Role DescriptionThis is a full-time role for a Corporate Head Chef. The role is on-site and located in Chennai. The Head Chef will be responsible for the preparation and presentation of all dishes, maintaining high standards of food hygiene, managing kitchen operations, and training junior kitchen staff. QualificationsDegree or Diploma in Culinary / Hotel ManagementPrevious experience in a similar role in the food and beverage industryExtensive knowledge of South Indian cuisine and cooking techniquesAbility to manage kitchen operations and maintain food hygiene standardsExcellent organizational and time management skillsExperience in training and supervising junior kitchen staffCreative and innovative approach to recipe developmentStrong communication and teamwork abilities

The ideal candidate will have experience in all stages of the sales cycle. They should be confident with building new client relationship and maintaining existing ones. They should have evidence of strong skills and possess good negotiation skills. Responsibilities Build relationships with prospective clients Maintain consistent contact with existing clients Manage sales pipeline Analyze market and establish competitive advantages Track metrics to ensure targets are hit Qualifications Bachelor's degree 3+ years in sales industry Experience in full sales cycle including deal closing Demonstrated sales success Strong negotiation skills Strong communication and presentation skills CRM experience is preferred Show more Show less

We are seeking a highly motivated and creative Digital Marketing Intern to join our team. This role is ideal for someone looking to gain hands-on experience in digital marketing, content creation, social media, SEO, and campaign management. You’ll assist with implementing strategies that drive traffic, engagement, and conversions. Key Responsibilities: Assist in the planning and execution of digital marketing campaigns across various platforms (Google Ads, Facebook, Instagram, LinkedIn, etc.) Create, schedule, and manage content for social media channels Support SEO efforts through keyword research, content optimization, and link-building Help track and report on campaign performance using tools like Google Analytics and social media insights Assist in email marketing campaigns using platforms like Mailchimp or HubSpot Conduct market research and audience analysis as needed Requirements: A degree in Marketing, Communications, Business, or a related field Familiarity with social media platforms and digital marketing tools (Google Analytics, Meta Ads, etc.) Basic understanding of SEO and content marketing Strong written and verbal communication skills Ability to work independently and as part of a team Attention to detail and strong organizational skills Show more Show less

Job Summary: The Restaurant Manager will oversee the daily operations of Tovo Infused Chicken Restaurant. This role involves managing staff, ensuring customer satisfaction, maintaining operational standards, and driving profitability. The Restaurant Manager will be responsible for fostering a positive environment and ensuring the restaurant delivers high-quality food and exceptional service. Key Responsibilities: Supervise and manage restaurant staff, including hiring, training, and scheduling Ensure high levels of customer satisfaction through excellent service Oversee daily operations, including food preparation, inventory management, and cleanliness Implement and maintain operational policies and procedures Manage restaurant finances, including budgeting, forecasting, and cost control Monitor and ensure compliance with health and safety regulations Handle customer complaints and resolve issues in a timely and professional manner Develop and execute marketing and promotional strategies to increase revenue Analyse sales and performance metrics to improve efficiency and profitability Maintain a positive work environment and promote teamwork and employee engagement Qualifications: Proven experience as a Restaurant Manager or in a similar role Strong leadership and organizational skills Excellent communication and interpersonal abilities Knowledge of restaurant management software and POS systems Ability to handle high-stress situations and make quick decisions Understanding of financial statements and budgeting processes Passion for delivering exceptional customer service What We Offer: · Competitive salary and performance-based incentives. · Dynamic work environment with a talented and passionate team. · Growth opportunities in a fast-expanding global restaurant chain. To Apply: Send your CV and a cover letter to julienvinoth@tovogroup.com with the subject line “Restaurant General Manager.” Join us in revolutionizing the way the world experiences fast dining!

