F&B Steward

Job Title: Food & Beverage Steward

Department: Restaurant – Food & Beverage Service
Reports To: F&B Captain / Restaurant Supervisor
Location: Bandra & Andheri

Position Summary:

As an F&B Steward in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment.

Key Responsibilities:

• Set up dining tables with cutlery, crockery, and glassware as per restaurant standards
• Greet and assist guests in a polite and professional manner
• Serve water and support the service team in delivering food and beverages
• Clear and reset tables promptly and efficiently
• Maintain cleanliness and hygiene in the dining area, pantry, and service stations
• Refill condiments, water jugs, and necessary table items
• Assist in mise-en-place and other pre-opening tasks
• Follow all hygiene, grooming, and safety protocols
• Take guidance from senior staff and support smooth restaurant operations

Required Skills:

• Good communication and interpersonal skills
• Well-groomed and presentable appearance
• Willingness to learn and adapt in a team environment
• Basic understanding of service etiquette
• Physically fit and active

Eligibility Criteria:

• Minimum Diploma or Hotel Management Degree
• Fresher or up to 6 months of experience in F&B service
• Basic spoken English and local language preferred

Work Conditions:

• Flexible to work in shifts, including weekends and holidays
• Restaurant environment with standing duties for long durations

Job Types: Full-time, Permanent, Fresher

Pay: ₹14,000.00 - ₹18,000.00 per month

Work Location: In person