25 Food Science Jobs

Conduct microbiological testing and analysis of food products to identify potential hazards. Develop and validate microbiological methods for food safety assessments.Stay updated on the latest research and developments in food microbiology and safety

Looking for female graduates (B.Sc. Nutrition/Diploma in Dietetics) with communication skills & counselling Experience in fitness/slimming preferred. Role includes counseling, diet planning, and client progress tracking. Earning potential Rs 30K-35K

About the role: Communicates in a clear, open, active and honest manner (verbal and written) and seeks understanding of other views Actively contributes to the success of the team and collaborates to create results Builds good personal and professional relationships Is creative and takes initiatives Recognizes the need for and adapts well to change Able to have independent communication with customers professional staff Shows understanding of both customers needs and able to explain rational of decisions Cares for customer and provide solutions that improve their business. Proactively seeks to identify real customer needs and manage customer expectations accordingly Demonstrates proactive approach towards market and sales activities Receives positive feedback from customers and acts on feedback Able to reach and communicate decisions even under stressful situations Able to contribute actively with market intelligence Plans and executes work with required quality and within agreed schedule and budget Delivers according to DNV methodology Demonstrates continuous improvement Can work as PM for smaller projects based on clearly defined framework. Executes such projects according to relevant processes and procedures. Takes responsibility for own competence and career development Understands and follows relevant DNV systems, tools, work processes and methodology Demonstrates the ability to apply knowledge and skills in the work Shares information and professional knowledge with colleagues Understands relevant international standards and practices Systematically builds up and maintain/acquire auditor and trainer registration Travel to places including abroad for audits / assignments /Trainings and Customer Meet Major Duties as Lead Auditor Food Safety and IMS: Perform Food Safety / Quality / other management system audits according to specific client requirements or international recognized GFSI / ISO schemes and perform value added training. Reporting audit results accurately and timely manner in compliance to the scheme / Organizational requirements. Cooperation with sales and planning team for smooth delivery of projects. Demonstrated experience in managing key accounts and client relationships in business development situations Market input to regional tactical plans Developing new and large project opportunities Member of Key account team for relevant Key customers Opportunity portfolio management; ensure good processes that keep track on BA activities toward customers, prospects and order backlog. What we offer: Flexible work arrangements for better work-life balance Generous Paid Leaves (Annual, Sick, Compassionate, Local Public, Marriage, Maternity, Paternity, Medical leave) Medical benefits ( Insurance and Annual Health Check-up) Pension and Insurance Policies (Group Term Life Insurance, Group Personal Accident Insurance, Travel Insurance) Training and Development Assistance (Training Sponsorship, On-The-Job Training, Training Programme) Additional Benefits (Long Service Awards, Mobile Phone Reimbursement) Company bonus/Profit share. *Benefits may vary based on position, tenure/contract/grade level* DNV is an Equal Opportunity Employer and gives consideration for employment to qualified applicants without regard to gender, religion, race, national or ethnic origin, cultural background, social group, disability, sexual orientation, gender identity, marital status, age or political opinion. Diversity is fundamental to our culture and we invite you to be part of this diversity. About you: Masters or Graduate in Food Technology/ Food Science / Bio-Technology / Microbiology / Dairy Technology / Agriculture / Science / Fisheries Science / Aquaculture or Equivalent discipline from a reputed institute. Minimum 5 years of work experience in Food Industry or food supply chain, out of which minimum 3 years has to be in Quality or Production function. Further, minimum 3 years experience in Auditing, Inspection and Training in a recognized Certification body Qualified Lead Auditor for FSMS/FSSC 22K and IMS Qualification to BRCGS / IFS is preferable. Deep knowledge of FSSAI regulations Understanding of Food factory operations and Quality Assurance Demonstrated proficiency in Microsoft Office Ability to communicate directly with clients at all levels of an organization including senior management Ability to read/interpret audit protocols and work instructions Ability to write thorough audit reports

Role: Sales (B2B) Location: Kerala (Thiruvananthapuram) Experience: 1+ Years Degree: Any Degree Preferably male candidates Experience in B2B sales and exp working in FMCG industry

Role: Sales (B2B) Location: Chennai (Royapettah) Experience: 1+ Years Degree: Any Degree Preferably male candidates Experience in B2B sales and exp working in FMCG industry

