196 Food Science Jobs

Content Writer with expertise in Nutrition/Dietetics degree. Craft expert, engaging copy with in-depth insights on health supplements & vitamins for blogs, articles & podcasts. Must have passion, strong subject knowledge & excellent writing skills. Required Candidate profile Must possess exceptional writing skills & in-depth scientific knowledge on Nutrition & health. Expected to translate complex nutritional data into highly engaging, actionable content for blogs. Perks and benefits Working with UK team and great growth.

As a Plant Manager at Schreiber Foods, your role is to provide leadership and direction to partners at the plant. You will continuously strive to improve the cost, quality, and service of the products produced by fostering teamwork at the plant level and collaborating with cross-functional teams involving suppliers, other Schreiber Foods groups, and customers. Your responsibilities include: - Assuring fair and equitable HR and personnel programs are developed and maintained consistent with the company's direction. - Leading the plant's activities to enhance performance in cost, quality, and service. - Developing and maintaining a safe and sanitary work environment in collaboration with the p...

As the Hygiene Manager at Hyatt Regency Amritsar, your primary role will be to efficiently manage all hygiene and sanitation standards within the hotel. You will be responsible for ensuring full compliance with Hyatt International's Corporate Strategies, Brand Standards, and local statutory regulations, while consistently meeting the expectations of guests, colleagues, and owners. Key Responsibilities: - Oversee the hotel's hygiene function to maintain the highest level of cleanliness and food safety in all kitchens, restaurants, banquet operations, and back-of-house areas. - Manage hygiene operations as a cost-effective center, aligning with expected business levels and brand requirements. ...

The Good Food Institute India (GFI India) is at the forefront of the movement to use food technology and markets to solve some of the world's biggest problems relating to climate change, global hunger, antibiotic resistance, and future pandemics, by working to build the smart protein sector from the ground up. We're creating a transformative industry similar to renewable energy, and we're doing it fast. Your work will be critical to the fight of our lifetime - stewarding public and planetary health. How You Will Make a Difference It's a critical time for smart protein in India and globally. We've seen several exciting announcements and a promising beginning, with GFI India at the centre of t...

Formulate new products & set process parameters Develop, document, & improve NPD processes Conduct shelf-life & sensory studies Ensure FSSAI compliance labeling norms Upgrade existing products Collab to create superior, consumer-focused formulations Required Candidate profile Req knowledge of microbiology, food safety, preservatives & ingredient functions.Skilled in food analysis instruments & scaling pilot trials to commercial level. Responsible fr NPD ingredient sourcing

As a Nutritionist at St. Johns Research Institute, Bengaluru and Shivamogga district, your role will involve contributing to the studies of the Division, focusing on the development and evaluation of improved take-home foods in combination with behavior change interventions to enhance nutritional status in children. **Key Responsibilities:** - Conduct and support all data collection activities, including fieldwork, participant interviews, surveys, and nutritional assessments. - Ensure accurate and timely data entry into the project database, maintaining data integrity and confidentiality. - Assist in monitoring the quality of data, identifying discrepancies, and ensuring consistency. - Provi...

As a Product Development Chef at Frozzeto, your primary role will be to drive new product innovation, enhance existing recipes, and maintain quality standards for the frozen food range. Here are the key responsibilities you will undertake: - New Product Development (NPD): - Develop innovative frozen food products. - Experiment with various ingredients, flavors, and techniques to improve taste, texture, and reheating quality. - Create recipes suitable for mass production while ensuring consistency. - Recipe Standardization & Optimization: - Standardize recipes for frozen food to maintain consistent taste and texture. - Optimize ingredient proportions and production techniques for efficiency a...

Medcare Hospitals Medical Centres is looking for Dietitian - Clinical Nutrition to join our dynamic team and embark on a rewarding career journey Develop and implement nutrition plans for patients. Conduct nutrition assessments and consultations. Monitor and evaluate patient progress. Collaborate with healthcare teams to provide comprehensive care. Provide nutrition education and support to patients and their families. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Ways of working : Mandate 3 - Employees will come to the office everyday at their base location. About Swiggy Instamart: Swiggy Instamart, is building the convenience grocery segment in India. We offer more than 30000 + assortments / products to our customers within 10-15 mins. We are striving to augment our consumer promise of enabling unparalleled convenience by making grocery delivery instant and delightful. Instamart has been operating in 90+ cities across India and plan to expand to a few more soon. We have seen immense love from the customers till now and are excited to redefine how India shops. Position: FMCG Foods-New Product Development & Quality Assurance (Private Label Business) F...