Role Description This is a full-time on-site role for a Head Barista, located in Chennai. The Head Barista will be responsible for managing daily coffee operations, preparing high-quality coffee beverages, and ensuring customer satisfaction. Duties also include training and supervising junior baristas, maintaining equipment, handling inventory, and ensuring clean and safe work environments. Qualifications Proven experience as a Barista Food preparation skills Strong interpersonal and communication skills Exceptional customer service abilities Ability to work well in a team and handle multiple tasks Attention to detail and high standards for cleanliness Experience in a leadership role is preferred Availability to work flexible hours, including weekends and holidays

As the Vice President of Finance Operations at TOVO Restaurants, you will play a crucial role in overseeing the entire financial spectrum of the company. Your responsibilities will include leading finance operations, audit, risk management, and capital structuring to ensure the long-term financial health and sustainability of the organization. You will be tasked with developing and executing a comprehensive financial strategy aligned with TOVO's growth ambitions, monitoring cash flow and resource allocation, and implementing robust financial systems to support scalability as the company expands into new markets. In this senior leadership role, you will work closely with the CEO, CFO, and the executive team to drive financial performance, support growth initiatives, and enable the company to achieve its ambitious expansion goals. Your duties will also involve developing and overseeing internal audit frameworks, managing relationships with external auditors, and ensuring compliance with regulatory requirements and internal controls. Additionally, you will lead the development of capital structuring strategies, collaborate with financial stakeholders for fundraising, and oversee financial modeling and due diligence for new investments. As a leader, you will be responsible for building and mentoring a high-performing finance team, fostering a culture of financial discipline and innovation, and promoting cross-functional collaboration within the organization. Your role will also involve serving as a trusted advisor to the executive team, providing strategic financial insights, and managing relationships with key external stakeholders. The ideal candidate for this position should possess a Chartered Accountant (CA) or MBA in Finance, along with 15+ years of experience in senior financial leadership roles, preferably in the food & beverage, hospitality, or retail industry. Joining TOVO will offer you the opportunity to be part of a fast-growing global company that is reshaping the food industry with a mission to revolutionize the Quick Serve Restaurant (QSR) space. You will receive a competitive compensation and benefits package, work in a collaborative and innovative environment, and have the chance to play a critical role in shaping the financial future of an industry leader with ambitious growth plans. To apply for the Vice President of Finance Operations position at TOVO Restaurants, please submit your resume and a cover letter to waziq@tovogroup.com with the subject line "Application for Vice President of Finance Operations." The application deadline is 31st October 2024. Come join TOVO in revolutionizing the food industry and contribute to building a strong financial foundation for the future!,

Company Description TOVO is the World's First Sustainable QSR Initiative, aiming to bridge the gap between the healthiest and tastiest meals while reducing the risk of hazards in the QSR industry. TOVO is committed to sustainability and health, making it a pioneer in providing nutritious yet delicious food options. Our innovative approach ensures that we deliver on quality and sustainability in every meal we serve. Role Description This is a full-time on-site role for a Recruiting Intern located in Chennai. The Recruiting Intern will be responsible for assisting in the hiring process, conducting interviews, communicating with potential hires, and supporting the overall recruiting efforts. Additional responsibilities include organizing and conducting training sessions for new hires and collaborating with the HR team to streamline the recruitment process. Qualifications Proficient in Hiring and Recruiting Experience with Interviewing and Communication skills Capable of organizing and conducting Training sessions Strong interpersonal and organizational skills Ability to work collaboratively in an on-site environment Bachelor’s degree in Human Resources, Business Administration, or a related field is a plus