Develop and execute a business development strategy to achieve revenue targets and market expansion goals Identify and pursue new business opportunities related to food lab testing within all industry sectors Collaborate with marketing technical team Required Candidate profile EDUCATION QUALIFICATION: B.Sc./M.Sc. Food Technology/MBA-Marketing EXP: 5+ yrs Preferred Industry : Laboratory Only Gross Salary : 70k - 1L share resumes : recruiter@hecs.in & hr@hecs.in

Responsibilities: * Conduct formulation research & development. * Collaborate with R&D team on new product launches. * Develop protein-based food products. * Optimize food processing techniques. Food allowance Annual bonus

Manage OPD/ IPD patients in Pediatric Oncology/ Hematology Dept, assess child’s health needs and diet, develop diet plans for each child involving the child and family, maintain record of your counsel. For more details visit-https://shorturl.at/C0EKh

Job Details: Role : Expert Direct Reporting : Asst Director Functional Reporting: Level : C Function : Dehydration Location:Hassan karnataka Job Purpose & Scope: Manufacturing Process, Production Planning and Process Improvement. Accountability Result Indicator Successful launch of small/micro unit Role & responsibilities Production Planning : Create and execute production plans to facilitate the successful launch of the new unit. Vendor Management : Foster and sustain a strong relationship with external manufacturers, serving as the primary point of contact. Production Oversight : Ensure third-party manufacturers comply with production timelines, quality standards, and regulatory guidelines. Continuously monitor and track the production process, promptly addressing any discrepancies or delays. Quality Assurance : Define and track quality parameters to ensure adherence to industry standards. Process Improvement : Continuously assess and enhance manufacturing processes to boost efficiency and product quality. Collaboration : Partner with cross-functional teams, including Agri-field operations, Supply Chain, Quality, and Agri Production, to align on product specifications and timelines. Reporting : Generate and present regular reports on production metrics, quality concerns, and improvement initiatives to senior management. Qualification: Education: Bachelor Degree in Food Science, Chemical Engineer Location: Hassan karnataka Experience: 3-5 Years • Knowledge in manufacturing of raw ingredients for the food industry SkillsCompetencies: Technical Expertise Analytical Abilities Communication Problem-Solving

The responsibilities would include taking care of complete production of the product, management of the raw materials and finished goods, improvement of the products, generating new formulae for new products and R&D for the same, & FSSAI compliance Required Candidate profile Food Technologist Min 3 years experience in Food Industry Must know about FSSAI Rules and Regulations

1) Understand quality concepts and work on continual improvement.2) Support new product development and nutrition studies.4) Have knowledge of FG, raw material, and packaging material testing.5)Maintain good GMP and GHP at the manufacturing location.

Job Title: Food Engineering ( Professor/Associate Professor/Assistant Professor) Responsibilities: 1. Develop and deliver comprehensive lectures, practical sessions, and seminars in dairy technology courses, encompassing areas in Food Engineering . 2. Employ innovative teaching methodologies, including hands-on experiments, case studies, and collaborative projects, to enrich student learning experiences and facilitate skill development. 3. Provide mentorship and guidance to undergraduate and graduate students, supporting their academic progress, research endeavors, and professional growth within the field of dairy technology. Qualifications for Professor/Associate Professor/Assistant Professor. B. Tech. ( Food Engineering) M. Tech. ( Food Engineering) Preferred PhD ( Food Engineering) Additional preference will be given to candidates with prior teaching experience and practical industry knowledge in food technology. Location: Vadodara Application Procedure: Interested candidates should send their resumes via email to shivali.srivastava28166@paruluniversity.ac.in

Job Title: Trainer of Trainees (ToT) – Food Processing Location: UP/ MP/Bihar Job Type: Full-time (as applicable) We are seeking an experienced and passionate Trainer of Trainees (ToT).

