Designation: Head Chef / Sous Chef Location: Indira Nagar, Bangalore Role Overview: We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or health-conscious dining environments. Key Responsibilities: Lead daily kitchen operations with a focus on quality, presentation, and hygiene. Develop and innovate a menu featuring nutritious and flavorful dishes. Manage ingredient sourcing with an emphasis on freshness and sustainability. Train and supervise kitchen staff to maintain consistency and excellence. Ensure adherence to all food safety and sanitation standards. Collaborate with management on menu engineering and cost control. Desired Skills & Experience: 4+ years of experience in a premium caf, health food restaurant, or fine dining kitchen. Strong culinary skills with exposure to global wellness cuisines. Knowledge of nutrition, portion control, and clean cooking techniques. Leadership and team management experience. Culinary degree or certification preferred. Applicants can share their CV on hr@cloudkitchenexchange.com or WhatsApp on +91 9266237212
Designation: Senior Chef de Partie / Chef de Partie Location: Indira Nagar, Bangalore Role Overview: We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of taste, presentation, and hygiene. Key Responsibilities: Prepare and present dishes in line with the cafs wellness-focused menu and standards. Maintain consistency in flavor, plating, and quality across service periods. Assist the Sous Chef / Head Chef in daily kitchen operations. Manage assigned kitchen stations efficiently and ensure cleanliness at all times. Support menu innovation and contribute ideas for new healthy dishes. Ensure compliance with food safety and hygiene protocols. Desired Skills & Experience: 2-5 years of experience in premium cafs, health-focused restaurants, or fine dining kitchens. Strong knowledge of salads, bowls, and global healthy cuisine. Ability to work calmly and efficiently in a fast-paced environment. Positive attitude, teamwork skills, and a passion for nutritious food. Culinary education or relevant certification preferred. Applicants can share their CV on hr@cloudkitchenexchange.com or WhatsApp on +91 9266237212