Microbiological Testing & Analysis:Perform microbiological testing of raw materials, processed chicken, water, air, and surface swabs as per standards.Identify and analyze microbial contamination, ensuring corrective actions are implemented.Maintain detailed records of microbiological reports and analysis.Food Safety & Hygiene Compliance:Monitor and enforce hygiene and sanitation practices across the slaughterhouse.Conduct routine checks to ensure compliance with FSSAI, HACCP, ISO, and GMP standards.Ensure proper functioning and calibration of laboratory equipment used for microbiological testing.Quality Control & Documentation:Maintain and update microbiological documentation as per regulatory and company policies.Assist in implementing and maintaining Food Safety Management Systems (FSMS).Conduct internal audits to ensure compliance with microbiological quality standards.Training & Awareness:Train plant staff on microbiological hazards, hygiene practices, and preventive measures.Work closely with the production and quality teams to improve food safety culture at the plant.Qualifications & Experience:Education: M.Sc./B.Sc. in Microbiology, Food Technology, or a related field.Experience: 25 years of experience in microbiological testing, preferably in a poultry/meat processing plant or food industry.Skills:Strong knowledge of microbiological testing methods and food safety regulations.Familiarity with HACCP, ISO 22000, FSSAI, and GMP guidelines.Proficiency in lab equipment handling and result interpretation.Good communication and training skills.