Job Title: Head Operations Location: Chennai Company: Thambi Vilas Cafe Industry: Quick Service Restaurants (QSR) | Cafe Employment Type: Full-Time Role Overview: The Operations Manager is accountable for delivering revenue, EBITA, and operational efficiency across Thambi Vilas Restaurants. The Operations Manager plays a key role in driving strategic objectives, leading cross-functional teams, and delivering exceptional guest experiences while achieving profitability and operational excellence. Key Responsibilities: 1. Financials Drive achievement of revenue and EBITA targets across all outlets. Analyze financial performance metrics and implement strategies to improve profitability. Identify and implement process improvements to enhance operational efficiency and resource optimization. 2. Operational Leadership Manage day-to-day operations across all outlets, ensuring consistent quality and service excellence. Develop and implement standard operating procedures (SOPs) to drive consistency and efficiency. Collaborate with cross-functional teams (Marketing, HR, Finance, and SCM) to align on strategic initiatives and operational priorities. 3. Fulfilment Oversee the fulfilment aspects of the SCM function to ensure timely delivery of inventory, equipment, and other operational needs. Collaborate with the supply chain team to maintain cost efficiency and meet operational demand. 4. Team Development Recruit, train, and mentor restaurant management teams to build a culture of accountability and continuous improvement. Provide coaching and performance feedback to managers to enhance leadership skills. Develop succession plans to ensure talent readiness for critical roles. 5. Strategic Planning Contribute to the development and execution of operational strategies to support growth and scalability. Monitor industry trends and integrate innovations to sustain a competitive advantage. Develop and execute contingency plans to mitigate risks and address operational challenges. 6. Customer Experience Ensure a guest-centric approach by maintaining high standards for food quality, service, and ambiance. Address customer feedback proactively and implement initiatives to enhance satisfaction. 7. Financial Oversight Manage budgets, control costs, and ensure financial targets are consistently met or exceeded. Collaborate with finance teams to analyze P&L statements and adjust operational strategies accordingly. Forecast operational needs and allocate resources effectively. Drive achievement of revenue and EBITA targets across all outlets. Analyze financial performance metrics and implement strategies to improve profitability. 8. Compliance and Risk Management Ensure compliance with health, safety, legal, and regulatory requirements across all operations. Anticipate and mitigate operational risks to safeguard business continuity. Key Requirements: · Bachelor’s degree in Business Administration, Hospitality, or a related field (MBA preferred). · 8+ years of experience in operations management, preferably in the restaurant or hospitality industry. · Proven experience managing multiple outlets and achieving financial and operational targets. · Strong leadership skills with the ability to inspire and manage large teams. · Financial acumen with expertise in revenue and cost management. · Strategic thinking with problem-solving capabilities. · Exceptional communication and interpersonal skills. What We Offer: · Competitive salary and performance-based incentives. · Dynamic work environment with a talented and passionate team. · Growth opportunities in a fast-expanding global restaurant chain. To Apply: Send your CV and a cover letter to julienvinoth@tovogroup.com with the subject line “Head Operations.”

Job Title: HR Recruiter Location: Chennai, India Company: TOVO Restaurants Pvt Ltd Industry: Quick Service Restaurants (QSR) | Fresh Serve Restaurants (FSR) Employment Type: Full-Time About Us: TOVO is on a mission to revolutionize the QSR industry by bridging the gap between taste and health. We are transforming into the world’s first Fresh Serve Restaurant (FSR) chain, combining fast service with fresh, wholesome ingredients. With locations across India and Dubai, TOVO has redefined modern dining with its unique concept of Infused Chicken, making us a rising star in the industry. Role Overview: The ideal candidate will manage the full recruitment lifecycle, from sourcing candidates to placing them in roles. This position is perfect for someone who thrives in a fast-paced environment and is passionate about connecting talent with opportunity. Key Responsibilities: Manage the entire recruitment process, including sourcing, interviewing, negotiating offers, and onboarding. Utilize various sourcing techniques, including job boards, social media, networking, and direct sourcing to identify potential candidates. Build and maintain a robust talent pipeline for current and future hiring needs. Conduct in-depth interviews to evaluate candidates' skills, experience, and cultural fit for the organization. Ensure a smooth onboarding process for placed candidates, maintaining communication throughout. Stay updated on industry trends and labor market conditions to provide informed advice to organization and candidates. The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions. Key Requirements: Bachelor’s degree in Human Resources, Business Administration, or a related field. Proven experience in 360 recruitment, preferably within hospitality industry Strong knowledge of recruitment best practices and techniques. Excellent communication, negotiation, and interpersonal skills. Ability to manage multiple priorities and work in a fast-paced environment. Proficiency in using Applicant Tracking Systems (ATS) and recruitment software. What We Offer: · Competitive salary and performance-based incentives. · Dynamic work environment with a talented and passionate team. · Growth opportunities in a fast-expanding global restaurant chain. To Apply: Send your CV and a cover letter to julienvinoth@tovogroup.com with the subject line “Assistant Manager HR Application.” Join us in revolutionizing the way the world experiences fast dining!

