16 Food Chemistry Jobs

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 8800897895 Key Responsibilities: Develop and deliver engaging chemistry lessons for [High School / College] students. Teach basic to advanced concepts , including organic, inorganic, and physical chemistry. Design lesson plans, lab experiments, and interactive activities . Conduct practical laboratory sessions while ensuring safety guidelines are followed. Prepare students for examinations, projects, and science competitions . Assess student progress through tests, assignments, and reports . Maintain discipline and create a positive learning environment . Integrate modern teaching methods, including technology, simulations, and real-world applications . Collaborate with other teachers and participate in school events, parent meetings, and training programs . Stay updated with th e latest developments in chemistry and educational practices .

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 8800897895 Key Responsibilities: Develop and deliver engaging chemistry lessons for [High School / College] students. Teach basic to advanced concepts , including organic, inorganic, and physical chemistry. Design lesson plans, lab experiments, and interactive activities . Conduct practical laboratory sessions while ensuring safety guidelines are followed. Prepare students for examinations, projects, and science competitions . Assess student progress through tests, assignments, and reports . Maintain discipline and create a positive learning environment . Integrate modern teaching methods, including technology, simulations, and real-world applications . Collaborate with other teachers and participate in school events, parent meetings, and training programs . Stay updated with th e latest developments in chemistry and educational practices .

Job Description: As a Food Technologist at M/S Mamatha Mushrooms in Vishakhapatnam, you will play a crucial role in food product development, quality control, and adherence to food safety standards. Your responsibilities will include overseeing day-to-day tasks related to these areas to ensure the delivery of high-quality food products to customers. To excel in this role, you should possess a strong knowledge of food science, food chemistry, and food microbiology. Experience in food product development, food processing, and familiarity with food safety regulations will be key to your success. Your analytical skills and attention to detail will be essential in maintaining the quality and safety of the food products. Effective communication and the ability to work well in a team are also important qualities for this position. A Bachelor's or Master's degree in Food Science, Food Technology, or a related field will be required to demonstrate your academic background and expertise in the field. If you are passionate about food technology and are looking for a challenging opportunity in the food industry, this full-time on-site role at M/S Mamatha Mushrooms could be the perfect fit for you. Join our team to contribute to the innovation and compliance of our food products while working in a dynamic and rewarding environment.,

KEY POSITION RESPONSIBILITIES Lead and manage the development and improvement of spice oleoresins and essential oils from raw materials including spices and herbs. Ensure target matching of oleoresin batches to customer specifications, focusing on flavor, color, and volatile profiles. Oversee or participate in solvent extraction, steam distillation, and post-processing of spice extracts. Contribute technical knowledge to natural food colorant development, especially from spice and botanical sources. Collaborate with cross-functional teams including QA/QC, production, and sales to align technical objectives with business goals. Provide technical documentation, support regulatory and customer audits, and handle sample requests. Stay up-to-date with market trends, regulatory guidelines, and innovations in the spice extract and oleoresin domain.

Opportunity for the position of Technical Reviewer (Social Audits) | Location - Gurgaon Company Profile: Established in 1878, SGS transformed grain trading in Europe by offering innovative agricultural inspection services. SGS is the world's leading inspection, verification, testing and certification MNC. We are recognized as the global benchmark for quality and integrity. With more than 96,000 employees, we operate a network of more than 2,700 offices and laboratories around the world. We cater quality services to 9 Businesses in India like Consumer & Retail Services, Oil & Gas, Industrial services, AFL, Minerals etc. Kindly visit our Global Website: www.sgs.com India Website: www.sgsgroup.in Scope of job /Activities handled : Testing of various Agri & food products on high end instruments, chemical testing, method development, capability development, validation & calibrations etc To work as a team member for maintenance of Quality Management System of Laboratory. Brief Job Description : Testing of various Chemistry test parameters, testing on high end instruments like GCMSMS, ICPMS, HPLC, GC/Headspace Trouble shooting on instruments Work as a team member for maintenance of Quality Management System and accreditations; e.g. ISO 17025, EIC, APEDA, OSHAS and according to SGS India QMS. Validations of test methods & equipment; calibrations of instruments and updating of documentation. Execution of OI guidelines at local level. Participation in PT/ILC programs and Internal QA check programs. Key Results Areas (KRAs) & Key Deliverables : Timely execution of jobs at lab level. TAT of lab production Maintenance of accreditations Technical/Behavioural/Managerial/Critical Skills Desired: Through Knowledge of high-end instruments like LCMSMS/GCMSMS/GC/HPLC/IC. Developing new Test parameters according to various methodology. Knowledge of statistical analysis of analytical results/six sigma Interested candidates kindly share your updated CV on fleur.dsouza@sgs.com