What would you be doing 1. Develop recipes emphasizing clean labels and nutritional benefits - from a nutrition first prespective 2. Conduct comprehensive research on micro and macro nutrients' impact on taste and nutrition labels. 3. Thoroughly investigate ingredients and flavors for optimal product utilization. 4. Maintain meticulous records of all research and data relevant to product development. 5. Conduct periodic on-site visits during batch production to ensure quality standards (only one site in Ahmedabad). 6. Conduct market and product research to assess competitive products. What do we look for in your qualifications Bachelors degree in food science & nutrition from an accredited institution. Previous experience in the food industry.To apply, please send your CV to shorjoe@charyas.com

Office Address: Asmita House, Asmita Township, Naya Nagar, Mira Road East, Thane - 401107. Landmark - 5 to 10 mins walking distance from Mira Road East Railway Station. WHO WE ARE At AsmitA Group , we dont just build homes we build healthier, happier lifestyles. Since 1985, we've been a name synonymous with trust, innovation, and community living in Mira Road, with 60+ residential and commercial landmarks to our name.But our journey doesnt stop at real estate. Welcome to AsmitA Club your local hub for holistic fitness and recreation, featuring everything from invigorating ice baths and swimming pools to intense training sessions and sauna retreats. And beyond the city, we nurture health at the root — literally — through AsmitA Organic Farms in Nagpur. Here, we grow purity in every grain, spice, and drop of ghee, certified organic in both India and the U.S. We believe wellness begins at the farm and flows into your kitchen, lifestyle, and soul. Now, we’re looking for a dynamic Nutritionist to bridge the worlds of fitness and food, and become a face of our growing wellness community — both offline and online. Job Overview : As our in-house Nutritionist , you'll be the trusted guide for our members and customers — helping them achieve their goals through personalized diet plans, education, and content that inspires and informs. You’ll work across our health club, organic brand, and digital platforms. Key Responsibilities: Client Consultation & Diet Planning Design personalized nutrition and meal plans tailored to individual health goals, dietary preferences, and lifestyle. Guide clients through clean eating, gut health improvements, and weight management. Provide continuous support through progress tracking and strategy adjustments. Product & Menu Development Advise on the integration of detox programs, superfoods, and functional ingredients into offerings. Content Creation & On-Camera Presence Create valuable, engaging content for platforms like Instagram, YouTube, and Reels — from myth-busting videos to simple healthy recipes. Participate in live Q&As, health webinars, and fitness challenges as the voice of nutrition for the brand. Workshops & Wellness Events Host and lead online/offline events on topics like clean eating, plant-based nutrition, weight loss, and more. Educate club members and customers through interactive seminars and farm pop-ups. Team Collaboration Work hand-in-hand with fitness trainers, marketing and customer service teams. Ensure nutrition principles are seamlessly integrated into brand storytelling, product messaging, and client experience. Requirements: Bachelor’s or Master’s degree in Nutrition, Dietetics, Food Science, or related field. 2-5 years of experience in a similar role within a wellness center, health club, or organic food company. Strong knowledge of organic foods, clean eating, detox diets, and nutritional therapies. Comfortable and confident on camera; good communication and presentation skills. Active on social media with a basic understanding of content trends, health influencers, and digital engagement. Certification from a recognized nutrition/dietetics body is a plus.

Key Responsibility area - FMCG ( candidate from FMCG companies are preferred ) Development of new product in pilot plant / Commercial plant Candidate has good knowledge about Technology (Single Extrusion, Double Extrusion, Rotary and Cutter complete biscuits lines, Retort Line, Beverage sector all equipment) Modification / Value Addition in our existing products Optimization of products and processes Cost Analysis (Raw materials to manufacturing cost) of product Optimization analysis across all areas related to R&D Implementation of optimization procedures Develop the BMR,BPR / MFR of the Food Products Candidates have good knowledge about the Nutrition/ Pet Nutrition and Food Microbiology Develop the New Product Specifications (RM, PM, FG ) Collaborate with teams responsible for Food Safety Requirements Work independently to research and identify areas of opportunity for the betterment of our customers. Deliver expertise and best in class knowledge of ingredients, formulations, and food processing techniques Demonstrate strong benchtop development skills that realistically translate to plant floor capabilities. Coordinate and calibrate with all cross-functional departments essential to the start-up of R&D-driven production runs i.e., sales, purchasing, FSQA, plant facilities management, etc. Develop, grow, and maintain strong working relationships with plant facilities management. Analyze and identify opportunities or issues related to R&D and effectively communicate those findings to Senior Leadership. Translate new and traditional culinary techniques and identify opportunities to apply those through the use of large-scale manufacturing processes, ingredients, and food science technologies Responsible for resolution of technical issues that arise during the development; production operational, or performance-based. Work closely with Operations, Purchasing, and Brand Marketing in the communication of technical information, related to new product test programs Cross-Check the all QA and QC documents (RM, PM, FG, Case study, Customers feedback form, Process flow, Product inflow, and outflow ) Reverse engineering of existing products Product training of our product Skills/Abilities -( FMCG companies are preferred ) Experience in Pet food industry / Bakery / ( Baking line, Extrusion, Beverage line ) Good experience in articulating and implementing SOPs food R&D process Ability to communicate technical information clearly and concisely Studious, active mind, willing to acquire knowledge Ability to research, analyze and report independently across a breadth of topics Excellent administrative and people skills Ability to work under pressure Flexibility to adjust course when required Ability to work autonomously and priorities workflow Flexible approach to working hours were needed An ability to work independently and at a distance where necessary An inquisitive mind, unafraid of scientific information or new concepts Hold a Degree in a relevant Scientific discipline Excellent communication and organizational skills, with a versatile approach Native or flawless English, with knowledge of other European languages (particularly German/ French/Italian) an advantage. Become a primary point of contact for the business, providing advice/guidance on products quality standards and expectations. Ensure each new product introduction is fully assessed and managed Periodically review quality systems and practices to identify efficiencies and to assure greater compliance. Participate in the preparation, hosting and completion of responses to Customer visits/audits and Regulatory Inspections Develop and manage the collection of metrics (quality indicators / KPIs) to assess the level of compliance and target areas of improvement. Provide Quality Assurance support on business projects as required. Qualification : - Food technologist ( Preferred ) Experience: - 2 to 10 Year experience in the Pet food industry / FMCG JobType :- Full Time (Work from Office) E mail :- hr@wiggles.in

