63 Food Science Jobs

You are invited to join SixD Healthcare, a Chennai-based Holistic Healthcare company dedicated to providing lifestyle modification programs for individuals battling conditions such as Obesity, Diabetes, PCOD, and Infertility. With a track record of successfully assisting over 5000 clients in the past 4 years, we have achieved a remarkable 95% success rate and garnered more than 500 positive reviews on Google. We are currently seeking a passionate Nutritionist or Dietician to join our team, whether you are a Fresher or possess 1 to 2 years of experience in the field. The ideal candidate should hold a Post Graduate degree in M.Sc - Food Science, Nutrition, and Dietetics, and possess excellent communication skills in English and Tamil. Proficiency in other Indian languages such as Hindi, Telugu, Malayalam, or Kannada would be advantageous, particularly with a strong command over spoken language. This is a full-time onsite position based in Kanchipuram, offering an attractive salary package along with incentives in alignment with the current industry standards. To apply for this exciting opportunity, please send your resume and a cover letter detailing your qualifications and enthusiasm for the role to A G Joseph at 7550058522 or via email at agjoseph1607@gmail.com. We are eager to review your application and welcome you to our dedicated team at SixD Healthcare.,

Position: Research Intern Food R&D (Unpaid) Location: Chennai (Preferred) We are looking for a motivated and detail-oriented Research Intern to join our innovative R&D team. This role is best suited for candidates with a background in Food Technology, Food Science , or related disciplines, and a keen interest in functional ingredients, nutraceuticals, and clean-label innovation. Key Responsibilities Conduct structured literature reviews on functional foods, nutraceuticals, and processing techniques using PubMed, Scopus, and Google Scholar. Analyze scientific data to support R&D decisions and ingredient evaluations. Track market trends in clean-label, sustainable, and health-focused product development. Assist in functionality testing and support formulation for stability, efficacy, and cost-efficiency. Document experimental findings, research outcomes, and lab observations thoroughly. Collaborate with cross-functional teams on formulation, process improvement, and innovation projects. Prepare technical reports, research summaries, and ingredient profiles for internal documentation. Required Qualifications & Skills Pursuing or completed B.Tech/M.Tech/M.Sc in Food Technology, Food Science, or a related field. Strong aptitude in literature review and familiarity with scientific databases/tools. Prior experience with scientific writing or research publications is a plus. Analytical, detail-focused, and scientifically curious. Comfortable working in dynamic, team-oriented R&D settings. Learning Outcomes Practical exposure to end-to-end food R&D processesfrom research to prototype development. Hands-on experience in scientific writing, data interpretation, and technical documentation. Deeper understanding of current consumer and market trends in health and wellness. Collaborative work experience across formulation, regulatory, and innovation teams. Foundational knowledge in food regulations, functional ingredients, and product analysis. Show more Show less

The company Troovy is a rapidly growing brand in the nutrition sector, focusing on providing complete and clean nutrition for children and families in India. The company's goal is to ensure that every child in the country receives daily access to nutritious food. Troovy initially gained success with its healthy tomato sauce and is now preparing to introduce a range of unique products, including India's healthiest milk mix, high-protein pasta, and high-protein munchies. As part of this growth phase, Troovy is finalizing its seed round of funding with a leading direct-to-consumer venture capital firm in India. The role available at Troovy in Gurgaon is a full-time position that demands a deep understanding of food science, innovative thinking, and a dedication to developing nutritious and clean-label products for children. The ideal candidate will be responsible for assisting in product formulation, conducting batch testing, ensuring quality control, and overseeing manufacturing processes to comply with food safety standards like FSSAI and HACCP. Effective communication and organizational skills are crucial aspects of this role. Key responsibilities for this position include actively participating in various aspects of product development and quality assurance. This involves collaborating with the product development team to create new products, conducting trials, and testing different ingredients to guarantee product stability, taste, and shelf life. The role also requires performing batch testing and quality checks during production to uphold internal and external quality standards and help resolve any quality issues. Additionally, the candidate will be responsible for auditing third-party manufacturers and suppliers to ensure compliance with Troovy's quality expectations and food safety certifications such as FSSAI, HACCP, and ISO. Developing and maintaining thorough Standard Operating Procedures (SOPs) for product development, manufacturing, and quality assurance processes is also a key aspect of the role. Collaboration with cross-functional teams, including procurement, research and development, and marketing, to ensure seamless transitions from product development to commercial launch is essential. Ideal candidates for this role should possess a Bachelor's degree in Food Technology, Food Science, or a related field. While 0-1 year of prior experience in the food industry is preferred, exposure to product development, quality assurance, or related areas through internships or project work will be considered valuable. Basic knowledge of food safety regulations such as FSSAI, HACCP, and ISO is required. Strong organizational, analytical, and problem-solving skills with a keen attention to detail are also essential qualities for potential candidates.,

