Commis Chef

Position

Company:

Location:

Salary:

Experience:

About the role:

Indulge Creamery, a new premium ice cream-led café, is looking for an enthusiastic and quick-learning Commis Chef to join its talented kitchen team. This is a hands-on role in a fast-paced, all-electric kitchen, perfect for passionate cooks who want to grow their skills in gourmet café food and creative desserts.

Key responsibilities:

• Support daily kitchen operations across prep, cooking, and service
• Prepare and plate menu items to exacting standards (breakfast, bowls, gourmet sandwiches, burgers, desserts)
• Assist in producing ice cream-based desserts and seasonal sundaes
• Handle mise en place, ingredient prep, and maintain clean work stations
• Work with the Head Chef and consulting chefs in recipe trials and food tastings
• Practice strict hygiene and food safety policies
• Receive and organise kitchen stock and materials as guided
• Learn new techniques in European, Mediterranean, and Continental cooking

Requirements:

• 1-3 years’ experience as a commis/cook/line chef (café, QSR or similar preferred)
• Desire to learn gourmet sandwiches, burgers, and modern café food
• Appetite for fast-paced, “all-electric” kitchen style and live counter service
• Good communication, discipline, and commitment to hygiene
• Mumbai/Bandra-based or ready to relocate

Benefits:

• Growth in premium café and modern dessert cooking
• Opportunity to work with top consulting chefs and in menu trials
• Be part of a new brand’s kitchen culture from day one

To apply:

Send your CV and a brief note on your café/food experience to zarekarpranav95@gmail.com

or DM us here / apply via LinkedIn.

About Mettle Hospitality:

We are a leading F&B consulting group, helping launch and grow exceptional food brands nationwide.