As an SAP Consultant specializing in PLM and EHS, you will be responsible for leveraging your expertise to drive successful project implementations and provide valuable insights to our clients. We are currently looking for dedicated professionals to join our team at our Indian subsidiary in Bangalore. For the Consultant position at an entry level, we require candidates to hold a Bachelor or Master of Science degree in fields such as Business Administration, Computer Science, Nutritional Science, Chemical Engineering, Environmental Engineering, Chemistry, Food Chemistry, or related disciplines. You should possess strong analytical and process-oriented skills, along with the ability to thrive in a diverse, global work environment. Excellent oral and written communication skills in English are essential. The role may involve travel up to 50% as per project requirements, ensuring you are always back home on weekends. Consultants with over 1 year of consulting experience should have hands-on SAP configuration experience in areas such as SAP PLM (Recipe Management, QM), EH&S, and Supply Chain Management / Logistics (e.g., PP-PI, PP, MM, SD). Business experience in PLM, EH&S Compliance, or Supply Chain Management within the process industry is also preferred. Familiarity with technologies like ABAP/4, SAP Web Dynpro, HANA, or FIORI will be advantageous. Successful candidates should have completed 1-2 full project lifecycle implementations. For the Senior Consultant role, requiring over 3 years of consulting experience, your responsibilities will include in-depth SAP configuration in PLM, EH&S, and Supply Chain Management / Logistics (e.g., PP-PI, PP, MM, SD). Knowledge of technologies such as ABAP/4, SAP Web Dynpro, HANA, or FIORI will be beneficial. Candidates should have completed 3 or more full project lifecycle implementations to be considered for this position. If you are passionate about SAP consulting, have the required experience and skills, and are eager to contribute to challenging projects in a dynamic environment, we encourage you to apply for this exciting opportunity. We look forward to reviewing your application and resume.,

US MNC hiring Sr. Executive–R&D (Pune). M.Tech/M.Sc in Food Tech with 2+ yrs exp in NPD. Must have knowledge of dairy/gels/chocolate. Role involves product development, shelf-life studies, lab trials & cross-functional coordination. Males only.

* SKILLS: FOOD TECHNOLOGY KNOWLEDGE, COMPUTER PROFICIENCY, ADVANCED ENGLISH & ARABIC KNOWLEDGE, ADVANTAGEOUS. * QUALIFICATION: FOOD TECHNOLOGIST DEGREE/ ISO 22000:2018 CERTIFIED. * CAPABILITY TO COMPLETE TASK FOR ISO IN REGARDS TO ALL RESTAURANTS. RESPONSIBLE FOR MANAGING AND LEADING ALL ASPECTS OF RESTAURANT OPERATIONS. * OTHER BENEFITS: * TRANSPORTATION FORM COMPANY * FOOD COUPON 180 * BONUS IF REACHING TARGET OR KPL.