We're looking for someone who lives for content, loves Vlogumentary storytelling, and knows how to create magic from scratch to screen. You'll have full creative freedom to build engaging video content for our brand—bold, raw, real. Show us your Instagram and YouTube – we want to see YOU in action. Apply or tag someone who was born for this. Alternatively, you may connect with us at julienvinoth@tovogroup.com for any further communication. Qualifications Experience in video production, including filming, editing, and publishing Proficiency with video editing software such as Adobe Premiere Pro, Final Cut Pro, or similar Strong creative skills in visual storytelling and content creation Understanding of digital marketing strategies and social media platforms Ability to work collaboratively in a team environment

Job Title: Purchase Manager Location: Chennai Company: TOVO Restaurants Pvt Ltd Industry: Quick Service Restaurants (QSR) | Fresh Serve Restaurants (FSR) Employment Type: Full-Time About Us: TOVO is on a mission to revolutionize the QSR industry by bridging the gap between taste and health. We are transforming into the world’s first Fresh Serve Restaurant (FSR) chain, combining fast service with fresh, wholesome ingredients. With locations across India and Dubai, TOVO has redefined modern dining with its unique concept of Infused Chicken, making us a rising star in the industry. Role Overview: We are seeking a skilled legal professional to join our team. The Purchase Manager will oversee the procurement, inventory management, and distribution of goods to ensure the seamless operations of TOVO India's outlets. The ideal candidate will develop efficient systems, maintain supplier relationships, and ensure cost optimization while adhering to quality and safety standards. Key Responsibilities: Strategic Planning and Management Develop and implement supply chain strategies aligned with TOVO’s business objectives. Monitor supply chain performance metrics and optimize processes to ensure efficiency. Anticipate market trends and adjust procurement strategies to maintain competitive advantage. Procurement and Vendor Management Source, negotiate, and manage contracts with suppliers to ensure the best quality, cost, and reliability. Build strong vendor relationships and evaluate performance based on delivery, cost, and quality standards. Ensure compliance with legal, safety, and company standards. Inventory and Logistics Optimization Manage inventory levels to prevent overstocking or shortages across all TOVO QSR outlets. Coordinate with vendors to ensure timely delivery. Implement technologies and practices to streamline Purchasing operations. Cost Management Identify and implement cost-saving opportunities throughout the supply chain. Monitor budgets and maintain cost efficiency without compromising quality. Cross-functional Collaboration Work closely with operations, marketing, and finance teams to forecast demand and align Purchase plans. Ensure alignment of supply chain operations with overall business goals. Key Requirements: · Bachelor’s degree in Supply Chain Management, Business Administration, or a related field. · 5+ years of experience in Purchase, preferably in the QSR or food & beverage industry. · Strong negotiation, analytical, and problem-solving skills. · Proficient in inventory management software and ERP systems. · Excellent communication and leadership abilities. · Knowledge of regulatory requirements in the food industry. What We Offer: · Competitive salary and performance-based incentives. · Dynamic work environment with a talented and passionate team. · Growth opportunities in a fast-expanding global restaurant chain.