Job Description: As a Food Technologist at M/S Mamatha Mushrooms in Vishakhapatnam, you will play a crucial role in food product development, quality control, and adherence to food safety standards. Your responsibilities will include overseeing day-to-day tasks related to these areas to ensure the delivery of high-quality food products to customers. To excel in this role, you should possess a strong knowledge of food science, food chemistry, and food microbiology. Experience in food product development, food processing, and familiarity with food safety regulations will be key to your success. Your analytical skills and attention to detail will be essential in maintaining the quality and safety of the food products. Effective communication and the ability to work well in a team are also important qualities for this position. A Bachelor's or Master's degree in Food Science, Food Technology, or a related field will be required to demonstrate your academic background and expertise in the field. If you are passionate about food technology and are looking for a challenging opportunity in the food industry, this full-time on-site role at M/S Mamatha Mushrooms could be the perfect fit for you. Join our team to contribute to the innovation and compliance of our food products while working in a dynamic and rewarding environment.,

The job requires a Diploma degree level qualification and is a full-time position located at No. 251, Bhubaneswar, Odisha, 751003, IN. You should apply before 10/31/2024, 11:03 AM.,

You will be joining a multinational food catering company operating in the B2B sector as a full-time General Manager - QHSE - Food Catering (MNC). In this role, your primary responsibility will be to oversee the Quality, Health, Safety, and Environment aspects of the food catering operations. This will involve the day-to-day management of operations, ensuring compliance with safety regulations, maintaining quality assurance, and driving environmental sustainability initiatives. To be considered for this position, you should hold a Graduation degree in fields such as Food Technology, Food Science, Hotel Management, Catering & Hospitality, or Bio-Technology. Additionally, having a good understanding of HACCP, ISO, and FSSAI compliances is essential. The ideal candidate for this role would have 10-12 years of experience in leading QHSE initiatives with a proven track record of team management in the Food and Beverages (F&B) industry, preferably within food services, catering, or restaurant chains. Proficiency in Excel and PowerPoint is required for this position. Key skills that will be crucial for success in this role include strong analytical abilities, effective communication, negotiation skills, relationship management with stakeholders, and excellent organizational skills.,

Are you passionate about health, food, and fitness Do you want to be part of a revolutionary journey in healthy eating and weight loss Rasamrit is seeking a visionary individual to join as the first Nutritionist with the potential to grow into a Co-Founder role. We are looking for a passionate individual with a strong knowledge of diets, nutrition, and food science. You should share our vision of transforming lives through healthy eating. Excellent communication skills are essential to engage and inspire clients. We need a self-starter who is ready to take ownership and lead from the front. Your responsibilities will include developing a comprehensive menu that aligns with Rasamrit's philosophy of health and taste. This involves creating detailed food menus with calorie counts, macros, and other nutritional details. Additionally, you will be responsible for creating personalized diet plans based on clients" goals, preferences, and health needs. Client engagement is crucial, requiring regular follow-ups to track progress and ensure satisfaction. As part of the team, you will collaborate on marketing strategies to promote Rasamrit's offerings. Representing the brand during campaigns, workshops, and events will be a key part of the role. You will also play a role in future leadership by setting the standard for the nutrition team and leading its growth. In return, we offer a clear path to leadership within the nutrition team, with the potential to earn a Co-Founder position based on exceptional performance and alignment with Rasamrit's vision. You will have the opportunity to work with a company that prioritizes health over profits. Requirements for this position include being based in or willing to relocate to Yelahanka, Bangalore. You should have relevant qualifications or experience in nutrition and dietetics, as well as the ability to connect with clients and inspire confidence in their health journey. A strong entrepreneurial mindset is also necessary for success in this role.,

