32 Asian Cuisine Jobs

Commi 1 (Sous Chef) Japanese/Thai Cuisine Location: Andheri, Mumbai Experience: 3-4 years About the Role: Assist the Head Chef in managing daily kitchen operations and preparing Japanese/Thai dishes. Key Responsibilities: Support kitchen operations and menu execution. Cook and plate dishes as per quality standards. Maintain hygiene and assist junior staff. Requirements: 3-4 years of experience in Asian cuisine kitchens. Good leadership, hygiene knowledge & teamwork skills.

Overall charge of Outlet Kitchen. Experienced, Creative & passionate. Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met. Supervises Production, Verifies Presentation & Vendor Management Required Candidate profile Diploma/Degree in Culinary Arts 2+ yr experience in a back-of-house management Hands-on experience of Indian & Tandoor Significant Experience as a Chef, in addition as Line Cook Attention to detail

Role Overview You will be a full-time Asian Commi at Regenta Place Amritsar By Royal Orchid Hotels, located in Amritsar. Your main responsibility will be to assist in the preparation and cooking of Asian cuisine dishes, ensuring the highest standards of food quality and presentation. Your daily tasks will include maintaining cleanliness and order in the kitchen, following food safety and sanitation guidelines, and supporting the culinary team in various kitchen operations. Additionally, you may be involved in inventory management, assisting with menu planning, and contributing to exceptional guest dining experiences. Key Responsibilities - Assist in the preparation and cooking of Asian cuisi...

Lead kitchen ops from prep to plating. Develop Onigiri, small plates, and specials. Maintain quality, cost, and FSSAI norms. Train staff, manage vendors, and collab on menus and visuals. 57 yrs exp, 2+ as Sous/Head Chef, creative, team-driven. Sales incentives

We are seeking a skilled and passionate Commi/DCDP to join our team. As a Chef, you will be responsible for preparing high-quality food , maintaining consistency, hygiene, & presentation standards.

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Job Description We are seeking a detail-oriented and efficient Commis sp...

Role Overview: You will be working as a full-time on-site Executive Sous Chef at Shangri-La Bengaluru. Your main responsibilities will include overseeing kitchen operations, creating dishes inspired by Asian Cuisine, managing the culinary team, and maintaining high-quality standards. Key Responsibilities: - Proficiency in Asian cuisine and culinary techniques - Experience in menu planning, food preparation, and kitchen management - Strong leadership and team management skills - Knowledge of food safety and sanitation regulations - Creativity and attention to detail in food presentation - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment - Culinary...

Responsibilities: Manage food production & processing Lead of team of kitchen production staff Ensure quality control measures Oversee cold chain management Lead Asian cuisine kitchen team Make new dishes and improve existing one Regularly audit Manage SOP Food allowance

Responsibilities: Manage food production & processing Lead of team of kitchen production staff Ensure quality control measures Oversee cold chain management Lead Asian cuisine kitchen team Make new dishes and improve existing one Regularly audit Manage SOP Food allowance

Responsibilities: Assist with cooking and baking Support menu planning and food preparation Maintain cleanliness in the kitchen area Basic Social media knowledge Videography & video editing Free meal Annual bonus

We are seeking a dynamic Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Continuously delight the customer by offering trend setting and innovative food services. This position offers the opportunity to work in a collaborative environment and make a meaningful impact on specific business goals or projects. Key Responsibilities: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team Ensure consistency in quality of dishes at all times Assist the Executive Chef and managing customer re...

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus that cater to diverse tastes and dietary requirements (vegetarian, multi cuisine). Oversee inventory management, minimizing waste and optimizing stock levels. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Should have Knowledge of Indian Cuisine, Pan Asian Cuisine, If Possible for Vegetarian Preparations through Jain Culture. Desired Candidate Profile 5-10 years of experience as an Executive Chef or similar role in hotels or restaurants. BHM degree from a recognized institution (any specializat...

As a Guest Services Supervisor (Food & Beverage Executive/ Captain) at Otoki Restaurant in Colaba, Mumbai, your primary role will be to lead the floor operations and ensure exceptional guest experiences. You will supervise the front-of-house team, take and serve orders, ensure smooth table service, and maintain high standards of hospitality. Your hands-on leadership and efficient management skills will be crucial in delivering outstanding service. Your responsibilities will include: - Welcoming and greeting guests warmly - Assisting guests with menu selection - Serving food and beverages professionally - Handling any guest complaints or concerns promptly - Supervising and guiding the service...

Role Overview: At Kaam.com, you will be the Head Chef specializing in Continental & Asian Cuisine, based in Mumbai. Your main responsibility will be to oversee daily kitchen operations, ensuring high-quality food standards. You will play a crucial role in menu planning, ingredient sourcing, managing kitchen staff, maintaining hygiene and safety standards, and collaborating with management to enhance dining experiences. Additionally, you will be involved in training junior chefs and kitchen staff to ensure a smooth operation. Key Responsibilities: - Lead day-to-day kitchen operations, maintaining high standards of hygiene, taste, and presentation. - Design and execute a dynamic menu covering ...

