You will be a Chef de Partie (CDP) specializing in South Indian cuisine at Ankrib Brands Private Limited, located in Noida. Your main responsibilities will include preparing, cooking, and presenting dishes in your specialty area. You will also ensure high standards of food hygiene and health safety, monitor portion and waste control, assist in developing new dishes and menus, mentor junior kitchen staff, order supplies, and maintain kitchen inventory. - Prepare, cook, and present South Indian dishes - Maintain high standards of food hygiene and health safety - Monitor portion and waste control to uphold profit margins - Assist in developing new dishes and menus - Mentor junior kitchen staff - Order supplies and maintain kitchen inventory - Proven experience in preparing South Indian cuisine - Knowledge of food hygiene and health safety regulations - Strong culinary skills and creativity in menu development - Leadership and mentoring abilities for junior kitchen staff - Organizational skills for maintaining inventory and ordering supplies - Excellent teamwork and communication skills - Ability to work well under pressure and maintain composure - Relevant culinary qualifications or certifications,