14 Beverage Knowledge Jobs

You will be responsible for supervising and leading the bar team during shifts to ensure excellent guest service and maintain high standards of cleanliness, hygiene, and safety. Your primary duties will include overseeing beverage quality, presentation, and service, managing inventory, handling guest complaints efficiently, training new staff, preparing shift schedules, and monitoring bar performance for potential improvements. The ideal candidate for this role should have proven experience as a Bar Supervisor or Senior Bartender, possess in-depth knowledge of beverages, cocktails, and bar operations, demonstrate strong communication and leadership skills, and be able to work effectively in a fast-paced environment. Flexibility to work evenings, weekends, and holidays is essential for this full-time position. If you are a dynamic individual with a passion for mixology and a customer-first approach, we encourage you to apply for this exciting opportunity to manage a team of bartenders and bar staff, ensuring the smooth operation of our bar and delivering exceptional service to our guests.,

As a Room Service Attendant (RSA) within the Nutrition Services department at East Campus Dietary, you play a crucial role in providing exceptional quality and service to patients on the designated inpatient floor at the East Campus Medical Center on Alvarado Road. Your primary responsibility is to serve as the main point of contact for meal services for patients, ensuring all interactions meet the high standards of excellence set by the UCSD Health System. Under general supervision, you will deliver personalized customer service with meticulous attention to detail, ensuring patient food selections and preferences are honored. Your duties include timely delivery of meals, snacks, and beverages while adhering to patient identification procedures and diet orders accurately. Proficiency in utilizing current food service ordering software and technology is essential for this role. Your role also involves managing your time efficiently, responding promptly to patient telephone requests, and addressing any concerns related to meal service. You will be responsible for verifying the accuracy of orders, ensuring the quality of presentation, and providing solutions through service recovery when necessary. Striving to exceed patient and Health System expectations, you must uphold departmental policies, Health System core values, and CARING standards at all times. Additional responsibilities may be assigned to you as part of your role within the Nutrition Services team. The successful candidate for this position must have a minimum of two years of professional experience in a quality food or hospitality service operation, or institutional food service role. Alternatively, an equivalent combination of education and experience, such as a High School Diploma/GED, will be considered. Proficiency in setting and delivering quality meal service on time and in accordance with hospital standards, along with proven food and beverage knowledge, is required. Fluency in English (reading, writing, and speaking) is essential. Additionally, you should exhibit a professional attitude, possess strong hospitality skills, attention to detail, and maintain quality control while ensuring confidentiality and composure in stressful situations. Preferred qualifications for this position include a degree in Nutrition or a related field, as well as training in food and/or hospitality services, particularly room service experience. The ability to work flexible schedules, including weekends and holidays, is a special condition of this role. Physical requirements include constant standing, walking, bending, and the ability to lift and carry food service trays. Employment for this position is subject to a criminal background check and pre-employment physical examination. UC San Diego Health offers competitive total compensation packages within a diverse and stimulating workforce. As an employee, you will be eligible for full benefits (Health/Vision/Dental) from the first day of hire, along with additional perks such as meal vouchers, complimentary coffee/tea/drinks, vacation days, paid holidays, and work shoes provided by the department. If you are passionate about providing excellent service to patients, possess the necessary qualifications, and are committed to upholding the values of UC San Diego, we encourage you to apply for this rewarding opportunity. Join our team at UC San Diego Health and be part of an academic health system dedicated to providing cutting-edge care in patient services, biomedical research, education, and community outreach.,

The Baywatch Resort South Goa is currently seeking to hire for the positions of Sr. Stewards and Jr. Stewards. To be considered for these positions, you must meet the following requirements: - Minimum educational qualification of 12th Pass or Hotel Management degree - Possess a minimum of 1-3 years of relevant experience - Demonstrated good communication skills - Must be presentable and well-groomed - Basic knowledge in the relevant field is essential If you believe you meet the above requirements and are interested in joining our team, please send your CV to hrrecruitment1@sandahotels.com or contact us at 70309 01619. We look forward to hearing from you!,

