Food & Production ( All Section ) Professional

5 - 8 years

1 - 4 Lacs

Posted:8 hours ago| Platform: Naukri logo

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Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled professional with 5 to 8 years of experience in the hospitality industry, specifically in food and production roles. The ideal candidate will have a strong background in managing all sections of food production.


Roles and Responsibility
  • Oversee daily food production activities to ensure high-quality output.
  • Manage kitchen staff and coordinate tasks efficiently.
  • Implement effective inventory management systems to minimize waste.
  • Conduct regular quality checks on food products to maintain standards.
  • Collaborate with other departments to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance customer satisfaction.
Job Requirements
  • Proven experience in food and production roles within the hospitality industry.
  • Strong leadership and communication skills are essential.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Knowledge of inventory management principles and practices is required.
  • Familiarity with quality control measures and procedures is necessary.
  • Must be able to work collaboratively as part of a team.

*Note - Job has been sourced from social media platforms/other public websites.

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