The Trainee, Food Technologist will assist in food production, product development, quality control, hygiene, regulatory affairs, maintaining documents, etc. Eligibility Requirements: B.Tech Foods Technology Strong subject knowledge Strong attention to details Excellent verbal and written communication skills Interview Process: Apply Shortlisted candidate will receive an email Appear for Walk-in and site for a written test (Apply only if you are able to travel to Salem, Tamil Nadu) Face-to-Face interview Receive appointment order Job Type: Full-time Pay: ₹130,000.00 - ₹160,000.00 per year Benefits: Health insurance Provident Fund Ability to commute/relocate: Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Language: English (Required) Location: Salem, Tamil Nadu (Required) Shift availability: Overnight Shift (Required) Night Shift (Required) Day Shift (Required) Work Location: In person Expected Start Date: 15/03/2025
The Trainee, Food Technologist will assist in food production, product development, quality control, hygiene, regulatory affairs, maintaining documents, etc. Eligibility Requirements: B.Tech Foods Technology Strong subject knowledge Strong attention to details Excellent verbal and written communication skills Interview Process: Apply Shortlisted candidate will receive an email Appear for Walk-in and site for a written test (Apply only if you are able to travel to Salem, Tamil Nadu) Face-to-Face interview Receive appointment order Job Type: Full-time Pay: ₹130,000.00 - ₹160,000.00 per year Benefits: Health insurance Provident Fund Ability to commute/relocate: Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Language: English (Required) Location: Salem, Tamil Nadu (Required) Shift availability: Overnight Shift (Required) Night Shift (Required) Day Shift (Required) Work Location: In person Expected Start Date: 15/03/2025
The Trainee, Food Technologist will assist in food production, product development, quality control, hygiene, regulatory affairs, maintaining documents, etc. Eligibility Requirements: B.Tech Foods Technology Strong subject knowledge Strong attention to details Excellent verbal and written communication skills Interview Process: Apply Shortlisted candidate will receive an email Appear for Walk-in and site for a written test (Apply only if you are able to travel to Salem, Tamil Nadu) Face-to-Face interview Receive appointment order Job Type: Full-time Pay: ₹130,000.00 - ₹160,000.00 per year Benefits: Health insurance Provident Fund Ability to commute/relocate: Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Language: English (Required) Location: Salem, Tamil Nadu (Required) Shift availability: Overnight Shift (Required) Night Shift (Required) Day Shift (Required) Work Location: In person Expected Start Date: 15/03/2025
An accounts assistant provides financial and administrative support by tasks like processing invoices, managing accounts payable/receivable, bank reconciliations, and maintaining financial records, all while ensuring accuracy and compliance with company policies. Key responsibilities include data entry, preparing financial reports, and assisting with payroll and audits. Job Type: Full-time Pay: ₹100,000.00 - ₹150,000.00 per year Benefits: Provident Fund Ability to commute/relocate: Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Language: English (Required) Location: Salem, Tamil Nadu (Required) Shift availability: Day Shift (Required) Work Location: In person
An accounts assistant provides financial and administrative support by tasks like processing invoices, managing accounts payable/receivable, bank reconciliations, and maintaining financial records, all while ensuring accuracy and compliance with company policies. Key responsibilities include data entry, preparing financial reports, and assisting with payroll and audits. Job Type: Full-time Pay: ₹100,000.00 - ₹150,000.00 per year Benefits: Provident Fund Ability to commute/relocate: Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Language: English (Required) Location: Salem, Tamil Nadu (Required) Shift availability: Day Shift (Required) Work Location: In person
Role Overview: The Product Development Engineer will develop, troubleshoot, and commercialize formulations of shelf stable food products using thermal processing / retort technology. Lead product improvement projects, provide technical data, and maintain document systems. The ideal candidate should have a strong experience in R&D, Food Process Engineering principles, Design of Experiments Methodology, Food Chemistry and Culinary Science to be successful in this role. Key Responsibilities: Develop formulations of shelf stable products from concept to formulation, sample prototypes, heat penetration studies, operations trials, and product launches. Provide hands-on leadership, mentoring, and management to Retort Operators, Thermal Processing Technicians, and Retort Supervisors, including headcount