20 Beverage Knowledge Jobs

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As a full-time employee, you will be entitled to the following benefits such as health insurance and provident fund. The work schedule includes day shift, evening shift, morning shift, night shift, and rotational shift. In addition to your regular compensation, you will also receive a yearly bonus. For this position in Kolkata, West Bengal, it is required that you have completed Higher Secondary (12th Pass) education. It is essential that you are able to reliably commute to the workplace or are planning to relocate before starting work.,

As an F&B Captain at Hotel Platinum Royal Excellency in Udaipur, Rajasthan, you will be responsible for supervising and coordinating daily operations of the restaurant and dining area. Your main duties will include ensuring smooth service flow, training and guiding service staff, taking orders from guests, and collaborating with the kitchen and bar team to ensure timely delivery of orders. You will also be expected to maintain cleanliness, hygiene, and organization of the dining area, handle guest inquiries and complaints professionally, and manage inventory to ensure proper stock levels for smooth operations. To excel in this role, you should have prior experience as an F&B Captain or in a ...

As a Food & Beverage Assistant, you will consistently offer professional, friendly, and engaging service to our guests. You will be responsible for assisting Food & Beverage Servers in all aspects of the dining experience, including helping guests with menu items in an informative and helpful manner. Your duties will also involve ensuring the proper set up of all side stations in the outlet, having knowledge of beverage lists and promotions, and following outlet policies, procedures, and service standards. In addition, you will need to adhere to all safety and sanitation policies when handling food and beverage items. Your responsibilities will include following a cleaning schedule to mainta...

You are a dedicated Junior Steward joining an esteemed hotel industry client in Hyderabad on a full-time basis. You should have 1 to 3 years of experience in the field and possess essential food-related certifications and knowledge to contribute effectively to the client's operations. Your responsibilities will include setting up dining areas, providing efficient and courteous service to guests, collaborating with colleagues to ensure a seamless dining experience, adhering to health and safety regulations, maintaining inventory levels, working with kitchen staff for timely order delivery, keeping dining and work areas clean and organized, and participating in training sessions to stay update...

You will be responsible for fulfilling the duties and responsibilities associated with the given job position. Your primary tasks will include [List primary tasks here]. Additionally, you will [Mention any additional responsibilities or expectations here]. The ideal candidate should possess a [Mention qualification] in [Specify field or major]. Prior experience in [Specify relevant experience] is highly preferred. Strong [List specific skills or competencies] are essential for success in this role. This is a [Full-time/Part-time/Contract] position in the [Specify department or team]. The annual salary range for this position is [Mention salary range]. Other benefits and perks may also be inc...

You will be responsible for supervising and leading the bar team during shifts to ensure excellent guest service and maintain high standards of cleanliness, hygiene, and safety. Your primary duties will include overseeing beverage quality, presentation, and service, managing inventory, handling guest complaints efficiently, training new staff, preparing shift schedules, and monitoring bar performance for potential improvements. The ideal candidate for this role should have proven experience as a Bar Supervisor or Senior Bartender, possess in-depth knowledge of beverages, cocktails, and bar operations, demonstrate strong communication and leadership skills, and be able to work effectively in ...

As a Room Service Attendant (RSA) within the Nutrition Services department at East Campus Dietary, you play a crucial role in providing exceptional quality and service to patients on the designated inpatient floor at the East Campus Medical Center on Alvarado Road. Your primary responsibility is to serve as the main point of contact for meal services for patients, ensuring all interactions meet the high standards of excellence set by the UCSD Health System. Under general supervision, you will deliver personalized customer service with meticulous attention to detail, ensuring patient food selections and preferences are honored. Your duties include timely delivery of meals, snacks, and beverag...