Research Scientist (Food Science – Protein Expert) Onsite role focusing on protein functionality, plant-based systems, and innovative food product development through science-led research. Required Candidate profile PhD/Master’s in Food Science or Protein Biochemistry with expertise in protein functionality, plant-based systems, and analytical techniques. Strong research, teamwork, and innovation skills.

Advanced options R&D Executive Confectionery Division Research Job Title: R&D Executive Confectionery Division Department: Research & Development Reports To: Head – R&D / Managing Director Job Summary: As an R&D Executive in the confectionery segment, you will be responsible for the end-to-end development of new products, ensuring innovation, quality, and regulatory compliance. This includes formulation, prototyping, sensory and lab analysis, and documentation. You will also support packaging development and food safety norms. Key Responsibilities: Product Development: Formulate and develop new confectionery recipes, including chocolates, jellies, etc Modify and optimize existing formulation...

. End-to-End Product Ownership, New Product Research & Development ,. Product Innovation & Market Research,Cross-Functional Collaboration,Regulatory & Compliance Knowledge,Strong knowledge of caf, bakery, and Indian snack product development.costing Required Candidate profile trong knowledge of caf, bakery, and Indian snack product development. Expertise in costing, yield analysis, and final rate fixation,Familiar with FSSAI norms, food labeling, and packaging standards.

Job Description You will be joining Troovy, a fast-growing startup that specializes in creating healthy foods for kids, as a New Product Development Intern in Gurgaon. Your primary responsibility will involve assisting in the day-to-day tasks associated with new product launches. Key Responsibilities - Assist in the development of new food products - Conduct research and analysis on market trends - Collaborate with cross-functional teams to ensure successful product launches Qualifications - Graduation in Food Science or Food Technology from a reputed university - Available in person as an immediate joiner in Gurgaon - Possess a strong work ethic, agility, and excellent communication skills,

Job Category: Research & Development Job Family: Research and Development Job Description: This position will lead the Research & Development and New Product Development function for Schreiber Foods (Dairy & Beverages) a special emphasis on Cheese innovation . The role will be responsible for driving product innovation, process optimization, and technical excellence while ensuring compliance with quality, safety, and regulatory standards. This position will play a pivotal role in strengthening market leadership by developing new cheese variants and dairy-based products aligned with consumer needs and business strategy. What you'll do: Product Innovation & Development Lead the design, develop...

Company Name IFF Job Title Flavorist Trainee Job Location: Gurugram India Description Job Summary Are you ready to take your skills to the next level and make a real impact IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products. Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success. The role is based in Gurgaon, India (Onsite role). Be part of a collaborative, innovative, and purpose-driven team where together we can achieve greatness and make a real impact. Your potential is our ...

About the Role We are seeking a Content Creator with a strong background in Biotechnology/Nutrition R&D to bring our science to life through engaging, consumer-first content. This role combines scientific expertise with creativity - simplifying complex product formulations and health benefits into short-form videos, reels, and digital stories that build trust and educate our audience. Key Responsibilities Content Creation: Develop reels, digital videos, and short educational content around nutrition science, ingredients, and product formulations. Consumer-First Storytelling: Translate complex biotech and nutrition concepts into relatable, easy-to-understand stories for everyday consumers. Co...

Summary You will be responsible for the efficient management of all hygiene and sanitation standards throughout Hyatt Regency Amritsar, ensuring full compliance with Hyatt International's Corporate Strategies, Brand Standards, and local statutory regulations, while meeting guest, colleague, and owner expectations. The Hygiene Manager will oversee the hotel's hygiene function as an effective and productive cost centre, ensuring the highest level of cleanliness and food safety in all kitchens, restaurants, banquet operations, and back-of-house areas, in alignment with expected business levels and brand requirements. Qualifications Ideally with a degree, diploma, or certification in Food Scienc...