analysis, scheduling, and training Complete record review and process deviation analysis for all retort operations in compliance with FSSAI regulations Conduct and evaluate temperature distribution studies and heat penetration studies Maintain accurate records and documentation of testing, validations, and other relevant information Review and develop thermal processing procedures, including time and temperature profiles to ensure the safety and quality of food products Collaborate with customers and regulatory personnel during visits, inspections, and audits Serve as subject matter expert and provide technical assistance to optimize thermal processes and resolve issues Monitor trending ingredients, products, packaging, and processes. Provide recommendations, formulations, and solutions that drive innovation to keep the product lines relevant in the market. Generate technical information such as nutrition panels, ingredient statements, labels, and/or specifications. Organize product evaluations for competitive analysis, customer presentations, and cross-training. Lead and/or assist in shelf-life trial design, evaluations, recommendations, and reporting. Maintain updated documents and records in accordance to Food Safety and Quality of Food Standards. Work as a team and be committed to the overall objectives of the company. Other duties as deemed necessary Key Requirements: Minimum (2) two years of proven R&D experience in thermal processing / retort technology is must Full product development life cycle in a food/beverage science and/or culinary field, from concept to prototype to optimization to commercialization, and within time and budget constraints. Solid expertise in manufacturing tests and guiding teams through pilot plant trials to market test start-ups to full production launches. Deep knowledge of food ingredients’ functionality, applications, low-risk alternatives, and cost-effective solutions. Strong analytical skills, self-motivated and results-oriented Proficient in MS Office Well organized in work and have a systematic approach to problem-solving. Having an open and objective mindset when addressing issues and/or offering solutions Ability to prioritize work well and have good decision-making skills in a fast-paced environment. Job Type: Full-time Pay: ₹240,000.00 - ₹360,000.00 per year Ability to commute/relocate: Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Thermal Processing: 2 years (Required) Retort Operations: 2 years (Required) Food Scientist (R&D): 2 years (Required) Language: English (Required) Shift availability: Day Shift (Required) Work Location: In person
An accounts assistant provides financial and administrative support by tasks like processing invoices, managing accounts payable/receivable, bank reconciliations, and maintaining financial records, all while ensuring accuracy and compliance with company policies. Key responsibilities include data entry, preparing financial reports, and assisting with payroll and audits. Job Type: Full-time Pay: ₹100,000.00 - ₹150,000.00 per year Benefits: Provident Fund Ability to commute/relocate: Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Language: English (Required) Location: Salem, Tamil Nadu (Required) Shift availability: Day Shift (Required) Work Location: In person
Role Overview: The Product Development Engineer will develop, troubleshoot, and commercialize formulations of shelf stable food products using thermal processing / retort technology. Lead product improvement projects, provide technical data, and maintain document systems. The ideal candidate should have a strong experience in R&D, Food Process Engineering principles, Design of Experiments Methodology, Food Chemistry and Culinary Science to be successful in this role. Key Responsibilities: Develop formulations of shelf stable products from concept to formulation, sample prototypes, heat penetration studies, operations trials, and product launches. Provide hands-on leadership, mentoring, and management to Retort Operators, Thermal Processing Technicians, and Retort Supervisors, including headcount analysis, scheduling, and training Complete record review and process deviation analysis for all retort operations in compliance with FSSAI regulations Conduct and evaluate temperature distribution studies and heat penetration studies Maintain accurate records and documentation of testing, validations, and other relevant information Review and develop thermal processing procedures, including time and temperature profiles to ensure the safety and quality of food products Collaborate with customers and regulatory personnel during visits, inspections, and audits Serve as subject matter expert and provide technical assistance to optimize thermal processes and resolve issues Monitor trending ingredients, products, packaging, and processes. Provide recommendations, formulations, and solutions that drive innovation to keep the