Head Chef/Sous Chef

Hidden

4 - 9 years

5 - 7 Lacs

bengaluru

Posted:7 hours ago| Platform:

Apply

Skills Required

continental chef

Work Mode

Work from Office

Job Type

Full Time

Job Description

Designation: Head Chef / Sous Chef

Location: Indira Nagar, Bangalore

Role Overview:

We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or health-conscious dining environments.

Key Responsibilities:

Lead daily kitchen operations with a focus on quality, presentation, and hygiene.
Develop and innovate a menu featuring nutritious and flavorful dishes.
Manage ingredient sourcing with an emphasis on freshness and sustainability.
Train and supervise kitchen staff to maintain consistency and excellence.
Ensure adherence to all food safety and sanitation standards.
Collaborate with management on menu engineering and cost control.

Desired Skills & Experience:

4+ years of experience in a premium caf, health food restaurant, or fine dining kitchen.
Strong culinary skills with exposure to global wellness cuisines.
Knowledge of nutrition, portion control, and clean cooking techniques.
Leadership and team management experience.
Culinary degree or certification preferred.

Applicants can share their CV on hr@cloudkitchenexchange.com or WhatsApp on

+91 9266237212

More Jobs at Hidden

Head Chef/Sous Chef

bengaluru

4.0 - 9.0 yrs

INR 5 - 7 Lacs

Senior Chef De Partie/ Chef De Partie

bengaluru

2.0 - 6.0 yrs

INR 2 - 4 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.