Job Title: New Product Development (NPD) Manager Company : Sunbeam Merchantile Ventures Pvt.Ltd. Location : Mumbai Department: Product Development / R&D Reports To : Director Job Summary: Sunbeam Ventures is Indias leading builder and importer of iconic brands from across the globe. Our forte entails curating quintessential experiences in the CPG (CPG - Consumer Products and Goods) space across a wide range of categories, including gourmet food, beverages, confectionery, home care, personal care and more. We are seeking a dynamic and innovative New Product Development (NPD) Manager to lead the end-to-end process of developing and launching new products. The ideal candidate will collaborate with cross-functional teams to identify market opportunities, conceptualize new products, oversee design and development, and ensure successful product launches. Key Responsibilities & Performance Metrics: 1. Product Innovation & Strategy KRA: Identify and develop innovative product concepts that align with market trends and business objectives. Identify new product opportunities based on market trends, customer insights, and competitive analysis. Develop and manage the product roadmap, ensuring alignment with business goals. Conduct feasibility studies, risk assessments, and cost-benefit analyses for new product ideas. KPI: Number of new product ideas generated and validated per quarter. Percentage of new products aligned with customer needs and market demand. Benchmarking of innovation against competitors. Market share growth from newly launched products. 2. Product Development & Execution KRA: Oversee the entire product development lifecycle, from ideation to commercialization. Work closely with R&D, design, engineering, and manufacturing teams to develop and refine prototypes. Ensure new products meet quality, regulatory, and compliance standards. KPI: Number of new products successfully developed and launched within the planned timeline. Percentage of product designs meeting predefined quality and compliance standards. Cost efficiency of product development (budget vs. actual expenditure). Compliance with quality and regulatory standards. 3. Project Management KRA: Develop and manage project timelines, budgets, and resource allocation. Coordinate with cross-functional teams, including marketing, sales, and supply chain, to ensure seamless execution. Identify and resolve bottlenecks or challenges in the development process. KPI: Percentage of projects completed within the scheduled timeline. Number of project roadblocks identified and resolved proactively. Resource utilization efficiency across teams. 4. Market Research & Consumer Insights KRA: Conduct market research to understand customer needs, preferences, and pain points. Analyze competitor products and pricing strategies to position new products effectively. Collaborate with marketing teams to develop branding, messaging, and go-to-market strategies KPI: Frequency of market research reports and insights shared with stakeholders. Number of consumer insights gathered through surveys, focus groups, or analytics. Percentage of product concepts backed by market research. Improvement in customer satisfaction scores for new product launches. 5. Commercialization & Go-to-Market Strategy KRA: Collaborate with marketing and sales teams for successful product launches. KPI: Time-to-market efficiency (idea-to-launch timeline). Percentage increase in sales revenue from new products. Adoption rate and market penetration of newly launched products. 6. Post-Launch Performance & Continuous Improvement KRA: Track product performance post-launch and gather feedback for improvements. Optimize product features and functionalities based on customer feedback and market trends. Ensure continuous innovation and improvement of existing product lines. KPI: Customer feedback and satisfaction scores. Return on Investment (ROI) for new products. Percentage of product enhancements made based on post-launch analysis. 7. Compliance & Quality Management KRA: Ensure new products meet industry regulations and company quality standards. KPI: Number of compliance issues or product recalls. Percentage of products passing quality checks without rework. Reduction in defects or warranty claims. 8. Team Leadership & Collaboration KRA: Lead and coordinate with cross-functional teams to ensure seamless product development. KPI: Employee engagement and team productivity scores. Number of successful cross-team collaborations. Training sessions conducted for knowledge sharing. 9. Educational Qualifications Bachelors Degree (minimum): Food Science and Technology Food Engineering Nutrition Biotechnology Chemical Engineering (if involved in processing) Agricultural Sciences Business or Marketing (with a focus on the food industry) Masters Degree (optional, but preferred for advanced roles): M.Sc. in Food Science MBA with a focus on Product Management, Supply Chain, or Marketing M.Sc. or M.Eng. in related fields 10. Professional Experience Experience in Food Product Development (510 years): Hands-on experience in food product formulation, testing, and commercialization. Background in quality assurance, regulatory compliance, or packaging design can be valuable. Familiarity with food safety standards, such as HACCP, FDA regulations, or EU food laws. Previous roles: Product Development Specialist R&D Manager (Research and Development) Food Technologist Brand/Product Manager in the food industry 11. Key Skills Food Chemistry and Sensory Evaluation: Understanding of ingredients, food preservation, and how Flavors and textures impact consumer acceptance. Innovation & Trend Analysis: Ability to identify emerging food trends (e.g., plant-based, functional foods) and develop new products that meet market demands. Project Management: Coordinating teams from different departments (marketing, production, supply chain, etc.) and overseeing product development timelines. Market Research: Conducting consumer taste tests, surveys, and analysing industry trends to ensure products meet consumer needs. Food Safety & Compliance: Knowledge of food safety standards and regulatory guidelines in packaging, labelling, and production. Product Launch & Commercialization: Understanding how to take a product from idea to market, including scaling production and managing cost controls. Communication: Strong ability to communicate with stakeholders, including internal teams, suppliers, and external partners.,