product lines relevant in the market. Generate technical information such as nutrition panels, ingredient statements, labels, and/or specifications. Organize product evaluations for competitive analysis, customer presentations, and cross-training. Lead and/or assist in shelf-life trial design, evaluations, recommendations, and reporting. Maintain updated documents and records in accordance to Food Safety and Quality of Food Standards. Work as a team and be committed to the overall objectives of the company. Other duties as deemed necessary Key Requirements: Minimum (2) two years of proven R&D experience in thermal processing / retort technology is must Full product development life cycle in a food/beverage science and/or culinary field, from concept to prototype to optimization to commercialization, and within time and budget constraints. Solid expertise in manufacturing tests and guiding teams through pilot plant trials to market test start-ups to full production launches. Deep knowledge of food ingredients’ functionality, applications, low-risk alternatives, and cost-effective solutions. Strong analytical skills, self-motivated and results-oriented Proficient in MS Office Well organized in work and have a systematic approach to problem-solving. Having an open and objective mindset when addressing issues and/or offering solutions Ability to prioritize work well and have good decision-making skills in a fast-paced environment. Job Type: Full-time Pay: ₹240,000.00 - ₹360,000.00 per year Ability to commute/relocate: Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Thermal Processing: 2 years (Required) Retort Operations: 2 years (Required) Food Scientist (R&D): 2 years (Required) Language: English (Required) Shift availability: Day Shift (Required) Work Location: In person
As a Product Development Engineer in our company, your role will involve developing, troubleshooting, and commercializing formulations of shelf-stable food products using thermal processing/retort technology. You will lead product improvement projects, provide technical data, and maintain document systems. To be successful in this role, it is essential to have a strong experience in R&D, Food Process Engineering principles, Design of Experiments Methodology, Food Chemistry, and Culinary Science. - Develop formulations of shelf-stable products from concept to formulation, sample prototypes, heat penetration studies, operations trials, and product launches. - Provide hands-on leadership, mentoring, and management to Retort Operators, Thermal Processing Technicians, and Retort Supervisors, including headcount analysis, scheduling, and training. - Complete record review and process deviation analysis for all retort operations in compliance with FSSAI regulations. - Conduct and evaluate temperature distribution studies and heat penetration studies. - Maintain accurate records and documentation of testing, validations, and other relevant information. - Review and develop thermal processing procedures, including time and temperature profiles to ensure the safety and quality of food products. - Collaborate with customers and regulatory personnel during visits, inspections, and audits. - Serve as a subject matter expert and provide technical assistance to optimize thermal processes and resolve issues. - Monitor trending ingredients, products, packaging, and processes. Provide recommendations, formulations, and solutions that drive innovation to keep the product lines relevant in the market. - Generate technical information such as nutrition panels, ingredient statements, labels, and/or specifications. - Organize product evaluations for competitive analysis, customer presentations, and cross-training. - Lead and/or assist in shelf-life trial design, evaluations, recommendations, and reporting. - Maintain updated documents and records in accordance with Food Safety and Quality of Food Standards. - Work as a team and be committed to the overall objectives of the company. - Other duties as deemed necessary. Key Requirements: - Minimum (2) two years of proven R&D experience in thermal processing/retort technology is a must. - Full product development life cycle in a food/beverage science and/or culinary field, from concept to prototype to optimization to commercialization, and within time and budget constraints. - Solid expertise in manufacturing tests and guiding teams through pilot plant trials to market test start-ups to full production launches. - Deep knowledge of food ingredients functionality, applications, low-risk alternatives, and cost-effective solutions. - Strong analytical skills, self-motivated, and results-oriented. - Proficient in MS Office. - Well organized in work and have a systematic approach to problem-solving. - Having an open and objective mindset when addressing issues and/or offering solutions. - Ability to prioritize work well and have good decision-making skills in a fast-paced environment. In addition to the above role and responsibilities, no additional details of the company are provided in the job description.,