As a well-experienced Chef de Partie (CDP) specializing in Asian, Indian Curry, and Tandoor cuisine, you will be required to have a minimum of 2 years of relevant experience. This is a full-time position that requires you to work in person at the designated location. **Key Responsibilities:** - Prepare and cook dishes according to the specific requirements of Asian, Indian Curry, and Tandoor cuisine - Assist in creating new recipes and menu items - Maintain cleanliness and organization in the kitchen - Ensure food quality and presentation meet the standards set by the establishment - Collaborate with the team to ensure smooth kitchen operations **Qualifications Required:** - Minimum of 2 yea...

As a Commi chef, your responsibilities will include preparing a variety of dishes with high quality and delicious taste. You will be required to maintain cleanliness and tidiness in the kitchen area, as well as demonstrate proficiency in cutting vegetables and fruits. Previous experience as a Commi chef is preferred, with a background in Chinese, Asian, Mediterranean, Italian, or European cuisine. This is a full-time, permanent position with the benefit of food provided. The ideal candidate should have at least 1 year of total work experience in a similar role. Please note that reliable commuting or plans to relocate to Guwahati, Assam are required for this role.,

Role & responsibilities Menu & Culinary Innovation Develop, design, and update menus for lounge bar, banquets, and special events. Create Modern Indian, Continental, Asian, and fusion dishes aligned with current food trends. Innovate seasonal and event-specific menus in coordination with the management & marketing team. 2. Kitchen Operations Management Supervise and coordinate all kitchen activities including food preparation, cooking, and presentation. Establish and maintain recipe standardization & portion control to ensure consistency. Implement kitchen SOPs for efficiency and hygiene. 3. Team Leadership & Training Lead, train, and motivate kitchen staff (Sous Chefs, CDPs, Commis, Helpers...

As an Asian Chef specializing in Pan-Asian cuisine, you will be responsible for creating authentic and fusion dishes from various Asian regions such as Chinese, Thai, Vietnamese, and Japanese. Your role will involve menu development, food preparation, inventory management, ensuring food safety and hygiene standards, team management, cost control, and portion management. You will be expected to develop innovative Asian dishes, contribute to menu planning, and prepare a wide range of Asian dishes using traditional cooking techniques. Additionally, you will be responsible for sourcing high-quality ingredients, managing kitchen inventory, and reducing wastage. In this senior role, you will super...

Food Preparation: Wash, peel, chop, and cut fruits, vegetables, and other ingredients as directed by senior chefs. Cooking & Plating: Prepare and cook basic dishes, sauces, and seasonings, and assist with plating meals according to established standards. Inventory Management: Monitor stock levels, receive deliveries, and ensure food items are properly stored, labeled, and dated. Kitchen Cleanliness: Maintain a clean and organized workstation, adhere to hygiene regulations, and assist with kitchen cleaning and maintenance. Food Safety: Follow strict food safety and hygiene standards to ensure all food meets quality and safety requirements. Team Support: Assist other chefs and team members as ...

We are launching a health focused terrace cafe near Manyata tech park. What makes us different is that we have a - Bold nutrition-driven focused menu - Beautiful open air terrace vibes - Start of something new Required Candidate profile Please share your CV

Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of ...

As a Multi-Cuisine Executive Chef, you will be leading the culinary team of a brand-new, upscale dining outlet in Surat. Your role involves bringing creativity, consistency, and flair to the kitchen, ensuring a memorable dining experience for our patrons. With a minimum of 5 years of experience in a multi-cuisine kitchen encompassing Indian, Continental, Asian cuisines, you will showcase strong leadership, kitchen management, and team training skills. Your ability to curate and execute creative, well-balanced menus will be instrumental in the success of our culinary offerings. In addition to overseeing food quality, hygiene, and presentation with a hands-on approach, you should hold a minimu...

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. You will need to be a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. Your role will involve playing a key part in menu creation, food preparation, and maintaining health and safety standards to deliver an exceptional dining experience for our guests. You will collaborate with the Executive Chef to design, develop, and update menus for the Pan Asian section, incorporating fresh, seasonal ingredients. It is crucial to ensure that dishes are authentically prep...

Responsibilities: Collaborate with management on cost control & profitability Ensure food safety standards at all times Lead kitchen team, oversee menu development & inventory management Food allowance

We are looking at Executive Chef/Banquet chef having experience in asian/ continental cuisine for India's leading flight catering company s at Kolkata and Goa. Local candidate and Immediate joiners preferred. Five star experience as Sous Chef must,