Commis Chef

The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs to ensure timely and high-quality food service.

Key Responsibilities

Food Preparation

• Assist in preparation and cooking of dishes as per instructions
• Follow standard recipes, portion control, and presentation guidelines
• Support in Kerala, Indian, and basic continental cuisine preparation

Kitchen Operations

• Prepare mise en place for daily operations
• Assist during service hours to ensure smooth kitchen functioning
• Help in receiving and storing raw materials properly

Hygiene & Safety

• Maintain cleanliness of work area, utensils, and equipment
• Follow FSSAI and food safety standards
• Practice personal hygiene and proper food handling

Team Support

• Work under guidance of Sous Chef and Executive Chef
• Assist senior chefs and learn new cooking techniques
• Coordinate with service staff when required

Waste Control

• Minimize food wastage and report spoilage or shortages
• Follow FIFO and proper storage procedures

Qualifications & Requirements

• Certificate/Diploma in Hotel Management or Culinary Arts preferred
• 6 month – 1years of experience in a hotel or restaurant kitchen (freshers may be considered)
• Basic knowledge of kitchen operations and cooking methods

Salary : Based On your experience

Location : Munnar

Interested candidate fill this form : https://forms.gle/RYwikUbtWMRsJxUK8 OR 8714697902

Job Types: Full-time, Permanent, Fresher

Benefits:

• Food provided

Work Location: In person