Food Technologist

Job Description: As a Food Technologist at M/S Mamatha Mushrooms in Vishakhapatnam, you will play a crucial role in food product development, quality control, and adherence to food safety standards. Your responsibilities will include overseeing day-to-day tasks related to these areas to ensure the delivery of high-quality food products to customers. To excel in this role, you should possess a strong knowledge of food science, food chemistry, and food microbiology. Experience in food product development, food processing, and familiarity with food safety regulations will be key to your success. Your analytical skills and attention to detail will be essential in maintaining the quality and safety of the food products. Effective communication and the ability to work well in a team are also important qualities for this position. A Bachelor's or Master's degree in Food Science, Food Technology, or a related field will be required to demonstrate your academic background and expertise in the field. If you are passionate about food technology and are looking for a challenging opportunity in the food industry, this full-time on-site role at M/S Mamatha Mushrooms could be the perfect fit for you. Join our team to contribute to the innovation and compliance of our food products while working in a dynamic and rewarding environment.,