Seeking a dynamic Food Product Manager passionate about grain-based fitness products. Key responsibilities include leading product development with grains and alternative sweeteners, conducting market research, applying agile methodologies, driving product customization, and ensuring quality. The role involves hands-on leadership, fostering supplier relationships, and mentoring team members. Ideal for someone adept at agile management and consumer-focused innovation. Lead the development of new grain-based fitness products, incorporating innovative uses of grains and alternative sweeteners. Conduct thorough market research to identify consumer needs and trends. Champion agile methodologies to ensure efficient and responsive product development. Drive product customization efforts to meet the diverse needs of our customers. Oversee all aspects of product quality, from formulation to production. Provide hands-on leadership and mentorship to team members. Build and maintain strong relationships with suppliers.

As part of the Food & Beverage Sales Team at Pall Corporation in Pune, India, you will have the opportunity to develop and implement customer account plans to achieve orders and revenue projections for systems. Your role will involve cultivating long-term relationships with customer senior management and decision-makers, expanding the customer base, and driving sales of new products and applications for systems. You will be responsible for identifying new systems opportunities in the Food and Beverage markets to build profitable market share and competitive advantage. Collaborating with customers, you will build ongoing relationships and leverage customer insights to drive solutions that address current and future needs for systems. Additionally, you will work with direct field sales personnel to support standard system sales in their territory and collaborate with sales management and services team to ensure ongoing sales of aftermarket and service-based products. Utilizing tools like the Danaher Business System (DBS), you will drive growth through funnel management, growth room, VM/DM, and PSP. To be successful in this role, you should have a B.E/B.Tech degree in Food Science, Food Technology, Chemical, or Mechanical, along with 9-11 years of experience in a Sales, business development, and/or account management role within a business-to-business environment. You should be willing to travel 50% of the time, primarily domestically, and possess excellent presentation and communication skills in English and Hindi. Previous experience in the food and beverage industry, understanding customer needs and buying behaviors, strategic selling to large regional or global companies, and knowledge of filtration products would be advantageous. Joining Danaher, a global leader in Life Sciences, you will collaborate with diverse teams across various sectors to bring science and technology solutions to life. Embracing diversity and unique perspectives, Danaher values differences that contribute to innovation and success in the global markets we serve. Learn more about us at www.danaher.com.,

As a Director in Nutrition & Dietetics at Symbiosis Skill & Professional University in Pune, you will play a crucial role in leading the academic department focused on Nutrition and Dietetics. Your responsibilities will include overseeing the development and implementation of educational programs that prepare students for careers in the field of Nutrition and Dietetics. To qualify for this position, you should hold a PhD in food science, public health, biomedical sciences, food technology, or health science with a specialization in Nutrition. Additionally, you should have a minimum of 10 years of teaching experience at the University, College, or Undergraduate level. Candidates with a background in Nutrition, Dietetics, Food Science, and Wellness are preferred for this role. Your role as the Director will involve working closely with faculty members, industry experts, and students to ensure that the curriculum meets industry standards and prepares graduates to excel in their careers. If you are passionate about education, have a strong background in Nutrition and Dietetics, and are eager to contribute to the growth of a dynamic academic institution, we encourage you to apply for this position by sending your application to supriya.salvi@soes.ac.in. We look forward to welcoming a dedicated and experienced professional to join our team and contribute to the mission of creating industry-ready graduates at Symbiosis Skill & Professional University, Pune.,

1. Create and build a quality and handling manual for all SKUs based on science. 2. Develop and oversee training programs to educate and improve skills of hub teams. 3. Check and monitor adherence to the quality play book 4. Identify source of quality issues and find solutions. 5. Get nutrition and residue tests from TUV, Eurofins or similar agencies to build better understanding of product and have checks and balances. 6. Communicate with company farms, farming partners and vendors on quality gaps and plan on achieving desired quality.

