Posted:1 day ago|
Platform:
On-site
Full Time
Commi 1 (Sous Chef) Japanese/Thai Cuisine
Location: Andheri, Mumbai
Experience: 3-4 years
About the Role:
Assist the Head Chef in managing daily kitchen operations and preparing Japanese/Thai dishes.
Key Responsibilities:
Support kitchen operations and menu execution.
Cook and plate dishes as per quality standards.
Maintain hygiene and assist junior staff.
Requirements:
3-4 years of experience in Asian cuisine kitchens.
Good leadership, hygiene knowledge & teamwork skills.
Mascon Consultants
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mumbai city
5e-05 - 0.00011 Lacs P.A.
mumbai city
5e-05 - 0.00011 Lacs P.A.
