5.0 - 7.0 years

0 Lacs

bengaluru, karnataka, india

On-site

About the Role As the Beverage Manager, you will lead the hotel's beverage operations to deliver exceptional guest experiences, drive revenue, and maintain the highest standards of quality and service. You will curate innovative beverage programs, manage a dynamic team, and ensure compliance with all safety and hygiene standards. Key Responsibilities:- Beverage Strategy & Program Development Design and implement creative beverage menus, including cocktails, wines, spirits, and non-alcoholic offerings. Stay ahead of trends to introduce seasonal and signature drinks. Operations Management Oversee daily beverage service in restaurants, bars, lounges, banquet functions, and in-room dining. Ensur...

Posted 1 week ago

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Senior Lecturer Mai Institute of Hotel Management

5.0 - 9.0 years

0 Lacs

maharashtra

On-site

You are required to hire qualified and experienced faculty for the Food Production and Food & Beverage Service departments. For the Food Production Faculty position, the ideal candidate should have a minimum of 5 years of experience in the industry working in kitchens. They should possess good knowledge and technical skills in Continental, Indian, Oriental, and other World Cuisines. A Bachelor's Degree in Hotel Management or Bachelor's Degree in Culinary Arts is mandatory, with a Master's degree being desirable. Additional teaching experience in a hotel management institute would be advantageous. As for the Food & Beverage Service Faculty role, candidates should have a minimum of 5 years of ...

Posted 1 month ago

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In Room Dining - Waiter / Waitress Rocco Forte Hotels Germany_Career

1.0 - 5.0 years

0 Lacs

rajasthan

On-site

As an In Room Dining Waiter/Waitress at Brown's Hotel, part of the prestigious Rocco Forte Hotels group, you will be an integral part of our dynamic In Room Dining team. Your primary responsibility will be to deliver exceptional service to our guests who are indulging in luxury dining experiences within the comfort of their rooms. Working closely with the assistant manager and supervisors, you will strive to exceed high guest expectations by providing discreet, high-quality service in a fast-paced environment. To excel in this role, you should have a passion for fine food and wine, be confident, adaptable, and well-presented. Your efficiency, ability to learn quickly, and commitment to excel...

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Wine Sommelier Westin Hotels & Resorts

2.0 - 6.0 years

0 Lacs

maharashtra

On-site

As a Wine Steward at The Westin Mumbai Garden City in Mumbai, Maharashtra, India, your main responsibility is to issue, open, and serve wine/champagne bottles to guests. You will be expected to answer any questions or concerns guests may have regarding the origin, vintage, and style of various wines. Updating and maintaining the wine list and MICROS system will also be part of your duties. Your role will involve pairing and suggesting wines that best complement menu items, attending wine tastings, and developing relationships with vendors. You will be responsible for requesting new wines and products, creating and updating wine lists, as well as designing and implementing wine promotions and...

Posted 2 months ago

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Wineshop Executive / Cashier / Manager The Imperial Palace Hotel Rajkot, Gujarat

4.0 - 8.0 years

0 - 0 Lacs

rajkot, gujarat

On-site

Greetings from The Imperial Palace! We are currently looking for individuals to join our team at our 5-star property in Rajkot, Gujarat. We have openings for the following positions: 1. Wineshop Manager / Executive / Cashier Requirements: - Minimum graduate - Duty from 11 AM to 8 PM - Salary range: 30k to 50k As a Wineshop Manager at The Imperial Palace, you will be responsible for overseeing daily operations in our wine shop. We are seeking a candidate who is passionate about wine, dedicated to providing excellent customer service, and capable of leading a team with a positive attitude. Your role will involve various tasks such as managing administrative duties, retail sales, and maintainin...

Posted 2 months ago

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Restaurant Captain Meraki Hospitality

3.0 - 4.0 years

2 - 3 Lacs

Pune

Work from Office

Responsible for Operating Assigned F&B Section Opening and closing of Restaurant Monitoring & ensuring F & B service operations are running smoothly Recommend Food and Beverage, Maintain service standards Guest Interaction, Address Guest Requirement Required Candidate profile Diploma/Graduate in Hotel Management Previous Experience of working in a High Traffic Bar and Eatery Good Knowledge of Food & Beverage and Service

Posted 3 months ago

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