1300 Shift Management Jobs

The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, and enforcing operational SOPs across stations. In addition to supervising the floor, the Shift Incharge also plays a key role in team development guiding junior staff, ensuring they learn processes correctly, and stepping in when required to help with order execution or mise prep. One meal(Rice + Indian Curry) is provided per shift. Store Operating Hours 7:00 AM to 3:00 AM Regular Shift Duration 10 hours Key Responsibilities Lead kitchen operations during the shift to ensure time...

Role & responsibilities Location: [Chennai / Coimbatore] Experience: 1 to 5 years in QSR Supervise and manage daily restaurant operations during assigned shifts. Lead, motivate, and monitor the shift team to ensure smooth workflow. Ensure excellent customer service and handle customer complaints effectively. Maintain high standards of food quality, hygiene, and safety. Monitor inventory levels and assist in stock management. Ensure compliance with company SOPs, health, and safety regulations. Support training, onboarding, and development of team members. Prepare and submit shift reports to Senior Manager. Key Skills: Leadership, team management, customer service, problem-solving, multitaskin...

Role & responsibilities To ensure the smooth running of the allocated warehouse shift, ensuring appropriate resources (people, equipment) are available to meet planned activity levels. Ensure compliance to all appropriate legislation related to safe conduct of warehouse operations. Maintain and enhance effective working relationships with shift supervisors and their staff. Contribute to the identification, evaluation and where appropriate implementation, of improvement initiatives within the warehouse. Ensure staff work to the processes and procedures relating to the warehouse operation. Recruitment of supervisory and operative staff as required. Setting staff performance levels, providing f...

Role & responsibilities Overall responsible for the outlet's performance- its NPS, EBITA, audits etc. Ensuring Guest Services Maintaining hygiene and safety standards in the outlet. Directing the food & alcohol service to guests and delegating tasks. Assisting the Operations Manager on the monthly inventory and ensuring cost in managed by reducing wastage. Handling guest inquiries and complaints. Conducting briefing and debriefing. Budding the new joiners in the outlet. Conducting demonstration of service of alcoholic beverages and other menu items to guest, especially for new joiners. Maintain complete knowledge of all F&B outlets, menu & preparation methods, outlets services/features. Be w...

Role & responsibilities: Shift Manager / Assistant Restaurant Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and ...

Roles and Responsibilities Manage daily production targets on Picanol Omni Plus looms, ensuring high-quality denims and Grey fabric output. Oversee weaving operations during shifts, including labour handling and shift management and Monitoring Looms Performance. Ensure technical quality standards are met by Quality Round on Looms and Damage Control. Coordinate with Maintenance team and other departments to resolve issues related to Weft Yarn, Beam, and Looms maintenance. Troubleshooting issues and Maintaining Records. Damage Analysis and Control.

Purpose/Objective Shift Manager Operations will lead and manage the operations team, overseeing the daily activities of the data centre. This role involves developing operational policies, ensuring compliance with standards, and supporting technology implementation, while also managing the operational budget and providing leadership during critical incidents. Key Responsibilities of Role Operational Management: Oversee day-to-day data centre operations, including monitoring, maintenance, and troubleshooting. Budget Management: Contribute to the development and management of the operational budget. Policy Development: Develop and implement policies and procedures to enhance operational effici...

FILING INFORMATION Position Senior Executive - Hub Operations Department Express Business, Operations Location Multiple Locations Band 2 Reports to Manager - Hub Operations ROLES & RESPONSIBILITIES Key responsibilities Handling HUB Operations for an assigned shift. Planning, Organizing & Monitoring end to end line haul operations which includes all modes of transportation (Air, Road, and Rail) Manage the weekly creation and daily management of the line haul schedule and associated systems Proper implementation of the policies and is a part of audit team to find gaps and provide time to time solutions Monitoring commercial connections, vehicles availability and daily follow up for the held ba...

Seeking a highly skilled Tech Lead Active Directory & Entra ID Services to lead a small team of engineers responsible for delivering and supporting enterprise-level identity and access management services The ideal candi will possess deep technical expertise in Active Directory (AD), Entra ID (Azure AD), and related hybrid identity services, coupled with strong customer management, Shift management and service ownership skills This role involves leading day-to-day operations, driving service excellence, mentoring team members, and acting as the key point of contact for technical support, escalations, reporting, and customer communications Key Responsibilities: Leadership & Service Delivery: ...

Job Description Supervises and assists the Outlet Manager with operations, such as inspecting and maintaining accurate service and consistency of products Provides exceptional service to guests, promotes and maintains good employee relations between service kitchen and dining room, and leads in recruiting, interviewing, and hiring team members Ensures all corporate, regional, and local hotel standards of operating policies and procedures are adhered to

Key Responsibilities : Scheduling & Coordination : Create, manage, and adjust daily and weekly schedules for field staff, technicians, or project teams. Allocate jobs, tasks, and resources based on priority, skill set, location, and availability. Respond promptly to changes, delays, urgent call-outs, or unforeseen issues by re-prioritising schedules. Maintain visibility over all active jobs to ensure deadlines and service-level requirements are met. Coordinate appointments with clients and communicate schedule updates as required. Assist in planning upcoming works, inspections, maintenance cycles, and project timelines. Communication & Stakeholder Management : Liaise with internal department...