As a dedicated Waiter, you will be an integral part of our team, requiring a minimum of 1 year's experience in the hospitality industry. Your role as a Junior Waiter demands a strong passion for customer service and a commitment to providing an exceptional dining experience for our valued guests. You will need to demonstrate excellent Customer Service skills by ensuring customer satisfaction and building positive relationships with guests. Possessing strong Communication Skills is essential for effective interaction with both guests and team members. Teamwork is key as you will collaborate with your colleagues to maintain a positive and efficient working environment. Having a good understanding of Food and Beverage Knowledge is crucial to make informed recommendations to the guests. Effective Time Management skills are necessary to ensure swift service, minimal wait times, and meeting productivity goals. You should be capable of handling customer complaints and concerns professionally through Problem Solving abilities. Being adaptable to changing environments, especially during peak busy periods, while maintaining service quality is vital. Your Responsibilities will include greeting and seating guests, presenting menus, and answering questions about menu items. You will be responsible for accurately taking orders, relaying them to the kitchen and bar staff, and ensuring timely delivery of food and beverages. Providing attentive service throughout the dining experience, handling credit and cash transactions accurately, and maintaining cleanliness in the dining area are key aspects of your role. Additionally, you will assist in inventory management, follow health and safety regulations, and actively participate in team meetings and training sessions to enhance service delivery and product knowledge.,

You are a skilled and experienced Head Waiter sought for a senior position within the hospitality team at Cafe De Voyage, situated in South Goa across Navelim, Canacona, and Kankon. This full-time opportunity is ideal for individuals thriving in a fast-paced environment, equipped with remarkable leadership and customer service skills. Proficiency in team management and extensive knowledge of food and beverages are essential for this role. Your qualifications and skills should include: - Customer Service: Showcase a proven track record in delivering exceptional customer service to ensure utmost customer satisfaction. - Team Leadership: Demonstrate strong leadership abilities by effectively supervising and motivating a team. - Food and Beverage Knowledge: Possess a comprehensive understanding of food and beverage operations along with menu items. - Problem Solving: Exhibit the capability to resolve issues efficiently and manage unexpected situations in a restaurant setting. - Communication Skills: Communicate clearly and persuasively with both customers and team members. - Attention to Detail: Maintain a keen eye for details to guarantee the highest quality in service and presentation. - Time Management: Efficiently manage time and prioritize tasks to meet customer and business needs. - Conflict Resolution: Proficiently resolve conflicts among staff and customers to uphold a harmonious environment. Your roles and responsibilities will include: - Managing and supervising the team of waiters to ensure smooth and efficient operations. - Ensuring the highest service standards by training and mentoring new and existing staff. - Coordinating with kitchen staff and management for seamless service delivery to guests. - Maintaining an in-depth knowledge of the menu to make suitable recommendations to guests. - Addressing customer inquiries swiftly and effectively resolving any issues or complaints. - Overseeing reservation bookings and managing seating arrangements, especially during peak hours. - Ensuring compliance with health and safety regulations and standards within the dining area. - Assisting in inventory management and ordering supplies as required to maintain smooth operations.,

This is a full-time position that requires you to work in person at the designated work location.,

As the F&B Manager at Andaz Bali, you will be responsible for ensuring the successful operation of all outlets and banquets in accordance with the hotel's standards. Your role will play a crucial part in providing guests with immersive Sanur village experiences, guided by our core values of Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing. To be considered for this position, you must be Indonesian and possess a minimum of 2 years of experience in luxury hotel operations in a similar role. Strong leadership, interpersonal, and communication skills are essential, as well as proficiency in financial management, including budgeting and cost control. Your in-depth knowledge of food and beverage products, trends, and industry best practices will be key in driving the success of our F&B operations. We are looking for an individual with excellent problem-solving and decision-making abilities, a customer-focused mindset with a passion for delivering exceptional service, and a team player with a positive and collaborative attitude. Additionally, a solid understanding of food safety standards is important in maintaining the quality and standards of our F&B offerings. Join us at Andaz Bali as we strive to provide our guests with a unique and memorable experience, blending the old and new of this modern Balinese village. Your contributions as an F&B Manager will be instrumental in shaping our culture and delivering on our commitment to excellence.,

