Mettle Hospitality

Position: Head Chef Company: Indulge Creamery Location: Bandra, Mumbai Salary: ?60,000 per month Experience: 7-8 years (caf, bistro, QSR, or cloud kitchen background preferred) About the role: Indulge Creamery is a new-age, premium, ice cream-focused, all day brunch caf opening soon in Bandra, Mumbai. We are seeking a passionate and energetic Head Chef to take charge of food operations, menu execution, team training, and quality control. This is a hands-on kitchen leadership role (no ovens/gas, all-electric), with the opportunity to helm one of the city's most exciting dessert and coffee destinations. Key responsibilities: Oversee daily kitchen and food production, ensuring consistency Lead a team in executing a premium caf menu (breakfast, bowls, sandwiches, ice cream-based desserts, and shakes) Collaborate with consulting chefs on recipe adherence and plating Maintain the highest hygiene and quality standards Manage ordering, stock, and kitchen administration Train and motivate team members Innovate with seasonal and ice cream-driven food ideas Requirements: Minimum 8 years professional experience as CDP/Sous/Head Chef (caf or similar background )Strong skills in European/continental cuisine, electric/induction cooking, fryer, and live counter servic eProven record in team management and kitchen SOP sEnergetic, detail-oriented, and passionate about modern desserts and caf foo dMumbai/Bandra-based or ready to relocate preferre dSalary up to ?60,000/month depending on experienc e To apply: Send your CV and a brief note on your caf or dessert experience to [HIDDEN TEXT] or DM us here / apply via LinkedIn. About Mettle Hospitality: Induldge Creamery is our Client and we are a top F&B consulting team in India, helping build iconic brands, menus, and operations. Follow our page for more food industry jobs and project updates.