Sous Chef

*About the Role:* Cookhouse is looking for an experienced and creative *Menu Manager* to lead menu development for our premium corporate catering operations . The ideal candidate will have extensive experience in corporate menu planning, food presentation, and nutrition balancing while understanding client preferences and cost structures. *Key Responsibilities:* * Plan and design daily, weekly, and monthly menus for multiple corporate locations. * Develop diverse, innovative, and seasonal menus that meet client expectations and dietary requirements. * Conduct tasting sessions and work closely with chefs to ensure quality, taste, and presentation. * Maintain strong coordination with kitchen and operations teams for menu execution. * Analyze food trends and continuously update offerings for freshness and variety. * Ensure menu items are cost-effective without compromising quality or creativity. * Interact with clients to gather feedback and implement improvements. *Desired Candidate Profile:* * Minimum 10 years of experience in menu planning and development for corporate or institutional catering. * Must have prior experience with reputed catering companies such as *Sodexo, Compass, Manjushree, or Khansama*. * Hands-on expertise in menu preparation, costing, and presentation for large-scale corporate cafeterias. * Strong understanding of nutrition, hygiene, and FSSAI compliance. * Excellent communication and coordination skills with culinary and service teams. * Innovative, detail-oriented, and passionate about corporate dining experiences. *Compensation:* Salary is *not a constraint* for the right candidate with proven expertise.