42 Food Microbiology Jobs - Page 2

Role & responsibilities 1. JOB DESCRIPTION: a. SHOULD CO-ORDINATE WITH R&D AND TPU FOR TRIALS OF NEW PRODUCTS. b. SHOULD CO-ORDINATE WITH TPU FOR PRODUCTION PLANNING AS PER EXPORT AND DOMESTIC INDENT c. SHOULD VERIFY QUALITY AND HYGIENE CHECKLIST FOR THE UNIT AND REPORT AND CLOSE THE GAPS d. SHOULD VERIFY SEALING QUALITY AND CODING ON PACKAGING e. SHOULD MAINTAIN STOCK DETAILS OF RM, PM, FG AND WIP MATERIALS AT TPU f. SHOULD CO-ORDINATE FOR DESPATCH OF FG g. SHOULD CO-ORDINATE FOR RM WITH PURCHASE AND ENSURE SMOOTH INVENTORY h. SHOULD SEND MONTHLY STOCK REPORT TO FINANCE. Preferred candidate profile Bsc/Msc/B.tech in food technology/Bio technology/B sc science/micro biology Perks and benefits

Track microbes in a range of environments. Develop new investigation techniques to assess samples from a range of sources. Collect samples from different environments. Report, evaluate and approve analytical data from investigations.

Roles and Responsibilities Conduct microbial testing of raw materials (Tea ), in-process samples, finished products, and environmental swabs to ensure compliance with quality standards. Perform physical and chemical analysis of food products using various instruments such as pH meter, conductivity meter, refractometer, etc. Collaborate with cross-functional teams to resolve issues related to product quality, safety, and regulatory compliance. Maintain accurate records of test results, observations, and actions taken on deviations from specifications.

Role & responsibilities Develop and maintain food safety and quality systems (e.g., HACCP, GMP, ISO, BRC). Ensure compliance with regulatory and customer food safety standards. Lead internal and external quality audits and implement corrective actions. Monitor production processes to ensure consistent product quality. Investigate and resolve quality and food safety issues. Maintain accurate and up-to-date QA documentation and records. Train and supervise QA staff on quality procedures and food safety practices. Collaborate with production and supply chain teams for quality improvements. Review and approve product specifications and raw material standards. Manage customer complaints and implement preventive measures. Analyze quality data and drive continuous improvement initiatives. Ensure supplier compliance with quality and safety standards. Foster a company-wide culture of quality and accountability.

Preparation of microbiology media Maintenance and calibration of Balance, Autoclave, water bath, LAF, BSC, Microscope etc. Performs microbiological testing in accordance with standard procedures Collect and analyse data to draw conclusions and recommend actions Apply appropriate methodologies and data interpretation techniques to assist in overcoming technical difficulties and promote continuous improvement. Maintenance of standard Reference Materials, Chemicals, Reagents and Glassware used in the laboratory. Maintains the laboratory quality assurance systems to assure validity of data Perform or assist vendor in the installation qualification (IQ), operational qualification (OQ) and performance qualification (PQ) of laboratory instruments and equipment. Maintain accurate, up to date and concise laboratory records Supports a microbiological sampling and testing program. Understand and use basic laboratory safety equipment and instructions, precautions in handling and disposing of biological materials, in accordance with local environmental regulations. Troubleshoot basic instrument or methodology problems. Qualifications 4-6 years experience of working in food testing laboratory. Strong knowledge of Food microbiology analysis. Additional Information Good interpersonal and communication skills. Energetic, flexible and innovative. Able to work independently and to coordinate several activities simultaneously. Good in communication, read and write in English and local language. Acts quickly and decisively. Knowledge in Microsoft Office (such asMicrosoft Word, Excel, Power Point, & etc.),