Candidate should have a B.Sc or M.Sc in Analytical Chemistry, Food Technology, or Food Chemistry. Preferred to have some knowledge of proximate analysis and water analysis. Willing to learn handling laboratory instruments like AAS, UV Spectrophotometer, HPLC, GC, and FTIR. Open to training and skill development as per laboratory requirements. Should demonstrate enthusiasm for laboratory work and scientific procedures. Eurofins offers international growth opportunities for high-performing individuals.

Responsibilities: Conduct sensory evaluations of beverage samples Identify off-notes and suggest improvements Recommend changes to make products market-ready Manage sensory panels and train panelists Maintain sensory reports and evaluation record Food allowance Travel allowance House rent allowance

Job Title: Senior R&D Scientist Food Ingredients Location: Manesar Job Summary: We are looking for a highly motivated and experienced professional with a Ph.D. in Food Science, Food Technology, Food Chemistry, or a related field from a reputed university. The ideal candidate will have a minimum of 10 years of industry experience specializing in food ingredients, functional food development, and formulation. This role will be instrumental in leading new product development, optimizing ingredient functionality, and collaborating with external partners to drive innovation in our product range. Key Responsibilities: Lead R&D efforts focused on food ingredients, particularly those beneficial for gut health, zero-calorie formulations, and functional beverages. Develop innovative ingredient solutions and formulations that align with market trends and consumer preferences. Conduct in-depth research on functional ingredients, including natural sweeteners, probiotics, and plant-based additives. Work closely with cross-functional teams, including product development, regulatory affairs, and marketing, to bring new products from concept to commercialization. Stay updated with industry trends, emerging ingredients, and advancements in food science. Establish collaborations with scientific institutions, universities, and industry experts to drive research and innovation. Ensure all formulations comply with regulatory standards and food safety guidelines. Troubleshoot formulation and processing challenges to optimize product performance and shelf life. Mentor junior R&D team members and foster a culture of innovation. Qualifications & Requirements: Ph.D. in Food Science, Food Technology, Chemistry, or a related field from a reputed university. Minimum of 10 years of experience in the food and beverage industry, with a strong focus on food ingredients and formulation. Proven expertise in ingredient functionality, product formulation, and innovation. Experience working with natural sweeteners, prebiotics, probiotics, and other functional ingredients. Strong analytical and problem-solving skills. Familiarity with regulatory requirements related to food and beverage formulations. Excellent communication and leadership skills, with the ability to collaborate across teams.

Role: Sales (B2B) Location: Kerala (Thiruvananthapuram) Experience: 1+ Years Degree: Any Degree Preferably male candidates Experience in B2B sales and exp working in FMCG industry

Role: Sales (B2B) Location: Chennai (Royapettah) Experience: 1+ Years Degree: Any Degree Preferably male candidates Experience in B2B sales and exp working in FMCG industry

Should have a minimum of 8 years of experience in Sales & Marketing of food additives / ingredients such as gums, hydrocolloids, stabilisers, food flavours, food colours, nutrition supplements, cosmetic ingredients. well travelled within India Required Candidate profile Products: Gums, Hydrocolloids, Stabilisers, Gum blends for food, pet food, pharma, nutrition, personal care, Oil & Gas, Paper, Textiles, Explosives, Mining, several miscellaneous non food applications

Required to handle the Production, Packing, Raw material and Finished goods Teams under guidance of GM Production. Co-ordinate with various departments for tracking inventory and indenting for raw materials, packing materials, chemicals, ingredients Required Candidate profile Minimum 15 years of experience working in production in food, food additives/ingredients, chemicals manufacturing. B.E. Chemical or B.Tech Chemical or B.Tech Food Technology from a reputed Institute.