Role & responsibilities 1.Monitoring the Raw,Semi finished and Finished goods quality as per SOP 2.Testing Packaging material & chemicals quality as per SOP 3.Train the subordinates on updated/required testing procedures 4.Monitoring the CIP & hygiene process and reporting to QA Incharge 5.Performing Lab Glass ware calibration 6.Monitor and maintaining the accuracy in testing by cross verifying 7.Daily QA reports preparation 8.Shifts administration of Lab assts 9.Attending the market complaint and Analysing for route cause and suggested for redressal 10.Ensure and monitor product tracebility machanism for entire food chain 11.Monitoring the Curd culture cost and Recommending the Curd culture Combinations and bring down the cost as much as possible with superior quality 12.Do Competitor comparative study in the field every month and furnish a report for analysis 13.RM & UH : Cross verify the Lactometer at frequent intervals at CCs and also notify the variations noticed in the Milk Tanker test acknowledgement Preferred candidate profile To ensure the QA Functional activities which are related to quality to comply with effectiveness of quality monitoring system

About Zydus Wellness Zydus Wellness, an FMCG leader, develops, manufactures, and markets health and wellness products, integrating healthcare, skincare, and nutrition. Founded in 1988 with Sugar Free, India’s first zero-calorie sugar replacement, it now manages seven global brands, including Complan, Glucon-D, Everyuth, and Nutralite. The company serves over 50 million families and supports more than 90,000 dairy farmers and 2,000 MSMEs. With a focus on research, quality, and innovation, Zydus Wellness operates on core pillars of manufacturing integrity and supply chain efficiency. Headquartered in Ahmedabad and Mumbai, it runs four manufacturing facilities across India and eight co-packing facilities in India, Oman, and New Zealand. Listed on the Bombay and National Stock Exchanges, Zydus Wellness is led by Chairman Dr. Sharvil Patel and CEO Tarun Arora, serving customers in over 25 countries across three continents. S. No Get to know our organization – Click on the below links 1 Company Website 2 Zydus Corporate Park Job Title: Assistant Manager/ Deputy Manager - Food Regulatory Affairs Location: Ahmedabad, India Department: Regulatory Affairs Functional Reporting: Manager Regulatory Affairs Administrative Reporting: Manager Regulatory Affairs Job Type: Full-time Role: Responsible for ensuring compliance with all food safety and regulatory requirements for the organization’s products. This role involves supporting the preparation, submission, and maintenance of regulatory documents and licenses, coordinating with internal and external stakeholders, and staying updated with evolving food regulations. The incumbent will play a key role in safeguarding the company’s regulatory standing and facilitating market access for new and existing products Key Responsibilities: 1. Regulatory Compliance Management: Ensure compliance with food safety laws, regulations, and standards (e.g., FSSAI regulations, BIS standards, etc.) in India. Monitor regulatory changes and assess their impact on company operations. Liaise with internal teams (R&D, Quality Assurance, Marketing, Legal) to ensure that new products meet regulatory requirements. 2. FSSAI & Legal Documentation: Assist in obtaining and renewing relevant licenses, registrations, and certifications from regulatory authorities such as FSSAI, LM, and other local bodies. Prepare, review, and maintain regulatory documentation and product dossiers for submission to relevant authorities. Work on product labeling, claims, and packaging to ensure compliance with the Food Safety and Standards Act. 3. Risk Assessment and Management: Evaluate potential risks related to food safety, labeling, and regulatory compliance, and propose corrective measures. Conduct risk analysis on new and existing food products to mitigate any potential non-compliance. 4. Financial Support the cost-effective management of regulatory submissions and compliance-related activities 5. Customer Ensure timely and accurate submissions to regulatory authorities to meet business timelines. Address regulatory queries and facilitate smooth approval processes for product registrations 6. Process Prepare, review, and submit regulatory documents, product dossiers, and compliance reports. Maintain regulatory records, databases, and ensure up-to-date documentation. Monitor and interpret changes in food safety regulations and communicate impact to internal stakeholders. Coordinate with R&D, Quality, and Production teams to ensure compliance of product formulations and labeling with regulatory requirements 7. People Collaborate