Clean and tidy up hotel rooms, hallways, elevators, lobbies, common areas, fitness and business centers, and restaurants. Dust and polish various surfaces and furniture. Vacuum, sweep, and mop floors. Empty trash bins. Change linens and towels and replace toiletries. Guest Satisfaction: Ensure that guest requests and complaints related to housekeeping are addressed promptly and to the guest's satisfaction. Monitor guest feedback and take corrective action when necessary. Maintenance Coordination: Collaborate with the maintenance department to ensure that all facilities, fixtures, and equipment are well-maintained and in good working order. Housekeeping Procedures: Develop and implement cleaning procedures, checklists, and schedules to ensure efficient room turnovers and cleaning processes. Train and enforce proper housekeeping techniques and best practices. Safety and Compliance: Ensure compliance with health and safety regulations, including proper handling of chemicals, disposal of waste, and fire safety measures. Implement and monitor safety and security protocols for staff and guests. Environmental Sustainability: Promote eco-friendly housekeeping practices, such as energy conservation and recycling programs. Reports and Documentation: Maintain accurate records of inventory, maintenance activities, room status, and guest requests. Prepare regular reports for the general manager or higher management Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Preferred) Work Location: On the road
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred)
Clean and tidy up hotel rooms, hallways, elevators, lobbies, common areas, fitness and business centers, and restaurants. Dust and polish various surfaces and furniture. Vacuum, sweep, and mop floors. Empty trash bins. Change linens and towels and replace toiletries. Guest Satisfaction: Ensure that guest requests and complaints related to housekeeping are addressed promptly and to the guest's satisfaction. Monitor guest feedback and take corrective action when necessary. Maintenance Coordination: Collaborate with the maintenance department to ensure that all facilities, fixtures, and equipment are well-maintained and in good working order. Housekeeping Procedures: Develop and implement cleaning procedures, checklists, and schedules to ensure efficient room turnovers and cleaning processes. Train and enforce proper housekeeping techniques and best practices. Safety and Compliance: Ensure compliance with health and safety regulations, including proper handling of chemicals, disposal of waste, and fire safety measures. Implement and monitor safety and security protocols for staff and guests. Environmental Sustainability: Promote eco-friendly housekeeping practices, such as energy conservation and recycling programs. Reports and Documentation: Maintain accurate records of inventory, maintenance activities, room status, and guest requests. Prepare regular reports for the general manager or higher management Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Preferred) Work Location: On the road
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred)
You will be responsible for cleaning and tidying up hotel rooms, hallways, elevators, lobbies, common areas, fitness and business centers, and restaurants. This includes dusting and polishing various surfaces and furniture, vacuuming, sweeping, mopping floors, emptying trash bins, changing linens and towels, and replacing toiletries. To ensure guest satisfaction, you must address guest requests and complaints promptly and to their satisfaction. Monitoring guest feedback and taking corrective action when necessary is essential. Collaborating with the maintenance department is crucial to ensure that all facilities, fixtures, and equipment are well-maintained and in good working order. Developing and implementing cleaning procedures, checklists, and schedules is part of your responsibilities to ensure efficient room turnovers and cleaning processes. Training and enforcing proper housekeeping techniques and best practices are also important. Compliance with health and safety regulations, including proper handling of chemicals, waste disposal, and fire safety measures, is a key aspect of the role. Implementing and monitoring safety and security protocols for staff and guests is necessary. Promoting eco-friendly housekeeping practices, such as energy conservation and recycling programs, is encouraged. You will be required to maintain accurate records of inventory, maintenance activities, room status, and guest requests, and prepare regular reports for the general manager or higher management. This is a full-time, permanent position with benefits including cell phone reimbursement, provided food, and provident fund. The work schedule includes day shifts, morning shifts, night shifts, and rotational shifts. Performance bonuses may also be offered. The preferred experience for this role is a total of 2 years. The work location is on the road.,
Role Overview: You will be responsible for cleaning and tidying up hotel rooms, hallways, elevators, lobbies, common areas, fitness and business centers, and restaurants. This includes dusting and polishing various surfaces and furniture, vacuuming, sweeping, and mopping floors, emptying trash bins, changing linens and towels, and replacing toiletries. Key Responsibilities: - Ensure that guest requests and complaints related to housekeeping are addressed promptly and to the guest's satisfaction. - Monitor guest feedback and take corrective action when necessary. - Collaborate with the maintenance department to ensure that all facilities, fixtures, and equipment are well-maintained and in good working order. - Develop and implement cleaning procedures, checklists, and schedules to ensure efficient room turnovers and cleaning processes. - Train and enforce proper housekeeping techniques and best practices. - Ensure compliance with health and safety regulations, including proper handling of chemicals, disposal of waste, and fire safety measures. - Implement and monitor safety and security protocols for staff and guests. - Promote eco-friendly housekeeping practices, such as energy conservation and recycling programs. - Maintain accurate records of inventory, maintenance activities, room status, and guest requests. - Prepare regular reports for the general manager or higher management. Qualifications Required: - Previous housekeeping experience preferred. - Ability to work in different shifts (day, morning, night, rotational). - Strong attention to detail and organizational skills. - Knowledge of health and safety regulations. - Excellent communication and interpersonal skills. *Note: Additional details about the company are not provided in the job description.,