Shift Manager / Assistant Restaurant Manager

1 - 5 years

2 Lacs

Posted:3 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

  • Operational Management

  • Supervise daily restaurant operations during the shift.
  • Ensure timely food preparation and order delivery.
  • Manage shift schedules, attendance, and staff deployment.
  • Handle cash, billing, and sales reports for the shift.
  • Customer Service

  • Ensure guest satisfaction through prompt and courteous service.
  • Handle guest complaints effectively and escalate if needed.
  • Team Supervision

  • Brief team before each shift regarding targets, promotions, and priorities.
  • Monitor staff performance and ensure adherence to company policies.
  • Train new team members on SOPs and service standards.
  • Food Safety & Hygiene

  • Ensure compliance with FSSAI, hygiene, and sanitation standards.
  • Monitor product freshness, FIFO usage, and expiry checks.

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