Home
Jobs

Executive Chef

7 - 10 years

7 - 9 Lacs

Posted:1 day ago| Platform: Naukri logo

Apply

Work Mode

Work from Office

Job Type

Full Time

Job Description

Overall charge of Outlet Kitchen. Experienced, Creative & passionate. Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met. Supervises Production, Verifies Presentation & Vendor Management Required Candidate profile Required Candidate profile Diploma/Degree in Culinary Arts 5+ yr experience in a back-of-house management Hands-on experience of Indian/Tandoor, Asian/European Significant Experience as a Chef.

Mock Interview

Practice Video Interview with JobPe AI

Start Leadership Interview Now
Meraki Hospitality
Meraki Hospitality

Hospitality

New York

50-100 Employees

4 Jobs

    Key People

  • Alice Johnson

    CEO
  • Bob Smith

    CFO

RecommendedJobs for You