Key Responsibilities: Should handle independently entire workforce Preparation of Production plans for effective utilization of resources. Ensure all production are executed in accordance with production plan. Material planning: Raw material, Packaging etc. as per demand forecast. Food Safety and Quality of Food Standards being adhered. Ensure on-time delivery of safe & quality product to customers. Prepare production in accordance with recipes and BOM (Bills of Material) Ensure production records are recorded and track (PO, Indent, Produced Quantity, Wastages) Manage Finished goods warehouse, maintain warehouse hygiene, and regulate stock movement. Always adhere to food safety guidelines. Ensure everyone in the company follows food hygiene practices. Work as a team and be committed to the overall objectives of the company. Key Requirements: Degree in food technology or food science Conversational fluency in English & Tamil Strong analytical skills, self-motivated and results-oriented Proficient in MS Office Possession of food knowledge and production processes is an added advantage. Well organized in work and have a systematic approach to problem-solving. Having an open and objective mindset when addressing issues and/or offering solutions Ability to prioritize work well and have good decision-making skills in a fast-paced environment. Minimum 2+ years of experience is must Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Ability to commute/relocate: Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Food production: 2 years (Required) Language: English (Required) Tamil (Required) Location: Salem, Tamil Nadu (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person Application Deadline: 24/02/2024 Expected Start Date: 01/11/2025
As a Business Development Trainee, you will support our seasoned sales team by identifying potential clients, nurturing existing relationships, and contributing to strategic planning. This role is ideal for recent graduates or individuals looking to break into the sales and business development field. Responsibilities Assist in identifying potential business opportunities Conduct market research to identify industry trends and potential clients Help maintain and strengthen relationships with existing clients Support the preparation of sales presentations and proposals Participate in networking activities and events Track and report on sales performance metrics Collaborate with the marketing team to develop lead generation strategies Qualifications Bachelor's degree in Business, Marketing, or a related field Strong communication and interpersonal skills Highly motivated and target-driven personality Ability to work independently and as part of a team Willingness to learn and adapt in a fast-paced environment Skills Market research Lead generation Microsoft Office Suite Public speaking Networking Data analysis Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Education: Bachelor's (Required) Language: English (Required) Tamil (Required) Location: Salem, Tamil Nadu (Required) Work Location: In person
Job Overview: We are seeking a highly motivated and creative Social Media Specialist (Female) to join our team. The ideal candidate will assist in planning, executing, and optimizing our online marketing efforts. Social Media Video/Photo Creation & Editing, Digital Marketing Women Oriented work environment Timing: FullTime at Office - Monday to Saturday (Timings: 9.00 am to 6.00 pm) Requirements: Experienced in Video/Photo Editing, DM Excellent Fluency in English 'Fulltime' UG or PG Degree in Marketing, Communications or Related Own Vehicle to Self-Commute to Work Land Mark: Kandampatty Bypass Bus Stop, Salem (636005) Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Ability to commute/relocate: Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Mention 'Video Editing' Apps or Tools Names you have used personally or professionally Experience: Video editing: 1 year (Required) Language: English (Required) Tamil (Required) Location: Salem, Tamil Nadu (Preferred) Work Location: In person
Job Overview: We are seeking a highly motivated and creative Social Media Specialist (Female) to join our team. The ideal candidate will assist in planning, executing, and optimizing our online marketing efforts. Social Media Video/Photo Creation & Editing, Digital Marketing Women Oriented work environment Timing: FullTime at Office - Monday to Saturday (Timings: 9.00 am to 6.00 pm) Requirements: Experienced in Video/Photo Editing, DM Excellent Fluency in English 'Fulltime' UG or PG Degree in Marketing, Communications or Related Own Vehicle to Self-Commute to Work Land Mark: Kandampatty Bypass Bus Stop, Salem (636005) Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Ability to commute/relocate: Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Mention 'Video Editing' Apps or Tools Names you have used personally or professionally Experience: Video editing: 1 year (Required) Language: English (Required) Tamil (Required) Location: Salem, Tamil Nadu (Preferred) Work Location: In person
