Executive Chef

7 - 10 years

7 - 9 Lacs

Posted:1 month ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Overall charge of Outlet Kitchen. Experienced, Creative & passionate.
Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.Supervises Production, Verifies Presentation & Vendor Management

Required Candidate profile

Required Candidate profileDiploma/Degree in Culinary Arts5+ yr experience in a back-of-house managementHands-on experience of Indian/Tandoor, Asian/EuropeanSignificant Experience as a Chef.

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