Responsible for microbiological testing in accordance with standard procedures Responsible for the management and supervision of the assigned production line(s). Lead corrective action/preventive action (CAPA) for microbiological non-conformities. Develop, implement and monitor laboratory methods and document reviews. Responsible for incoming testing of ingredients. Lead corrective action/preventive action (CAPA) for microbiological and incoming quality non-conformities. Represent the incoming quality assurance function for all external quality and regulatory audits. Assess and implement continuous improvement of laboratory efficiency and productivity. Manage the department budget. Assess and implement applicable cost improvement plans related to the lab and microbial testing. Technical resource for the plant and technical liaison for other business units. Represent the microbiology function for all external quality and regulatory audits. Manage the site internal microbiology audit program. Conduct applicable internal audits annually. Maintenance of reference culture. Responsible to maintain high quality levels on all products while achieving high efficiency. Hire and retain a diverse, highly qualified staff and provides ongoing performance feedback. Set goals which align to department plans and manages the execution of goals through coaching and mentoring. Maintain a safe and professional work environment. Comply with regulatory requirements, Company policies, operating procedures, processes, and task assignments. Maintain positive and cooperative communications and collaboration with all levels of employees, customers, contractors, and vendors. Qualifications Graduate /Post Graduate in Microbiology 5- 7 years of experience in Food Testing Microbiology dept Additional Information Good interpersonal and communication skills. Energetic, flexible and innovative. Able to work independently and to coordinate several activities simultaneously. Good in communication, read and write in English and local language. Acts quickly and decisively. Knowledge in Microsoft Office (such asMicrosoft Word, Excel, Power Point, & etc.),

Preparation of microbiology media Maintenance and calibration of Balance, Autoclave, water bath, LAF, BSC, Microscope etc. Performs microbiological testing in accordance with standard procedures Collect and analyse data to draw conclusions and recommend actions. Apply appropriate methodologies and data interpretation techniques to assist in overcoming technical difficulties and promote continuous improvement. Maintains the laboratory quality assurance systems to assure validity of data Maintain accurate, up to date and concise laboratory records Supports a microbiological sampling and testing program. Understand and use basic laboratory safety equipment and instructions, precautions in handling and disposing of biological materials, in accordance with local environmental regulations. Qualifications 2-3 years experience of working in food testing laboratory. Strong knowledge of Food microbiology analysis. Additional Information Good interpersonal and communication skills. Energetic, flexible and innovative. Able to work independently and to coordinate several activities simultaneously. Good in communication, read and write in English and local language. Acts quickly and decisively. Knowledge in Microsoft Office (such asMicrosoft Word, Excel, Power Point, & etc.),

PrimeGen Healthcare Laboratories Private Limited is looking for Jr. Molecular Biologist to join our dynamic team and embark on a rewarding career journey. Microbial Research : Conduct research on various microorganisms to understand their structure, behavior, growth patterns, and functions. Microbial Identification : Use techniques like microscopy, DNA sequencing, and biochemical assays to identify and classify microorganisms. Culturing Microorganisms : Cultivate and maintain microorganisms in the laboratory, ensuring that they have the appropriate growth conditions. Disease Diagnosis : In clinical microbiology, microbiologists diagnose infectious diseases by identifying the pathogens responsible and conducting drug susceptibility testing. Environmental Monitoring : Analyze water, soil, and air samples to assess microbial contamination, environmental impact, and safety. Food Microbiology : Ensure the safety of food products by testing for the presence of harmful microorganisms and monitoring food production processes. Pharmaceuticals and Biotechnology : Work on the development and production of antibiotics, vaccines, and biotechnology products. Genetic Engineering : Engage in genetic engineering and genetic modification of microorganisms to develop new strains with specific characteristics. Quality Control : Maintain quality control in various industries by conducting tests to verify product quality and safety. Research and Development : Work on innovative research projects to advance scientific knowledge and discover new applications for microorganisms. Public Health : Monitor and control infectious disease outbreaks, track microbial contamination in the environment, and contribute to public health policy. Laboratory Safety : Ensure that laboratory safety protocols are followed to prevent the accidental release or exposure to dangerous microorganisms. Reporting and Documentation : Maintain detailed records of experiments, findings, and laboratory procedures. Prepare research reports and scientific publications.