with cross-functional teams to align regulatory activities with business objectives Develop strong working relationships with external regulatory bodies and industry association Key Deliverables Timely submission and approval of regulatory filings for new and existing products. Maintenance of accurate regulatory documentation and compliance databases. Proactive identification and communication of regulatory changes impacting business operations. Key Requirements: Educational Qualification Master’s degree in Food Technology, Food Science, Food Nutrition and Dairy Technology. Additional certification or training in regulatory affairs is a plus. Experience: 2-4 years of experience in regulatory affairs, specifically related to food regulatory and compliance in India. Experience in preparing and handling regulatory submissions, licenses, and compliance documentation Knowledge of food safety regulations and industry standards in India. Skills and Competencies: In-depth knowledge of FSSAI regulations, food safety laws, and compliance requirements in India. Knowledge of national and international food regulations and standards (e.g., FSSAI, Codex) Expertise in regulatory documentation, labeling compliance, and product registrations Familiarity with food safety systems and quality management practices Strong written and verbal communication skills. Attention to detail with the ability to manage multiple projects simultaneously. Strong analytical and problem-solving skills. Ability to work cross-functionally with internal teams and regulatory authorities. Personal Attributes: Proactive and self-driven with the ability to work independently. Strong organizational skills with the ability to prioritize tasks effectively. Ability to maintain confidentiality and handle sensitive information with discretion. Behavioral Competencies Zydus Neev Behavioural Competency Framework Clear and concise communication skills to convey complex regulatory requirements Strong interpersonal skills to work with cross-functional teams and external authorities Meticulous approach to maintaining regulatory documentation and ensuring compliance 1

Role & responsibilities Development of Food Products: Knorr Cubes Production Various Sauces, like Tomato, Chilli Garlic, Chilli Fish Garlic The person should have good experience and knowledge in the above fields They will be providing email and phone support and knowledge to the R & D team in Indonesia, to launch the product. Preferred candidate profile : Can be a retired person or doing private consulting business. Somebody with 20 to 35 years of experience Good English communication skills Must know MS Teams Must have laptop This is a part time consultancy requirement Perks and benefits

We are seeking a creative and detail-oriented Onboard Menu Design Manager to shape and refine the inflight dining experience for our passengers. This role is responsible for curating innovative, balanced, and high-quality menus that align with our brand standards, enhance customer satisfaction, and reflect current culinary trends. Key Responsibilities: Design and develop inflight menus for all travel classes, incorporating seasonal and regional influences Collaborate with catering team to establish ability to source fresh, high-quality ingredients and ensure adherence to food safety standards Monitor industry trends, passenger feedback, and competitive offerings to continuously improve and regularly innovate menu offerings Maintain strict adherence to nutritional guidelines and dietary requirements while keeping dishes appealing and satisfying Oversee menu presentations, including plating concepts, portion sizes, and packaging for various cabin classes Conduct regular tasting sessions and quality checks to ensure that menu items meet the highest standards of flavor, appearance, and consistency Coordinate with the marketing and brand teams to ensure menus align with the airlines image and passenger expectations Contribute to inflight product differentiation by innovating menu options for special occasions, promotions, and loyalty program offerings Competition benchmarking to ensure best in class offerings, keeping LCC values in mind Qualifications and Experience: Degree in Culinary Arts, Hospitality Management, Food Science, or a related field Extensive experience in menu development, within the airline industry Strong knowledge of food safety and quality standards, including domestic and international aviation catering regulations Exceptional creativity and an eye for detail in menu presentation and design Proven ability to translate customer preferences and market trends into compelling menu offerings A passion for culinary innovation and delivering outstanding guest experiences

