Responsible for guiding Restaurant staff - Captains, Waiters & Hostess in performance of their jobs Responsible for Sanitation, Cleanliness, Maintenance & Manpower planning of the outlet Maintain Operational Standards, Guest Satisfaction & Profits Required Candidate profile Diploma/Graduate in Hotel Management 8 -10 years of Experience in Hospitality 2-3 years Managerial Experience in High Traffic Dining Bar
Overall charge of Outlet Kitchen. Experienced, Creative & passionate. Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met. Supervises Production, Verifies Presentation & Vendor Management Required Candidate profile Required Candidate profile Diploma/Degree in Culinary Arts 5+ yr experience in a back-of-house management Hands-on experience of Indian/Tandoor, Asian/European Significant Experience as a Chef.
Responsible for Operating Assigned F&B Section Opening and closing of Restaurant Monitoring & ensuring F & B service operations are running smoothly Recommend Food and Beverage, Maintain service standards Guest Interaction, Address Guest Requirement Required Candidate profile Diploma/Graduate in Hotel Management Previous Experience of working in a High Traffic Bar and Eatery Good Knowledge of Food & Beverage and Service
She should present a professional, Customer focused approach to Guest. Answers phone & questions about menu Ensure positive dining experience. Takes names on a waiting list. Greets & seats guests Presents menus Ensure Guest satisfaction. Required Candidate profile Smart, Educated female candidates with excellent English communication skills. Freshers also welcome.
Shift Manager ensures that all restaurant operations run smoothly. The Shift Manager responsibilities include overseeing activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with guests. Required Candidate profile Bachelor degree in Hospitality. Experience as supervisor or similar role in Hospitality Ability to work in fast-paced environment Excellent organizational, communication and customer service skills.
Indian & Tandoor Cooking Takes care of daily food preparation; meet standard & quality set Maintain Hygiene standards Deal with deliveries and stock rotation Follow instructions & recommendations from immediate superiors to complete daily tasks. . Required Candidate profile Experience of working in high volume Indian/Tandoor kitchen for a year in the same designation. Hotel Management Graduates/Craft course/ Diploma holders welcome.
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