Head Chef

Position: Head Chef
Company: Indulge Creamery Location: Bandra, MumbaiSalary: ?60,000 per monthExperience: 7-8 years (caf, bistro, QSR, or cloud kitchen background preferred)About the role:Indulge Creamery is a new-age, premium, ice cream-focused, all day brunch caf opening soon in Bandra, Mumbai. We are seeking a passionate and energetic Head Chef to take charge of food operations, menu execution, team training, and quality control. This is a hands-on kitchen leadership role (no ovens/gas, all-electric), with the opportunity to helm one of the city's most exciting dessert and coffee destinations.Key responsibilities:Oversee daily kitchen and food production, ensuring consistencyLead a team in executing a premium caf menu (breakfast, bowls, sandwiches, ice cream-based desserts, and shakes)Collaborate with consulting chefs on recipe adherence and platingMaintain the highest hygiene and quality standardsManage ordering, stock, and kitchen administrationTrain and motivate team membersInnovate with seasonal and ice cream-driven food ideasRequirements:Minimum 8 years professional experience as CDP/Sous/Head Chef (caf or similar background)Strong skills in European/continental cuisine, electric/induction cooking, fryer, and live counter serviceProven record in team management and kitchen SOPsEnergetic, detail-oriented, and passionate about modern desserts and caf foodMumbai/Bandra-based or ready to relocate preferredSalary up to ?60,000/month depending on experienceTo apply:Send your CV and a brief note on your caf or dessert experience to [HIDDEN TEXT]or DM us here / apply via LinkedIn.About Mettle Hospitality:Induldge Creamery is our Client and we are a top F&B consulting team in India, helping build iconic brands, menus, and operations. Follow our page for more food industry jobs and project updates.