Background Position Description: Company Representative - India Operations A prominent natural health company in the USA seeks to expand its operations in India. The company has established a partnership with a Bangalore-based manufacturer in Karnataka, southern India, to produce ingredients for health supplements. Initially, these ingredients will be shipped to the USA for bottling and final packaging. Following successful implementation, company intends to establish complete manufacturing, encapsulation, bottling, packaging, and distribution operations in India, with potential market expansion into Southeast Asia. Roles and Responsibilities: A Representative for a Health Supplement Company managing relationships with ingredient manufacturers would have the following roles and responsibilities: Relationship Management - Develop and maintain strong relationships with ingredient manufacturers. - Serve as the primary point of contact for issue resolution, and ongoing communication. - Conduct regular meetings (in-person and virtual) and in-person to ensure alignment with company goals and objectives. Supplier Evaluation - Conduct due diligence on supplier capabilities, certifications, and compliance standards. - Coordinate negotiations for pricing, contracts, and supply agreements to optimize costs and quality. Quality Assurance & Compliance - Verify that ingredients meet regulatory requirements (e.g., FDA, GMP, NSF, organic, non-GMO). - Collaborate with quality control teams to monitor specifications, safety, and consistency. - Address quality or compliance issues with manufacturers proactively. Supply Chain & Logistics Oversight - Monitor supply chain performance to ensure timely ingredient delivery. - Coordinate with procurement and production teams to prevent shortages or overstocking. - Implement risk management strategies for supply disruptions. Cost & Budget Management - In conjunction with the US team, analyze cost structures and identify opportunities for cost savings without compromising quality. - In conjunction with the US team, develop budget forecasts for ingredient procurement and supplier expenses. Market & Industry Research - Stay informed about industry trends, new ingredient innovations, and regulatory changes. - Evaluate alternative ingredients or suppliers that align with product development goals. Cross-Functional Collaboration - Partner with legal and compliance teams to manage supplier agreements and regulatory documentation. Executive Reporting and Issue Resolution - Provide a weekly status report on accomplishments, metrics, risks, and bottlenecks. - Escalate manufacturing delays, quality concerns, or regulatory issues in a timely manner, providing options for resolutions. - Develop strategies for continuous improvement in supplier performance and ingredient quality. Basic Qualifications (Required) Education - Bachelors degree in supply chain management, Business, Food Science, Nutrition, Chemistry, or a related field. Experience: - Minimum 3-5 years of experience in supplier management, procurement, or sourcing within the food, nutraceutical, or pharmaceutical industry. - Demonstrated experience in vendor negotiations and contract management. Knowledge & Skills: - Strong communication and relationship management skills. - Basic knowledge of ingredient sourcing, quality control, and supply chain logistics. - Proficiency in Microsoft [ Office Suite (Excel, Word, PowerPoint). - Good situational awareness to identify issues, communicate, and escalate. - Understanding of FDA, GMP, NSF, and other regulatory standards for dietary supplements. - Ability to analyze supplier data, cost structures, and industry trends. 4. Other Requirements: - Willingness to travel for supplier audits, trade shows, and industry events. - Problem-solving skills and the ability to manage multiple suppliers and projects simultaneously. - Work during united states hours, as and when required. - Be flexible and interested in taking additional responsibilities to establish and expand company operations in India. Preferred Qualifications (Ideal Candidate Profile) Advanced Education: Masters degree in business (MBA), Food Science, or Supply Chain Management. Industry Experience: - 5+ years of experience in health supplements, functional foods, or nutraceuticals. - Previous experience working with international suppliers. Technical Expertise: - Familiarity with organic, non-GMO, and sustainable sourcing practices. - Experience with quality assurance audits and supplier risk management. - Certification in Supply Chain Management (APICS, CSCP, CPSM) or Quality Management (HACCP, SQF, Six Sigma). Additional Skills: - Ability to work cross-functionally with R&D, Marketing, and Regulatory teams. - Experience using AI-driven procurement tools or supplier relationship management platforms. - Strong negotiation skills with a proven track record of cost savings and supplier performance improvements.

