This is a full-time on-site role for an Assistant Food and Beverage Manager at Sachika Hotels, a 4-star property located in Guwahati. The Food and Beverage Manager will be responsible for overseeing daily food service operations, managing the food and beverage team, ensuring excellent customer service, training staff, and handling budgeting and financial management for the food and beverage department. The Manager will also work on improving overall food quality and guest satisfaction, while ensuring compliance with health and safety regulations. COMPULSORY QUALIFICATION: BSc in Hotel & Hospitality Management Show more Show less
Company Description We suggest you enter details here. Role Description This is a full-time on-site role located in North Guwahati for a Food and Beverage Supervisor at Sachika Hotels. The Food and Beverage Supervisor will oversee daily food service operations, ensuring service standards are met and maintained. This role involves supervising staff, managing customer service interactions, coordinating with the kitchen staff, and ensuring overall customer satisfaction. Additionally, the supervisor will handle inventory management, staff scheduling, and compliance with health and safety regulations. Qualifications Supervisory skills and experience in overseeing staff Strong understanding of service standards and food service operations Excellent customer service and communication skills Ability to work in a fast-paced environment and handle multiple tasks Knowledge of inventory management and scheduling Minimum three years of experience in reputed hotels
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an Assistant Restaurant Manager at Sachika Hotels located in Guwahati. The Assistant Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing customer service, and developing team members. They will also be involved in hiring, training, and managing staff, as well as coordinating with the food and beverage team to maintain quality and consistency. Should be able to work under pressure Qualifications Strong skills in Customer Satisfaction and Customer Service Proven experience in Hiring and Training staff Excellent Communication skills Knowledge and experience in Food & Beverage management Leadership and team management abilities Ability to work flexible hours, including weekends and holidays Bachelor's degree in Hospitality Management or related field is a plus
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Digital Marketing Specialist for all our business. The Digital Marketing Specialist will be responsible for developing and executing digital marketing strategies, managing social media marketing campaigns, analyzing web analytics, and overseeing online marketing activities. Day-to-day tasks include creating and optimizing digital content, monitoring and reporting on digital marketing performance, and coordinating with internal teams to ensure cohesive marketing efforts. Qualifications Digital Marketing and Online Marketing skills Proficiency in Social Media Marketing Experience with Web Analytics tools and techniques Excellent Communication skills, both written and verbal Ability to work independently and as part of a team Bachelor's degree in Marketing, Business, Communication, or a related field Previous experience of minimum five years in this filed
Company Description We suggest you enter details here Role Description This is a full-time on-site role for a Chef De Partie, continental at Sachika Hotels Guwahati. The Chef De Partie will be responsible for preparing and presenting high-quality dishes, assisting the Head Chef in planning menus, ensuring food safety and hygiene standards are maintained, managing and training kitchen staff, and overseeing the operations of the kitchen in the absence of the Head Chef. Daily tasks also include maintaining inventory, ordering supplies, and ensuring the efficient running of the kitchen. Qualifications Proven experience in preparing and presenting continental cuisine Skills in food preparation, culinary techniques, and kitchen management Knowledge of food safety and hygiene standards Strong leadership and training skills Excellent time management and organizational skills Ability to work in a high-pressure environment Formal culinary training or certification is advantageous Minimum 5 yrs of experience in continental range
This is a full-time on-site role for an Assistant Food and Beverage Manager at Sachika Hotels, a 4-star property located in Guwahati. You will be responsible for overseeing daily food service operations, managing the food and beverage team, ensuring excellent customer service, training staff, and handling budgeting and financial management for the food and beverage department. Your role will also involve working on improving overall food quality and guest satisfaction, while ensuring compliance with health and safety regulations. A compulsory qualification for this position is a BSc in Hotel & Hospitality Management.,
This is a full-time on-site role for an Assistant Food and Beverage Manager at Sachika Hotels, a 4-star property located in Guwahati. You will be responsible for overseeing daily food service operations, managing the food and beverage team, ensuring excellent customer service, training staff, and handling budgeting and financial management for the food and beverage department. Your role will also involve working on improving overall food quality and guest satisfaction, while ensuring compliance with health and safety regulations. A compulsory qualification for this position is a BSc in Hotel & Hospitality Management.,
This is a full-time on-site role for a Sous Chef at Sachika Hotels, a 4-star PURE VEG property located in Guwahati. As a Sous Chef at Sachika Hotels in Guwahati, you will be responsible for overseeing kitchen operations, assisting the Head Chef in menu planning and food preparation, managing kitchen staff, ensuring kitchen cleanliness, and maintaining inventory levels. Your role will also involve ensuring that food safety and hygiene standards are met and assisting in the training of new kitchen staff. To excel in this role, you must have a minimum of 7 years of working experience in a kitchen, with at least two years of experience as a Sous Chef in a busy vegetarian kitchen. Your qualifications should include proficiency in culinary techniques, menu planning, and food preparation, as well as experience in kitchen management and staff supervision. Knowledge of food safety and hygiene standards is essential, along with strong organizational and multitasking skills. Excellent communication and leadership skills are crucial for this position, as is the ability to work effectively under pressure in a fast-paced environment. A three-year Degree or Diploma from a reputed Hotel management or Culinary institute is required to be considered for this role. Join us at Sachika Hotels and showcase your commitment to culinary excellence while contributing to the success of our PURE VEG PROPERTY in Guwahati.,
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Restaurant Manager, located in Guwahati. The Restaurant Manager will be responsible for overseeing daily operations of the restaurant, ensuring customer satisfaction, managing staff hiring processes, and maintaining high standards of food and beverage quality and service. The role includes staff scheduling, inventory management, budget control, compliance with health and safety regulations, and fostering a positive work environment. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and Communication skills Food & Beverage management skills Strong leadership and team management skills Excellent organizational and multitasking abilities Ability to work in a fast-paced environment Previous experience of minimum 7 years in managerial role
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Partie, Continental at Sachika Hotels in Guwahati. The Chef De Partie will be responsible for preparing, cooking, and presenting continental dishes according to the highest standards. This includes overseeing kitchen operations, maintaining hygiene and sanitation standards, managing inventory, and ensuring all dishes are prepared on time. The Chef De Partie will also be responsible for training junior staff and assisting the Head Chef with menu development and special events. Qualifications Strong skills in continental cuisine and cooking techniques Experience in kitchen operations, inventory management, and maintaining hygiene standards Ability to oversee and train junior kitchen staff Excellent time management and organizational skills Ability to work well under pressure and in a fast-paced environment Relevant culinary qualification or certification Previous experience in a similar role is beneficial Flexibility in hours, including working weekends and holidays
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Partie specializing in South Indian cuisine at Sachika Hotels Guwahati. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. They will ensure the highest standards of food preparation and kitchen hygiene. Additional tasks include assisting with menu planning, maintaining kitchen inventory, and training junior staff. Qualifications Expertise in South Indian cooking techniques and recipes Proficiency in kitchen management, including maintaining hygiene and safety standards Ability to work effectively in a fast-paced kitchen environment Experience in menu planning and inventory management Strong communication and teamwork skills Certification in Culinary Arts or relevant field is preferred Previous experience in a similar role is highly desirable