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Restaurant Captain

3 - 4 years

2 - 3 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Responsible for Operating Assigned F&B Section Opening and closing of Restaurant Monitoring & ensuring F & B service operations are running smoothly Recommend Food and Beverage, Maintain service standards Guest Interaction, Address Guest Requirement Required Candidate profile Diploma/Graduate in Hotel Management Previous Experience of working in a High Traffic Bar and Eatery Good Knowledge of Food & Beverage and Service

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Meraki Hospitality
Meraki Hospitality

Hospitality

New York

50-100 Employees

4 Jobs

    Key People

  • Alice Johnson

    CEO
  • Bob Smith

    CFO

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