Job Overview The Front Office Associate is the face of the property — responsible for creating a warm and welcoming first impression for guests. This role involves handling check-ins and check-outs efficiently, managing reservations, assisting guests with inquiries, and coordinating with other departments to ensure a seamless guest experience. Key Responsibilities Greet and assist guests upon arrival with professionalism and courtesy. Manage check-in, check-out, and reservation processes smoothly using the property management system (PMS). Respond promptly to guest inquiries via phone, email, and in person. Maintain accurate guest records and billing information. Coordinate with housekeeping and other departments for room readiness and guest requests. Handle payments, invoices, and daily cash reconciliation. Upsell rooms, food & beverage, and in-house activities when appropriate. Manage complaints and resolve guest issues with patience and empathy. Ensure lobby and reception areas are clean, organized, and welcoming. Assist with administrative tasks such as daily reports, occupancy tracking, and inventory coordination. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Leave encashment Application Question(s): Proficiency in spoken and written English is required. Experience: Hospitality: 1 year (Preferred) Work Location: In person
Chef – All Rounder (Indian / Continental / Snacks) Location: Jibhi / Dharamkot Type: Full-time About the Role We are looking for a skilled and flexible All-Rounder Chef who can manage a small café kitchen efficiently. The ideal candidate should be comfortable preparing Indian meals, continental dishes, and quick café-style snacks. Someone who is clean, reliable, fast on their feet, and can handle daily operations independently. Key Responsibilities Prepare and cook Indian dishes , simple continental meals , and snacks (sandwiches, burgers, pasta, fries, etc.) Maintain quality, taste, and presentation for all food items Manage daily mise en place , stock levels, and kitchen organization Ensure cleanliness and hygiene as per basic food safety standards Handle inventory , inform management for stock replenishment Maintain portion control and reduce wastage Work efficiently during rush hours Coordinate with service staff for smooth order flow Follow café recipes and maintain consistency Maintain kitchen equipment and report any issues Requirements Minimum 1–2 years of experience in Indian + Continental cooking Ability to handle a small kitchen independently Basic knowledge of food hygiene and kitchen cleanliness Should be punctual, responsible, and calm under pressure Preferably someone comfortable living/working in hill stations (Jibhi/Dharamkot) Benefits Competitive salary depending on experience Accommodation & meals (if applicable) Friendly work environment Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Work Location: In person
Job Overview The Front Office Associate is the face of the property — responsible for creating a warm and welcoming first impression for guests. This role involves handling check-ins and check-outs efficiently, managing reservations, assisting guests with inquiries, and coordinating with other departments to ensure a seamless guest experience. Key Responsibilities Greet and assist guests upon arrival with professionalism and courtesy. Manage check-in, check-out, and reservation processes smoothly using the property management system (PMS). Respond promptly to guest inquiries via phone, email, and in person. Maintain accurate guest records and billing information. Coordinate with housekeeping and other departments for room readiness and guest requests. Handle payments, invoices, and daily cash reconciliation. Upsell rooms, food & beverage, and in-house activities when appropriate. Manage complaints and resolve guest issues with patience and empathy. Ensure lobby and reception areas are clean, organized, and welcoming. Assist with administrative tasks such as daily reports, occupancy tracking, and inventory coordination. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Leave encashment Application Question(s): Proficiency in spoken and written English is required. Experience: Hospitality: 1 year (Preferred) Work Location: In person
Job Overview We are looking for a skilled Continental Chef to join our culinary team. The ideal candidate should have strong experience in preparing and presenting Continental cuisine with consistency, creativity, and high standards of hygiene. The role involves daily food preparation, maintaining kitchen operations, and ensuring guest satisfaction. Key Responsibilities Prepare and cook a wide range of Continental dishes (salads, soups, pastas, grills, baked items, sauces, eggs, etc.). Develop and maintain high-quality food standards, taste, and presentation. Assist in menu planning, recipe development, and portion control. Ensure all dishes are prepared on time during service hours. Maintain cleanliness and organization of the kitchen at all times. Monitor stock levels; coordinate with the store/management for fresh supplies. Follow proper food handling, safety, and hygiene procedures. Train and guide junior kitchen staff when needed. Ensure minimum wastage and efficient kitchen operations. Maintain equipment, report any repairs and breakdowns promptly. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Work Location: In person
As a Café Steward , you will be responsible for ensuring smooth daily operations, maintaining service excellence, and leading the café team to deliver an outstanding guest experience. You will oversee order management, staff coordination, and customer satisfaction while upholding hygiene and quality standards. Key Responsibilities: Guest Experience: Ensure high-quality service, greet guests warmly, and address any concerns promptly. Order Management: Oversee order taking, food & beverage service, and timely delivery. Team Supervision: Train and guide café staff, ensuring adherence to service protocols. Inventory & Stock Management: Monitor stock levels, coordinate with the kitchen, and place orders as needed. Billing & Cash Handling: Ensure accurate billing and manage daily sales reports. Cleanliness & Hygiene: Maintain hygiene and sanitation standards as per FSSAI guidelines. Event Coordination: Assist in planning and executing café events or promotions. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Experience: Hospitality: 1 year (Preferred) Work Location: In person