QA, QC & Microbiology, monitoring CCP, OPRP, PRP, GMP and GHP, Chemical Testing & Microbiological Testing, Maintaining All Legal Requirements - FSSAI, ISO, Halal. Online inspection of concerned parameters related to Shelf Life / Quality etc. Required Candidate profile Food Technologist with Minimum Exp of 10 Years with a Tomato Ketchup / Tomato Paste or a Mayonnaise and Allied Products Plant. Candidate Required from North India

The responsibilities would include taking care of complete production of the product, management of the raw materials and finished goods, improvement of the products, generating new formulae for new products and R&D for the same, & FSSAI compliance Required Candidate profile Food Technologist Min 3 years experience in Food Industry Must know about FSSAI Rules and Regulations

Responsibilities: * Develop new products * Ensure compliance with HACCP & food safety standards * Conduct microbial testing for quality control * Look after day to day production activities * Manage labour workforce of 60 female workers

Urgent Hiring: Microbiologists (47 Years Experience) Are you a skilled Microbiologist with a passion for quality and precision? Join our growing team in Moga and contribute to excellence in the spice industry! Position: Microbiologist Qualification: B.Sc in Microbiology Experience: 4 to 7 Years Industry: Spices & Food Manufacturing Location: Moga, Punjab Salary: 22,000 28,000 (based on experience) We're looking for professionals who are detail-oriented, passionate about microbiological testing, and eager to grow in a fast-paced industry. Interested or know someone who fits? Send your resume at mansi.sharma@manpower.co.in

Urgent Hiring for QA Officer Shift Chemist @ Keshwana, Rajasthan. Company Description VRB Consumer Products Pvt Ltd is a leading condiments and sauce company in India with a strong focus on quality, innovation, and better-for-you products. We have a pan-India distribution network and offer authentic flavors through our world-class manufacturing facility. At Veeba, we are proud to make high-quality food products in India. Role Description We are seeking a QA Officer Shift Chemist to join our team. The candidate will be responsible for To Analysis the regular testing as per running products. To Take a sample of products, potable water, packaging material, and raw material etc. Preparing test solutions, compounds, and reagents for conducting tests and advising and coordinating test procedure. Operate, maintain, troubleshoot, calibrate and test laboratory equipment and relevant. Evaluation and ensuring compliance with laboratory safety procedure and standard. Validating the prepared reagent for testing. Documentation of tests conducted. Line verification to understand the testing receiving sample. Confirmation of cleaning process. Testing protocol to be checked with standards. Verification of Control sample testing as per defined frequency. Check for the quality plan and test as per QA plan. Inform the wrong testing. Investigate on out of specification. Being as trainer helper/food handler. Testing of R & D Sample and generate the report. Desired Candidate Profile 2-6 years of experience in a similar role as QA Officer Shift Chemist or Lab Technician. Bachelor's degree in Food Technology (B.Sc), Food Science (B.Sc), Microbiology (B.Sc), or related field. Strong knowledge of Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), International Organization for Standardization (ISO) standards.

Microbiology Executive oversees and manages microbiological activities within an organization, ensuring compliance with regulations and industry standards. This role involves supervising laboratory work, developing new methods, and collaborating

Chemical testing &Analysis Process Optimisation Regulatory Compliance Record keeping & Data monitoring Troubleshooting

