HomeGrown Gourmet

You will be working as a Private Chef de Partie at HomeGrown Gourmet, collaborating closely with the Head Chef and culinary team to prepare and present exceptional meals. Your primary responsibilities will include preparation, cooking, plating, and maintaining the highest standards of food hygiene and quality in a health-oriented startup based in New Delhi. - Preparation and cooking of meals as per specified menus and dietary requirements of the clients. - Understanding and importance of macronutrients in the diet, ensuring accuracy in their calculation. - Upholding rigorous standards of food hygiene and safety. - Assisting in managing kitchen inventory and supplies. - Keeping the kitchen workspace clean and organized. - Collaborating with the culinary team to create innovative and healthy dishes. - Following instructions from the Head Chef efficiently. - Providing exemplary service to ensure client satisfaction. - Diploma or degree in Culinary Arts or a related field. - Approximately 2+ years of intermediate experience in a professional kitchen, preferably with a strong understanding of health-oriented cuisine. - Knowledge of nutrition and healthy cooking techniques is highly desirable. - Strong organizational and multitasking abilities. - Ability to thrive in a fast-paced environment. - Excellent communication and teamwork skills. - Passion for cooking, commitment to quality and creativity. - Proficiency with Office software suites (MS/Google), especially Excel and Word.,