Role Overview: At QIMA, our Food Division is dedicated to helping every member of the global food supply chain ensure the safety and quality of food products, as well as safe working conditions and sustainable practices. As an Inspector for Food & Agri Products and Seafood Products, your primary responsibility will be to conduct inspections to assess compliance with food safety and quality standards. You will play a crucial role in evaluating facilities, processes, and products to ensure they meet regulatory and certification requirements. Key Responsibilities: - Inspect Quality, Safety & Compliance of Seafood & Food & Agri products, ensuring they meet regulatory standards. - Inspect process...

As a Nutritionist Intern at our company, you will play a crucial role in delivering evidence-based nutritional guidance by participating in various tasks and projects. You will have the opportunity to gain hands-on experience in diet planning, client assessments, nutritional research, and wellness coaching under expert supervision. Key Responsibilities: - Conduct nutritional assessments and gather client health data to support personalized meal planning. - Develop customized meal plans based on clients" health goals, medical history, and lifestyle in collaboration with senior nutritionists. - Monitor client progress, make necessary adjustments, and contribute to educational content by resear...

As a Food Scientist at Umami Bioworks, you will be part of a pioneering team dedicated to developing sustainable cultivated seafood technology. You will play a crucial role in leading the development and optimization of applications for our cultivated seafood technology, collaborating with clients to integrate the technology into their production processes, and ensuring compliance with regulatory standards. Your innovative thinking and strong analytical skills will contribute to the continuous improvement of our technology's applications. Key Responsibilities: - Lead the development and optimization of applications for cultivated seafood technology - Conduct research to identify innovative a...

Sodexo is Hiring for HSE Executive Male Good communication skills Local language proficiency (at least one) preferred to enhance the effectiveness of staff trainings and evaluations Academic background: Degree in Life Sciences, Food Science, Food Technology, or any equivalent certification in a relevant field Interested candidates can share your updated Cvs or direct contact to to 8688982224 Email ID : SrivalliMeghana.Ganta@Sodexo.com

As an ideal candidate for this position, you should hold a Graduate/ Post Graduate degree in Food Science/ Technology, Microbiology, Chemical or Process Engineering, or any related field. Your professional background should include a minimum of 5 years of experience at the Assistant Manager level or equivalent in the R&D sector, with a focus on Frozen Foods, Ready to Eat, Snacks, and Baking products. Experience and technical knowledge in the Frozen Food industry would be highly advantageous for this role. Additionally, having exposure to multi-product technology and multi-location/cultural settings in areas such as Production and Quality is essential. In terms of technical and functional ski...

Job Description: You will be part of a team at Kiran Hospital located in Surat, with 4 open positions available for individuals with 0-5 years of work experience and a qualification of BSC/MSC in Food Science and Nutrition. Freshers are welcome to apply, and having healthcare experience will be considered an added advantage. Key Responsibilities: - Work collaboratively with the healthcare team to provide nutrition services to patients - Assess the nutritional needs of patients and develop appropriate care plans - Monitor and evaluate the effectiveness of the nutrition interventions - Educate patients and their families on proper nutrition and dietary requirements Qualifications Required: - B...

Roles & Responsibilities Conduct daily QC checks and release products to warehouses. Ensure quality, food safety, and regulatory compliance of all Private Label FMCG food products. Manage raw material to finished goods quality control. Drive FSMS, GMP, HACCP & FSSAI implementation at supplier sites. Handle customer complaints, RCA & CAPA. Conduct mock recalls, traceability checks & supplier audits. Train and mentor supplier QA teams for process improvement. Support new product launches with quality & safety requirements. Benchmark competitor products for quality enhancements. Desired Key Skills Good knowledge of FMCG Food processing, food quality assurance, private labelling, and vendor audi...

1. Create and build a quality and handling manual for all SKUs based on science. 2. Develop and oversee training programs to educate and improve skills of hub teams. 3. Check and monitor adherence to the quality play book 4. Identify source of quality issues and find solutions. 5. Get nutrition and residue tests from TUV, Eurofins or similar agencies to build better understanding of product and have checks and balances. 6. Communicate with company farms, farming partners and vendors on quality gaps and plan on achieving desired quality.