You will be working as an R&D Specialist in Beverages at Food Buddies, an industry-leading food consultancy firm with a dedicated team focused on bringing your concepts to life and ensuring high commercial value. Your role will involve developing new products in the Beverages sector, from lab-level experimentation to full-scale industrial production. You will need to have 3-5 years of experience in Research & Development in Beverages, along with a degree in B.Tech or M.Tech in Food Technology, Food Science, Food Process Engineering, or a related field. Your responsibilities will include understanding project expectations, planning, and executing projects effectively. You will be required to have a strong knowledge of ingredients, formulation combinations, and processing techniques to create innovative products that meet market trends. Project management skills and the ability to manage client projects will be essential in this role. Communication and presentation skills are also crucial for building strong business relationships. You will oversee lab trials, record data and results, and delegate tasks to the Product Development Associate. Timely documentation and compliance with regulatory and legal requirements, such as FSSAI, will be part of your responsibilities. You will also work with external labs for product analysis and collaborate with vendors for ingredient procurement. Additionally, you will be involved in identifying and evaluating third-party manufacturers for product commercialization and ensuring compliance with labeling requirements. In summary, as an R&D Specialist in Beverages at Food Buddies, you will play a crucial role in developing and optimizing beverage products, managing projects, and ensuring compliance with industry regulations to deliver successful outcomes for clients.,

The Senior Analyst position in Food at our company in Chinsura, Hooghly is a full-time on-site role where you will be responsible for conducting chemical and instrumental analysis of food products. Your duties will include developing, verifying, and validating analytical methods, as well as maintaining laboratory equipment. Ensuring compliance with regulatory standards, preparing detailed reports, and collaborating with team members for accurate and timely processing of samples will also be part of your role. We are seeking candidates with expertise in chemical and instrumental analysis of food products, experience in method development and validation, and proficiency in maintaining laboratory equipment while ensuring regulatory compliance. Strong skills in report preparation, data analysis, problem-solving, and critical thinking are essential. Additionally, the ideal candidate should possess team handling skills, in-depth knowledge of FSSAI rules and regulations, attention to detail, and the ability to work both independently and collaboratively. A minimum of 4-5 years of experience in an NABL accredited food testing laboratory is mandatory for this role. A Master's degree in Food Science, Food and Nutrition, Chemistry, or Biochemistry is also required. If you meet these qualifications and are looking for a challenging opportunity in the food industry, we encourage you to apply for this position.,

As a Senior Product Development Officer (Dairy) in the R&D function, your primary responsibilities will revolve around acquiring in-depth knowledge of dairy ingredients, including their selection criteria and critical properties. You should be well-versed in the impact of ingredients on mixing, processing, and product quality, along with an understanding of storage conditions, implications, and basic quality control measures. Your expertise in Long life (UHT) dairy/fruit/plant/fermented/acidified drinks is essential, and familiarity with fresh and fermented products will be an added advantage. Working closely with managers, you will be hands-on in developing recipes, experimenting, and showcasing lateral and critical thinking. Keeping an external outlook, you will monitor the market for new launches in the dairy segment and other related food sectors. In this role, you will be responsible for collecting competition products, defining analysis characteristics, collaborating with the lab for prototype development, and specifying packaging requirements. Active participation in consumer researches, interaction with marketing/CMI for consumer insights, and supporting superior are integral parts of your duties. You may lead product development initiatives independently or with cross-functional teams, encompassing new products, quality enhancements, nutritional improvements, and productivity optimizations to achieve company objectives. The ideal candidate should hold a graduation degree (mandatory) in Dairy/Food Technology, with a preference for post-graduation. Desired competencies include knowledge of dairy and food ingredients, beverage processes, formulations, food science, technology, storage stability, food product analysis, nutrition, and FSSAI regulations. With 5-7 years of experience in dairy product development, you are expected to bring valuable insights, creativity, and expertise to drive innovation and success in the field.,

Role & responsibilities Job Description This role involves Hands-on work at bench scales Plan experiment in consultation with scientists. Prepare shake flasks for the experiment. Execute experiment as per plan. Carry out in-process analysis as per experimental sampling plan Collect, record fermentation run and analytical data. Compile experimental data. Analyse data and discuss with team to draw insights Support assaying customer samples using a variety of biochemical and analytical techniques Maintain lab and equipment clean, safe and usable. Maintain lab inventory for seamless functioning of the lab Required Qualifications: Masters degree (with 2 - years of experience) in Biochemistry, Biotechnology, Bio Engineering, Agriculture Engineering, Cereal Science, or a related field Strong technical foundation, ideally including industrial biotechnology processes, and the application of enzymes in an industrial setting Experience performing bench-scale experiments to evaluate the use of enzymes and/or yeast in industrial biotechnology applications Experience with analytical techniques relevant for monitoring bioprocesses (HPLC, biochemical assays, compositional analyses, etc) Experience with data analysis using Microsoft excel Strong interpersonal, partnership, and leadership skills with the ability to work independently, manage time effectively, and drive projects to completion Excellent verbal and written communication skills. Preferred Qualifications Experience with enzymes and/or yeast relevant for corn and starch processing and ethanol fermentation (amylases, proteases, fiber-hydrolyzing enzymes, lipases, etc Company : IFFs Health & Biosciences Location : Turkapally , shameerpet Medchal district share resumes to nedunuri.saikumar@manpower.co.in

