Head Chef - South Indian

Role Overview: You will be a full-time Head Chef specializing in South Indian cuisine based in Chennai. Your responsibilities will include preparing and presenting South Indian dishes, ensuring food hygiene standards, managing kitchen operations, and mentoring junior kitchen staff. Key Responsibilities: - Prepare and present South Indian dishes with authenticity and creativity - Maintain high standards of food hygiene and safety in the kitchen - Manage kitchen operations efficiently to ensure smooth workflow - Train and supervise junior kitchen staff to enhance their skills and performance Qualification Required: - Degree or Diploma in Culinary / Hotel Management - Previous experience in a similar role in the food and beverage industry - Extensive knowledge of South Indian cuisine and cooking techniques - Ability to manage kitchen operations and uphold food hygiene standards - Excellent organizational and time management skills - Experience in training and supervising junior kitchen staff - Creative and innovative approach to recipe development - Strong communication and teamwork abilities,