Key Responsibility area - FMCG ( candidate from FMCG companies are preferred ) Development of new product in pilot plant / Commercial plant Candidate has good knowledge about Technology (Single Extrusion, Double Extrusion, Rotary and Cutter complete biscuits lines, Retort Line, Beverage sector all equipment) Modification / Value Addition in our existing products Optimization of products and processes Cost Analysis (Raw materials to manufacturing cost) of product Optimization analysis across all areas related to R&D Implementation of optimization procedures Develop the BMR,BPR / MFR of the Food Products Candidates have good knowledge about the Nutrition/ Pet Nutrition and Food Microbiology Develop the New Product Specifications (RM, PM, FG ) Collaborate with teams responsible for Food Safety Requirements Work independently to research and identify areas of opportunity for the betterment of our customers. Deliver expertise and best in class knowledge of ingredients, formulations, and food processing techniques Demonstrate strong benchtop development skills that realistically translate to plant floor capabilities. Coordinate and calibrate with all cross-functional departments essential to the start-up of R&D-driven production runs i.e., sales, purchasing, FSQA, plant facilities management, etc. Develop, grow, and maintain strong working relationships with plant facilities management. Analyze and identify opportunities or issues related to R&D and effectively communicate those findings to Senior Leadership. Translate new and traditional culinary techniques and identify opportunities to apply those through the use of large-scale manufacturing processes, ingredients, and food science technologies Responsible for resolution of technical issues that arise during the development; production operational, or performance-based. Work closely with Operations, Purchasing, and Brand Marketing in the communication of technical information, related to new product test programs Cross-Check the all QA and QC documents (RM, PM, FG, Case study, Customers feedback form, Process flow, Product inflow, and outflow ) Reverse engineering of existing products Product training of our product Skills/Abilities -( FMCG companies are preferred ) Experience in Pet food industry / Bakery / ( Baking line, Extrusion, Beverage line ) Good experience in articulating and implementing SOPs food R&D process Ability to communicate technical information clearly and concisely Studious, active mind, willing to acquire knowledge Ability to research, analyze and report independently across a breadth of topics Excellent administrative and people skills Ability to work under pressure Flexibility to adjust course when required Ability to work autonomously and priorities workflow Flexible approach to working hours were needed An ability to work independently and at a distance where necessary An inquisitive mind, unafraid of scientific information or new concepts Hold a Degree in a relevant Scientific discipline Excellent communication and organizational skills, with a versatile approach Native or flawless English, with knowledge of other European languages (particularly German/ French/Italian) an advantage. Become a primary point of contact for the business, providing advice/guidance on products quality standards and expectations. Ensure each new product introduction is fully assessed and managed Periodically review quality systems and practices to identify efficiencies and to assure greater compliance. Participate in the preparation, hosting and completion of responses to Customer visits/audits and Regulatory Inspections Develop and manage the collection of metrics (quality indicators / KPIs) to assess the level of compliance and target areas of improvement. Provide Quality Assurance support on business projects as required. Qualification : - Food technologist ( Preferred ) Experience: - 2 to 10 Year experience in the Pet food industry / FMCG JobType :- Full Time (Work from Office) E mail :- hr@wiggles.in

Role & responsibilities 1.Monitoring the Raw,Semi finished and Finished goods quality as per SOP 2.Testing Packaging material & chemicals quality as per SOP 3.Train the subordinates on updated/required testing procedures 4.Monitoring the CIP & hygiene process and reporting to QA Incharge 5.Performing Lab Glass ware calibration 6.Monitor and maintaining the accuracy in testing by cross verifying 7.Daily QA reports preparation 8.Shifts administration of Lab assts 9.Attending the market complaint and Analysing for route cause and suggested for redressal 10.Ensure and monitor product tracebility machanism for entire food chain 11.Monitoring the Curd culture cost and Recommending the Curd culture Combinations and bring down the cost as much as possible with superior quality 12.Do Competitor comparative study in the field every month and furnish a report for analysis 13.RM & UH : Cross verify the Lactometer at frequent intervals at CCs and also notify the variations noticed in the Milk Tanker test acknowledgement Preferred candidate profile To ensure the QA Functional activities which are related to quality to comply with effectiveness of quality monitoring system