You will understand program thoroughly, guide & mentor the Nutritionists, help with tough cases, document success stories, case studies; Communicate and build positive relationship with Doctors, Visit here for a detailed JD- https://shorturl.at/78Ufp Required Candidate profile You have a Master's in Clinical Nutrition with 8+ years of experience as a Nutritionist, a proven track record of top performance in your career and are comfortable with long-distance domestic travel Perks and benefits PF + Mediclaim + Paid Leaves + Festival Holidays

Manage OPD/IPD patients in Pediatric Oncology/ Hematology Dept, assess child’s health needs and diet, develop diet plans for each child involving the child and family, maintain record of your counsel. For more details visit- https://shorturl.at/qrmxa

You are a skilled and experienced Line Head Chef responsible for overseeing the large-scale production of bakery products in a confectionery manufacturing setting. Your main focus is to ensure high product quality, consistent taste, texture, and appearance while maintaining efficiency and adherence to food safety and compliance standards. Your role requires blending culinary expertise with industrial bakery production knowledge. Your key responsibilities include setting up and maintaining a small prototyping/pilot unit, leading daily production operations for bars and cookie manufacturing lines, standardizing and documenting recipes and processes for large-scale baking, optimizing production processes to improve yield and reduce waste, collaborating with R&D for new product trials, managing raw material usage and inventory planning, ensuring compliance with food safety regulations, implementing preventive maintenance schedules for bakery equipment, and driving continuous improvement initiatives for process efficiency and product innovation. You should possess a degree in Culinary Arts, Bakery Technology, Food Science, or a related field along with at least 3 years of experience in large-scale bakery or industrial food production, particularly in bars, cookies, biscuits, or similar products. Strong technical knowledge of bakery equipment, processes, and quality control measures is essential. You should also be well-versed in scaling recipes from kitchen to factory production, have familiarity with food safety management systems, and a good understanding of ingredient functionality such as flours, fats, leavening agents, and sweeteners.,

You will be responsible for developing and implementing strategic R&D plans and initiatives in the Nutra segment. Your role will involve overseeing all stages of product development from concept to commercialization. It is essential to stay updated on the advancements in food science and nutrition to ensure the products meet the required standards. The ideal candidate should have prior experience in any Nutra company with a good understanding of Nutra and its application in food product development. Knowledge of food science, formulation, and product formulation will be crucial for success in this role. This is a full-time position with a day shift schedule. The work location is in person.,

Candidates must have experience in Ready-to-Eat Frozen Chicken Products, including: Chicken Nuggets, Fried Chicken Wings & Crispy Fried Chicken

Role Summary: We are seeking a dynamic and experienced Assistant Manager Oleoresin Business to join our R&D or business development team. The ideal candidate will bring hands-on expertise in spice oleoresin manufacturing and essential oil extraction, along with practical experience in matching product targets, seasoning blends and natural colors. The candidate will play a key role in product development, target matching, technical support, and application-related tasks. Key Responsibilities: Lead and manage the development and improvement of spice oleoresins and essential oils from raw materials including spices and herbs. Ensure target matching of oleoresin batches to customer specifications, focusing on flavor, color, and volatile profiles. Oversee or participate in solvent extraction, steam distillation, and post-processing of spice extracts. Contribute technical knowledge to natural food colorant development, especially from spice and botanical sources. Collaborate with cross-functional teams including QA/QC, production, and sales to align technical objectives with business goals. Provide technical documentation, support regulatory and customer audits, and handle sample requests. Stay up-to-date with market trends, regulatory guidelines, and innovations in the spice extract and oleoresin domain. Required Qualifications: Educational Background: B.Sc. / M.Sc. / B.Tech / M.Tech in Food Technology, Food Science, Chemical Engineering, or related fields. Experience: Minimum 3 years of relevant experience in the spice oleoresin or essential oil industry. Sound understanding of extraction techniques (solvent, steam distillation, CO preferred). Experience in target matching, standardization, and batch consistency of oleoresins. Working knowledge of natural color ingredients (e.g., paprika, turmeric, beet, annatto) is desirable. Desired Skills: Strong analytical and problem-solving skills. Exposure to GC-MS, HPLC, UV-Vis, and other analytical methods. Excellent communication and documentation abilities. Ability to work in a cross-functional team and under tight timelines.