The Baywatch Resort South Goa is currently seeking to hire for the positions of Sr. Stewards and Jr. Stewards. To be considered for these positions, you must meet the following requirements: - Minimum educational qualification of 12th Pass or Hotel Management degree - Possess a minimum of 1-3 years of relevant experience - Demonstrated good communication skills - Must be presentable and well-groomed - Basic knowledge in the relevant field is essential If you believe you meet the above requirements and are interested in joining our team, please send your CV to hrrecruitment1@sandahotels.com or contact us at 70309 01619. We look forward to hearing from you!,

As a dedicated Waiter, you will be an integral part of our team, requiring a minimum of 1 year's experience in the hospitality industry. Your role as a Junior Waiter demands a strong passion for customer service and a commitment to providing an exceptional dining experience for our valued guests. You will need to demonstrate excellent Customer Service skills by ensuring customer satisfaction and building positive relationships with guests. Possessing strong Communication Skills is essential for effective interaction with both guests and team members. Teamwork is key as you will collaborate with your colleagues to maintain a positive and efficient working environment. Having a good understand...

You are a skilled and experienced Head Waiter sought for a senior position within the hospitality team at Cafe De Voyage, situated in South Goa across Navelim, Canacona, and Kankon. This full-time opportunity is ideal for individuals thriving in a fast-paced environment, equipped with remarkable leadership and customer service skills. Proficiency in team management and extensive knowledge of food and beverages are essential for this role. Your qualifications and skills should include: - Customer Service: Showcase a proven track record in delivering exceptional customer service to ensure utmost customer satisfaction. - Team Leadership: Demonstrate strong leadership abilities by effectively su...

This is a full-time position that requires you to work in person at the designated work location.,

As the F&B Manager at Andaz Bali, you will be responsible for ensuring the successful operation of all outlets and banquets in accordance with the hotel's standards. Your role will play a crucial part in providing guests with immersive Sanur village experiences, guided by our core values of Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing. To be considered for this position, you must be Indonesian and possess a minimum of 2 years of experience in luxury hotel operations in a similar role. Strong leadership, interpersonal, and communication skills are essential, as well as proficiency in financial management, including budgeting and cost control. Your in-depth knowledge of ...

You are a passionate and dedicated Food & Beverage Associate who will be an integral part of our team, ensuring an exceptional customer service experience and creating memorable dining moments for our guests. Your responsibilities will include warmly greeting and seating guests, presenting menus, and providing recommendations. You will be responsible for accurately taking food and beverage orders, serving guests promptly and courteously, and ensuring clean and set tables for the next guest. Handling guest inquiries and concerns professionally, you will collaborate with kitchen and bar staff to ensure accurate order preparation and delivery. Your commitment to maintaining a clean and organize...

The F&B Team Leader/Supervisor is responsible for overseeing daily food and beverage service operations to ensure the smooth functioning of the restaurant, bar, or dining area and deliver exceptional guest experiences. In this role, you will provide leadership, maintain high service standards, and ensure guest satisfaction. You will lead the front-of-house staff during shifts, setting an example of professionalism, courtesy, and efficiency. Assign tasks and responsibilities to staff, ensuring they are completed effectively. Greet and interact with guests, addressing inquiries, concerns, and special requests promptly and professionally to contribute to a positive dining experience. Assist in ...

Job Description: You are seeking a position in the Food and Beverage department.,

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years wor...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender / Cashier is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Responsible for Operating Assigned F&B Section Opening and closing of Restaurant Monitoring & ensuring F & B service operations are running smoothly Recommend Food and Beverage, Maintain service standards Guest Interaction, Address Guest Requirement Required Candidate profile Diploma/Graduate in Hotel Management Previous Experience of working in a High Traffic Bar and Eatery Good Knowledge of Food & Beverage and Service

Description We are seeking a skilled Restaurant Tea Maker to join our team in India. The ideal candidate will have a passion for tea and a strong understanding of different brewing techniques to create a delightful experience for our customers. Responsibilities Prepare a variety of tea blends and infusions according to established recipes. Ensure high-quality standards for all tea products served to customers. Maintain cleanliness and organization of the tea preparation area. Educate customers about different types of tea and their benefits. Assist in managing inventory and ordering of tea supplies. Skills and Qualifications 2-5 years of experience in a tea-making or beverage preparation rol...