Corporate Head Chef

Job Description

Role DescriptionThis is a full-time role for a Corporate Head Chef. The role is on-site and located in Chennai. The Head Chef will be responsible for the preparation and presentation of all dishes, maintaining high standards of food hygiene, managing kitchen operations, and training junior kitchen staff. QualificationsDegree or Diploma in Culinary / Hotel ManagementPrevious experience in a similar role in the food and beverage industryExtensive knowledge of South Indian cuisine and cooking techniquesAbility to manage kitchen operations and maintain food hygiene standardsExcellent organizational and time management skillsExperience in training and supervising junior kitchen staffCreative and innovative approach to recipe developmentStrong communication and teamwork abilities