Plan & achieve production as per market requirement using equipment & manpower optimally of the desired quality of Mayonnaise & Tomato ketchup/ Sauces & allied food products. Must be able to handle large product portfolio in batch production mode.

As the Customer Technical Solution Manager at Bunge, located in Mumbai, Maharashtra, India, your primary responsibility will be to provide technical support to customers in the designated regions and collaborate with sales managers in the commercial team. Reporting to the R&D Director India, you will lead the technical team in India and engage with other Technical Solutions managers, specialists, and technologists in PG/XM. Your role will involve traveling to meet customers alongside the commercial team to ensure the company's business objectives on product acceptance and approval are met. Understanding customers" pain points, providing technical solutions, and maintaining deep relationships with customer accounts and decision-makers will be crucial aspects of your job. You will coordinate activities with application specialists, conduct training programs for customers in the application lab, and support the preparation of exhibitions that the company attends. Additionally, you will contribute to organizational talent growth and people management within the CTS team. To excel in this role, you must hold a Bachelor's degree or equivalent in Food Science/Technology, Chemistry, Physics, or related disciplines, with a preference for candidates with an MS or Ph.D. You should have a minimum of 10 years of experience in the food, fats, and oils industry, particularly in confectionery. A strong background in fats and oils in the food industry is essential to fulfill customers" technical needs effectively. Excellent presentation and communication skills are necessary to share knowledge, describe customer requirements, and collaborate with the sales team and management effectively. You will be required to travel with sales managers to support customers in India, South & Mid Asia. Moreover, your role will involve increasing the application capability of the technical teams with special applications and showcasing this capability to customers during workshops. Bunge, a global leader in sourcing, processing, and supplying oilseed and grain products and ingredients, offers a dynamic work environment where you can contribute to feeding and fueling a growing world sustainably. With a history dating back to 1818, Bunge operates worldwide, supporting over 70,000 farmers and consumers. If you are passionate about the food industry, possess the desired qualifications and skills, and are ready to make a meaningful impact, we welcome you to join our team.,

US MNC hiring Sr. Executive–R&D (Pune). M.Tech/M.Sc in Food Tech with 2+ yrs exp in NPD. Must have knowledge of dairy/gels/chocolate. Role involves product development, shelf-life studies, lab trials & cross-functional coordination. Males only.

As a Quality Control Executive at Pabitra Jal, you will be joining a renowned brand in the West Bengal packaged drinking water industry. With a strong presence in Kolkata and suburban areas of South Bengal for the past 18 years, Pabitra Jal is known for its commitment to quality and customer satisfaction. Our manufacturing plant in Kabardanga, Thakurpukur, boasts a production capacity of 26000 liters per hour, offering a range of bottle and jar sizes to cater to diverse consumer needs. In this full-time on-site role at our Birbhum plant, you will play a crucial part in ensuring the quality and safety of our products. Your responsibilities will include conducting analytical testing, implementing quality control measures, following laboratory procedures, maintaining quality assurance standards, and ensuring equipment calibration. To excel in this role, we are looking for candidates with a Bachelor's degree in Chemistry, Microbiology, Food Science, or a related field. Your expertise in quality control and quality assurance, familiarity with calibration procedures, attention to detail, adherence to strict protocols, and strong problem-solving skills will be invaluable assets in upholding our quality standards. Please note that this opportunity is exclusive to candidates in West Bengal, and freshers are encouraged to apply. Candidates from other districts will receive food and accommodation facilities. If you are passionate about ensuring top-notch quality in the packaged drinking water industry, we invite you to apply for this position by sending your resume to jobs.pabitrajal@gmail.com. Join us at Pabitra Jal and be a part of our commitment to delivering excellence in every drop.,