Role & responsibilities The Manager at Subway assists in overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals.Assists Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions.Restaurant Manager is the in charge of a designated restaurant.Responsible for controlling day-to-day operations by Scheduling labor, Ordering Foods Supplies and Developing the Restaurant Team Operate within standard operating procedures (SOPs). Team TrainingPreferred candidate profile Customer Satisfaction with best best product - Inventory Control - Revenue Management - Team Building/Leadership - Conflict Resolution - Budgeting - Candidates must have working experience in Restaurant & Hotel.Proven work experience as a Manager.Maintaining the restaurant's revenue, profitability and quality goals.Strong leadership, motivational and people skills.Candidate from QSR & Fast Food PreferredHotel Management GraduatePerks and benefits 2.75 Lakhs to 3.25 Lakhs

Role & responsibilities The Assistant Restaurant Manager at Subway assists in overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals.Assists Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions.Restaurant Manager is the in charge of a designated restaurant.Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and developing the restaurant team.Operate within standard operating procedures (SOPs).Team TrainingPreferred candidate profile Customer Satisfaction with best best product - Inventory Control - Revenue Management - Team Building/Leadership - Conflict Resolution - Budgeting - Candidates must have working experience in Restaurant & Hotel.Proven work experience as a Manager.Maintaining the restaurant's revenue, profitability and quality goals.Strong leadership, motivational and people skills.Candidate from QSR & Fast Food PreferredHotel Management GraduatePerks and benefits 2.75 Lakhs to 3.25 Lakhs

Job Description: Shift Manager / Assistant Restaurant Manager at SubwayBrand:- SubwayRole & responsibilitiesShift Manager / Assistant Restaurant Manager at Subway assists in overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals.Assists Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions.Shift Manager / Assistant Restaurant Manager is the in charge of a designated restaurant.Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and developing the restaurant team.Operate within standard operating procedures (SOPs).Team TrainingPreferred candidate profileShould have knowledge of restaurant P and L and Team handling.Customer Satisfaction - Quality Assurance - Inventory Control - Revenue Management - Team Building/Leadership - Conflict Resolution - Budgeting - Candidates must have working experience in Restaurant & Hotel.Proven work experience as a Manager.Maintaining the restaurant's revenue, profitability and quality goals.Strong leadership, motivational and people skills.Candidate from QSR & Fast Food PreferredPerks and benefits2.25 Lakhs to 3 Lakhs PA

Role & responsibilities The Manager at Subway assists in overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals.Assists Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions.Restaurant Manager is the in charge of a designated restaurant.Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and developing the restaurant team.Operate within standard operating procedures (SOPs).Team TrainingPreferred candidate profile Customer Satisfaction with best best product - Inventory Control - Revenue Management - Team Building/Leadership - Conflict Resolution - Budgeting - Candidates must have working experience in Restaurant & Hotel.Proven work experience as a Manager.Maintaining the restaurant's revenue, profitability and quality goals.Strong leadership, motivational and people skills.Candidate from QSR & Fast Food PreferredHotel Management GraduatePerks and benefits 2.75 Lakhs to 3.25 Lakhs

Role & responsibilities The Manager at Subway assists in overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals.Assists Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions.Restaurant Manager is the in charge of a designated restaurant.Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and developing the restaurant team.Operate within standard operating procedures (SOPs).Team TrainingPreferred candidate profile Customer Satisfaction with best best product - Inventory Control - Revenue Management - Team Building/Leadership - Conflict Resolution - Budgeting - Candidates must have working experience in Restaurant & Hotel.Proven work experience as a Manager.Maintaining the restaurant's revenue, profitability and quality goals.Strong leadership, motivational and people skills.Candidate from QSR & Fast Food PreferredHotel Management GraduatePerks and benefits 2.75 Lakhs to 3.25 Lakhs