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Chef De Partie - South Indian (Culinary)

Chef De Partie - South Indian (Culinary)

Naukri Hospitality Jobs

3 - 6 years

|

4 - 7 Lacs

Posted:1 day ago| Platform:

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Skills Required

food production commis culinary cooking indian cuisine bakery butchery italian thai mexican cdp conti continental cuisine chinese menu planning baking pasta garde manger tandoor indian curry hotel management food costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef De Partie - South Indian (Culinary) to join our team at Avasa Hotels. The ideal candidate will have 3-6 years of experience in the culinary industry, with a strong background in south Indian cuisine.

Roles and Responsibility

Prepare and cook a variety of south Indian dishes, including curries, biryanis, and dosas.
Assist the head chef in planning menus and ensuring high-quality food production.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Collaborate with other chefs to achieve culinary excellence.
Develop new recipes and menu ideas to enhance the dining experience.
Ensure all food is prepared and presented to the highest standards.

Job Requirements

Proven experience as a chef de partie in a professional kitchen setup.
Strong knowledge of south Indian cuisine, including cooking techniques and ingredients.
Ability to work well under pressure and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
Familiarity with kitchen equipment and appliances.
Ability to maintain a clean and organized workspace.

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