Role : Culinary Consultant - Fixed Term contract for 11 months Job description Must be willing to travel LOCALLY Cochin, and as well out of city also, to carry out the job functions. This job involves, the person locating the right group to demonstrate Nestle recipes and as well impart their Nutrition Knowledge to the consumers. Be a part of sampling team and assist in Sampling operations. Conduct MIM Programs & Contests confirming to standards both Physical & Virtual Source and identify opportunities in geographies & liaise with Ladies Groups for the purpose of activities Regular co-ordination with KOL Educational Institutes , Chefs .. Regular Market Visits to check on the execution framework defined during Wet Sampling Co-ordinating & Conducting(defined locations) Play School Toddler Nutrition Sessions and Responsibilities Required Candidate profile :- Graduate Degree in Home Science and Nutrition (Completed) Must have good communication and interpersonal skills, both in English and in local Language Malayalam. Perks and Benefits :- Rs.25000 (including taxes) apart from the allowances for travel Rs. 115 and food Rs. 225 (ta/da per day market working). Nestl is committed to providing equal opportunities without any discrimination on the grounds of age, color, disability, origin, nationality, religion, race, gender, or sexual orientation. We are an equal opportunity employer, and we value diversity at our company. For any reasonable accommodation in the recruitment process for persons with disabilities, kindly reach out to your recruiter. Reasonable accommodation includes any appropriate modifications to ensure that persons with disabilities are provided an equal platform in the recruitment process.

About LiveAltlife: LiveAltlife is a Food as Medicine company where we combine cutting-edge research & technology-based solutions to address the root cause of metabolic disorders such as diabetes, obesity, PCOS, etc. We are a one-stop solution which takes care of food & nutrition, wellness coaching and diagnostic requirements for our customers. We are looking for people with up to 1 - 4 years of work experience, fluent in English and Kannada, who would be interested in a fast-paced, high growth start-up. Key Responsibilities: Consult patients about diet and nutrition and how they can follow the right diet to overcome Metabolic Disorders Understand pain points and health goals of patients and consult accordingly Position appropriate Livealtlife programs that meet the needs & preferences of patients Be the face of the organisation at our partner locations & coordinate closely with partner stakeholders on regular basis to maintain relationships Provide insights and actionable suggestions to improve the consulting processes Propose recommendations to the product team in terms of new features/services or ideas to maximise conversions. In this role, you will be located at one of our partner locations (possibly a hospital/clinic/wellness centre etc) in Bangalore. What are we looking for? Were looking for motivated and self-driven Diet & Nutrition post-graduates with 1-6 years of experience. Someone who likes connecting with people & motivating them to make healthier life choices Excellent communication skills Fluency in English and Kannada is a must and knowledge of any other south Indian language (Malayalam, Tamil, Telugu) will have an added advantage. What's in it for you? Engage directly with those you impact and observe the difference you make. Work environment designed to continuously raise the bar for productivity. Expect fast-paced learning in a strongly experimentation-driven culture. Learn and develop an acumen for holistic healthcare. Accomplished mentors and colleagues. Contact : careers@livealtlife.com

Core 3-4Yrs R&D Experience, Experience in RTC/RTE/RTS(Soya products, South & North Indian food) & Masala, food science, ingredient, scale-up, commercialization & food regulation, SOP setup, cost-effective solution, diverse cuisines, ingredient impact Required Candidate profile Core 3-4Yrs R&D Experienced B.Tech/M.Tech/M.Sc in Food Technology from reputed institute, innovative Food Product Developer with expertise in alternate proteins, spice blend & frozen foods open travel

Develop and implement strategic R&D plans/ initiatives in the Nutra segment; Oversee all stages of product development (Concept to commercialization); Stay updated on the advancements in food science and nutrition. Required Candidate profile Should have Experience in Any Nutra Company. Good understanding of Nutra and their application in food product development. Knowledge of Food science, formulation, and product formulation.