Restaurant Manager must oversee daily operations, lead and train staff, ensure food safety and service standards, manage schedules, inventory, and costs, and deliver excellent customer service in a fast-paced environment. Required Candidate profile Petpooja, Excel Perks and benefits Food Allowance Available

Role & responsibilities Supervise day-to-day kitchen operations during assigned shifts Ensure timely order preparation, packing, and dispatch Monitor order queues and manage peak-hour rush efficiently Monitor raw material usage and report shortages Minimize food wastage and follow FIFO practices Assist in stock counts and daily consumption tracking Update shift-wise reports (orders, issues, wastage, manpower) Escalate operational or technical issues to the Store Manager Coordinate with delivery partners and Swiggy support teams Preferred candidate profile Minimum 12th pass or Diploma (Hotel Management preferred) 13 years of experience in restaurant, QSR, or cloud kitchen operations Prior exp...

Role & responsibilities Oversee daily kitchen operations to ensure timely order preparation and dispatch Ensure adherence to Swiggy SOPs, food safety standards, and hygiene protocols Monitor order flow, preparation time, and delivery coordination Recruit, train, schedule, and supervise kitchen staff Ensure optimal staffing during peak and non-peak hours Handle staff performance, discipline, and motivation Manage inventory, vendor coordination, and procurement Track food cost, wastage, and ensure cost optimization Conduct regular stock audits and maintain accurate records Preferred candidate profile 2 - 5 years of experience in cloud kitchen, QSR, or restaurant operations Prior experience wit...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

insertion, and Overall operations of the Stores 1. To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food co...

insertion, and Overall operations of the Stores 1. To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food co...

* Responsibilities : * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors *Inventory Management *Manage and control inventory at all times. Referral bonus Performance bonus Sales incentives

1. Operational Execution Support RGM in daily restaurant operations across kitchen, counter, dining & delivery. Ensure adherence to Burger King SOPs, food safety, quality, cleanliness, and hygiene. Monitor speed of service, product quality, and service accuracy. 2. People Management Assist in staff recruitment, onboarding, training, and coaching. Prepare shift schedules and allocate duties as per business requirements. Drive team engagement, motivation, and discipline. Conduct on-the-job training and performance feedback. 3. Guest Experience Ensure exceptional guest service during all operational hours. Handle guest complaints professionally and implement preventive actions. Monitor guest fe...

1. Shift Operations Execute operational SOPs across food preparation, service, cleanliness, and hygiene. Ensure availability of manpower and proper task allocation for each shift. Monitor product quality, equipment functioning, and speed of service. 2. Team Leadership Supervise crew members and ensure performance during shifts. Conduct pre-shift briefings, assign roles, and monitor productivity. Train new crew members on service and operational standards. 3. Guest Service Ensure quick, friendly, and accurate service. Resolve guest issues immediately and escalate when required. Maintain a welcoming and clean restaurant environment. 4. Compliance & Safety Follow FSSAI norms, BK food safety sta...

1. Operational Management Ensure smooth day-to-day operations of the restaurant. Maintain full compliance with brand standards, SOPs, food safety, hygiene, and statutory requirements. Monitor kitchen and counter operations to ensure product quality and service speed. Implement operational processes to improve productivity and guest satisfaction. 2. Sales & Profitability Deliver restaurant business targets including sales, P&L, controllable costs, labor productivity, and profitability. Drive revenue growth through upselling, promotions, local marketing, and community engagement. Analyze business reports and implement action plans to improve performance. 3. People Leadership Recruit, train, co...

Responsibilities: * Manage injection molding processes, achieve targets & handle manpower. * Implement 3C, 5S system & optimize production efficiency. * Oversee shift operations, manage resources & reduce waste. Provident fund Office cab/shuttle Food allowance

Role & responsibilities Key Responsibilities Operations Management Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards. Monitor inventory, order supplies, and manage budgets effectively. Ensure adherence to food safety and health regulations. Team Leadership Recruit, train, and supervise staff, fostering a positive work environment. Schedule shifts, delegate tasks, and manage team performance. Provide coaching and feedback to enhance team productivity and service quality. Customer Service Excellence Maintain high standards of customer service to ensure guest satisfaction. Address and resolve customer complaints promptly and professio...

Job Responsibilities Store Manager Operational Excellence Oversee daily store operations ensuring smooth functioning during assigned shifts. Maintain store hygiene, food safety, and quality standards as per company guidelines. Monitor inventory levels, manage stock ordering, and minimize wastage. Ensure adherence to standard operating procedures (SOPs) and timely shift handovers. People Management Lead, motivate, and train team members to deliver exceptional customer service. Prepare shift rosters and manage manpower allocation effectively. Resolve employee issues and promote a positive team environment. Conduct performance evaluations and assist in new staff onboarding. Customer Service & E...