcuisine #cafejobs #restaurantjobs #fbjobs #hospitalityjobs #kitchenjobs #culinaryjobs #mumbaijobs #bandra #bandrawest #mumbaichefs #chefsofmumbai #foodindustry #fbcareers #kitchenlife #linecook #qsrjobs #cloudkitchen #nowhiring
We are looking for Commis Chefs (Hot Kitchen/Garde Manger) for multiple cafs in Bandra and Andheri in Mumbai and the hiring is an immediate requirement. Role: Commis Chef 2/3 Hot Kitchen/ Garde Manger ( European / Mediterranean / Continental only) Location : Bandra and Andheri, Mumbai caf kitchens only Salary : ?15,00025,000 (experience-based) Experience : 13 years in hot kitchen (caf / bistro / QSR / cloud kitchen) Please read before applying Mumbai?based only (Bandra / nearby preferred) Must be able to join within a few days (immediate start) Hot kitchen European / Mediterranean / Continental only Not hiring pastry / bakery?only profiles for this role About the role Hiring for multiple modern cafs with European / Mediterranean / Continental?leaning menus in Bandra. You'll work in compact, fast?paced, all?electric kitchens focused on breakfast, bowls, sandwiches, burgers, small plates and cafstyle mains . Key responsibilitie s Work on hot kitchen production and live servi ceCook and plate breakfast, bowls, sandwiches, burgers and small plates to set standar dsAssist in assembling ice?cream / dessert plates and sundaes (no pastry?lab wor k)Handle mise en place, storage, cleaning and station hygie neSupport Head / Sous Chefs in trials, tastings and new dish esFollow strict food safety and closing checklis t s Must?have profi le 13 years as commis / line cook in hot kitchen (caf, bistro, QSR, cloud kitch en)Clear exposure to European / Mediterranean / Continental f oodComfortable in caf kitchens, not hotel banqu etsCurrently in Mumbai and able to start within a few d aysBasic English, discipline, and strong hygiene hab itsGenuine interest in learning modern caf f o od To apply (only if you fit the abo ve) Email your CV with subject Commis Chef Cafs to [HIDDEN TEXT] and clearly menti on: Current location in Mu mbaiDate you can join (DD /MM)Cuisines you have worked on in hot kit c hen Applications missing these three details will not be conside red. #hiring #chefjobs #commischef #hotkitchen #europeancuisine #mediterraneancuisine #continentalcuisine #cafejobs #restaurantjobs #fbjobs #hospitalityjobs #kitchenjobs #culinaryjobs #mumbaijobs #bandra #bandrawest #mumbaichefs #chefsofmumbai #foodindustry #fbcareers #kitchenlife #linecook #qsrjobs #cloudkitchen #nowhiring