Key Responsibilities: Should handle independently entire workforce Preparation of Production plans for effective utilization of resources. Ensure all production are executed in accordance with production plan. Material planning: Raw material, Packaging etc. as per demand forecast. Food Safety and Quality of Food Standards being adhered. Ensure on-time delivery of safe & quality product to customers. Prepare production in accordance with recipes and BOM (Bills of Material) Ensure production records are recorded and track (PO, Indent, Produced Quantity, Wastages) Manage Finished goods warehouse, maintain warehouse hygiene, and regulate stock movement. Always adhere to food safety guidelines. Ensure everyone in the company follows food hygiene practices. Work as a team and be committed to the overall objectives of the company. Key Requirements: Degree in food technology or food science Conversational fluency in English & Tamil Strong analytical skills, self-motivated and results-oriented Proficient in MS Office Possession of food knowledge and production processes is an added advantage. Well organized in work and have a systematic approach to problem-solving. Having an open and objective mindset when addressing issues and/or offering solutions Ability to prioritize work well and have good decision-making skills in a fast-paced environment. Minimum 2+ years of experience is must Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Ability to commute/relocate: Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Food production: 2 years (Required) Language: English (Required) Tamil (Required) Location: Salem, Tamil Nadu (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person Application Deadline: 24/02/2024 Expected Start Date: 01/11/2025
As a Business Development Trainee, you will support our seasoned sales team by identifying potential clients, nurturing existing relationships, and contributing to strategic planning. This role is ideal for recent graduates or individuals looking to break into the sales and business development field. Responsibilities Assist in identifying potential business opportunities Conduct market research to identify industry trends and potential clients Help maintain and strengthen relationships with existing clients Support the preparation of sales presentations and proposals Participate in networking activities and events Track and report on sales performance metrics Collaborate with the marketing team to develop lead generation strategies Qualifications Bachelor's degree in Business, Marketing, or a related field Strong communication and interpersonal skills Highly motivated and target-driven personality Ability to work independently and as part of a team Willingness to learn and adapt in a fast-paced environment Skills Market research Lead generation Microsoft Office Suite Public speaking Networking Data analysis Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Education: Bachelor's (Required) Language: English (Required) Tamil (Required) Location: Salem, Tamil Nadu (Required) Work Location: In person
As a Product Development Engineer, you will play a crucial role in developing, troubleshooting, and commercializing formulations of shelf-stable food products using thermal processing and retort technology. Your strong experience in R&D, Food Process Engineering principles, Design of Experiments Methodology, Food Chemistry, and Culinary Science will be key to your success in this position. - Develop formulations of shelf-stable products from concept to formulation, including sample prototypes, heat penetration studies, operations trials, and product launches. - Provide hands-on leadership, mentoring, and management to Retort Operators, Thermal Processing Technicians, and Retort Supervisors, including headcount analysis, scheduling, and training. - Complete record review and process deviation analysis for all retort operations in compliance with FSSAI regulations. - Conduct and evaluate temperature distribution studies and heat penetration studies. - Maintain accurate records and documentation of testing, validations, and other relevant information. - Review and develop thermal processing procedures, including time and temperature profiles to ensure the safety and quality of food products. - Collaborate with customers and regulatory personnel during visits, inspections, and audits. - Serve as subject matter expert and provide technical assistance to optimize thermal processes and resolve issues. - Monitor trending ingredients, products, packaging, and processes. Provide recommendations, formulations, and solutions that drive innovation to keep the product lines