You are a passionate and dedicated Food & Beverage Associate who will be an integral part of our team, ensuring an exceptional customer service experience and creating memorable dining moments for our guests. Your responsibilities will include warmly greeting and seating guests, presenting menus, and providing recommendations. You will be responsible for accurately taking food and beverage orders, serving guests promptly and courteously, and ensuring clean and set tables for the next guest. Handling guest inquiries and concerns professionally, you will collaborate with kitchen and bar staff to ensure accurate order preparation and delivery. Your commitment to maintaining a clean and organized work area and adherence to health and safety standards is crucial. The ideal candidate will have previous Banquet Experience, excellent customer service skills, strong communication and interpersonal abilities, and the capacity to thrive in a fast-paced environment. A willingness to learn, adapt, and work collaboratively with a positive attitude is essential. Basic knowledge of food and beverage items and flexibility to work shifts, including evenings and weekends, are required. This is a full-time position with benefits including provided food, health insurance, paid sick time, paid time off, and Provident Fund.,

The F&B Team Leader/Supervisor is responsible for overseeing daily food and beverage service operations to ensure the smooth functioning of the restaurant, bar, or dining area and deliver exceptional guest experiences. In this role, you will provide leadership, maintain high service standards, and ensure guest satisfaction. You will lead the front-of-house staff during shifts, setting an example of professionalism, courtesy, and efficiency. Assign tasks and responsibilities to staff, ensuring they are completed effectively. Greet and interact with guests, addressing inquiries, concerns, and special requests promptly and professionally to contribute to a positive dining experience. Assist in recruiting, training, and supervising front-of-house staff, conduct pre-shift briefings, and ensure staff adherence to service standards and company policies. Collaborate with the Restaurant Manager/F&B Manager to manage daily restaurant operations, including reservations, table assignments, and seating arrangements. Monitor table turnover, optimize occupancy, and assist in inventory control and stock management. You will also assist in tracking and managing revenue, expenses, and billing accuracy. Maintain a comprehensive knowledge of the menu items and beverage offerings, assist guests in making menu selections, and communicate any updates to the team and guests. Ensure compliance with health and safety regulations, promote safety standards among staff, and address incidents promptly. Qualifications: - High school diploma or equivalent required; bachelor's degree in Hospitality or related field preferred. - Previous experience in a similar role with strong leadership and supervisory skills. - Excellent communication and interpersonal abilities. - Proficiency in restaurant management software and computer applications. - Knowledge of food and beverage operations, industry trends, and local regulations. - Customer-focused with a passion for delivering outstanding service. - Ability to work flexible shifts, including nights, weekends, and holidays. If you have a passion for hospitality and event coordination, we invite you to apply for this exciting opportunity.,

Job Description: You are seeking a position in the Food and Beverage department.,

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Bar Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender / Cashier is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Responsible for Operating Assigned F&B Section Opening and closing of Restaurant Monitoring & ensuring F & B service operations are running smoothly Recommend Food and Beverage, Maintain service standards Guest Interaction, Address Guest Requirement Required Candidate profile Diploma/Graduate in Hotel Management Previous Experience of working in a High Traffic Bar and Eatery Good Knowledge of Food & Beverage and Service

Description We are seeking a skilled Restaurant Tea Maker to join our team in India. The ideal candidate will have a passion for tea and a strong understanding of different brewing techniques to create a delightful experience for our customers. Responsibilities Prepare a variety of tea blends and infusions according to established recipes. Ensure high-quality standards for all tea products served to customers. Maintain cleanliness and organization of the tea preparation area. Educate customers about different types of tea and their benefits. Assist in managing inventory and ordering of tea supplies. Skills and Qualifications 2-5 years of experience in a tea-making or beverage preparation role. Strong knowledge of various tea types, brewing techniques, and flavor profiles. Excellent customer service and communication skills. Ability to work in a fast-paced environment and handle multiple tasks. Basic knowledge of food safety and hygiene standards.