Posted:19 hours ago| Platform: Linkedin logo

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Job Type

Full Time

Job Description

Overall Description:

We are looking for a Food Technologist to develop, improve, and ensure the safety and quality of food products. The ideal candidate will have a strong background in food science, chemistry, and microbiology to create innovative food formulations, enhance shelf-life, and maintain compliance with food safety standards (FSSAI, HACCP, ISO 22000, GMP, etc.). This role involves product development, process optimization, sensory analysis, quality control, and regulatory compliance.


Key Responsibilities:

·        Product Development & Innovation

·        Food Quality & Safety Compliance

·        Research & Analysis

·        Quality Assurance & Troubleshooting


Required Skills:

·        Strong knowledge of food science, chemistry, and microbiology.

·        Proficiency in food safety laws, US FDA, BRC, HACCP, FSSAI, and ISO 22000 regulations.

·        Expertise in food processing, formulation, and sensory evaluation.

·        Experience in R&D, quality control, and production management.

·        Ability to conduct analytical and microbiological testing.

·        Excellent problem-solving, critical thinking, and innovation skills.

·        Strong documentation and research capabilities.


Educational Qualifications & Experience:

Qualification: B.Sc / M.Sc Chemistry or B.Tech / M.Tech (Food Tech)

Experience:


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