relevant in the market. - Generate technical information such as nutrition panels, ingredient statements, labels, and/or specifications. - Organize product evaluations for competitive analysis, customer presentations, and cross-training. - Lead and/or assist in shelf-life trial design, evaluations, recommendations, and reporting. - Maintain updated documents and records in accordance with Food Safety and Quality of Food Standards. - Work as a team and be committed to the overall objectives of the company. - Other duties as deemed necessary. Minimum Qualification Required: - Minimum two years of proven R&D experience in thermal processing/retort technology. - Full product development life cycle experience in a food/beverage science and/or culinary field. - Solid expertise in manufacturing tests and guiding teams through pilot plant trials to market test start-ups to full production launches. - Deep knowledge of food ingredients functionality, applications, low-risk alternatives, and cost-effective solutions. - Strong analytical skills, self-motivated, and results-oriented. - Proficient in MS Office. - Well-organized in work and have a systematic approach to problem-solving. - Having an open and objective mindset when addressing issues and/or offering solutions. - Ability to prioritize work well and have good decision-making skills in a fast-paced environment. Please note: Job Type is Full-time *Location:* Salem, Tamil Nadu: Relocation or reliable commute required *Education:* Bachelor's degree required *Experience:* - Two years in Thermal Processing - Two years in Retort Operations - Two years as a Food Scientist (R&D) *Language:* English proficiency required *Shift Availability:* Day Shift required *Work Location:* In-person.,
As a Social Media Specialist, you will be responsible for assisting in planning, executing, and optimizing online marketing efforts for the company. Your role will involve Social Media Video/Photo Creation & Editing, as well as Digital Marketing tasks. You will be working in a women-oriented work environment. Key Responsibilities: - Create and edit videos and photos for social media - Assist in digital marketing strategies and campaigns Qualifications Required: - Minimum 1 year of experience in video and photo editing - Excellent fluency in English - Hold a full-time undergraduate or postgraduate degree in Marketing, Communications, or a related field - Must have your own vehicle for self-commuting to work The company is located near the Kandampatty Bypass Bus Stop in Salem (636005). The job is full-time, with working hours from 9.00 am to 6.00 pm, Monday to Saturday. If you are considering applying for this position, please ensure that you are able to reliably commute to Salem, Tamil Nadu, or are planning to relocate before starting work. When applying, kindly mention the names of the "Video Editing" apps or tools that you have personally or professionally used. Fluency in English and Tamil is required for this role. If you are a highly motivated and creative individual with the required qualifications and skills, we encourage you to apply for this full-time, permanent position in Salem, Tamil Nadu.,
As a Social Media Specialist (Female) at our company, your role will involve planning, executing, and optimizing online marketing efforts. You will primarily focus on Social Media Video/Photo Creation & Editing, as well as Digital Marketing tasks in a women-oriented work environment. Key Responsibilities: - Create and edit engaging videos and photos for social media platforms - Implement digital marketing strategies to enhance online presence Qualifications Required: - Prior experience in video and photo editing, as well as digital marketing - Excellent fluency in English - Completion of a full-time undergraduate or postgraduate degree in Marketing, Communications, or a related field - Possession of a vehicle for self-commuting to the office The company is located near the Kandampatty Bypass Bus Stop in Salem, Tamil Nadu, and the working hours are from Monday to Saturday, 9.00 am to 6.00 pm. This is a full-time, permanent position that requires you to be present in person at the office. If you are considering this opportunity, please ensure you are able to reliably commute to Salem, Tamil Nadu, or are willing to relocate before starting work. Additionally, please mention the names of the video editing apps or tools you have personally or professionally used in your application. Join us in this dynamic role where your creativity and marketing skills will make a significant impact in the online sphere.,
As a Full-time employee, you will be entitled to Provident Fund benefits. You must have a Bachelor's degree and be fluent in English. The work location is in Salem, Tamil Nadu, and you must be willing to commute/relocate to this location for the Day Shift. Please ensure that you are able to reliably commute or plan to relocate before starting work.,