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4.0 - 9.0 years
0 - 0 Lacs
navi mumbai, mumbai city
On-site
VEEDEE SOLUTIONS LLP is HIRING "KITCHEN & F & B DEPARTMENT" for INTERNATIONAL AIRPORT, MUMBAI & NEW MUMBAI. It's the best opportunity for those who are searching for a job in Mumbai. Interested candidates Kindly UPLOAD YOUR RESUMES WITH US at www.veedeesolutions.in FOR MORE AIRPORT JOBS/ WALK-IN: VEEDEE SOLUTIONS LLP, 306, KANE PLAZA, MIND SPACE, CHINCHOLI BANDAR, MALAD WEST, MUMBAI 400064 To Apply call us : +91 91362 87193 Mumbai International Airport (Terminal 2) 1. Job Title:Sous Chef Skillset : Indian -Banquet Kitchen| Bulk Cooking |South Indian |Asian| Job Type: Full Time Salary:8 LPA 2. Job Title: Junior Sous Chef Skillset :Western | Indian | Job Type:Full Time Salary:6 LPA Job Summary...
Posted 12 hours ago
3.0 - 6.0 years
0 - 0 Lacs
mumbai city
On-site
Commi 1 (Sous Chef) Japanese/Thai Cuisine Location: Andheri, Mumbai Experience: 3-4 years About the Role: Assist the Head Chef in managing daily kitchen operations and preparing Japanese/Thai dishes. Key Responsibilities: Support kitchen operations and menu execution. Cook and plate dishes as per quality standards. Maintain hygiene and assist junior staff. Requirements: 3-4 years of experience in Asian cuisine kitchens. Good leadership, hygiene knowledge & teamwork skills.
Posted 4 weeks ago
10.0 - 15.0 years
10 - 12 Lacs
Thane, Navi Mumbai, Mumbai (All Areas)
Work from Office
Executive Chef - Italian vacancy Bandra Mumbai 10 plus LPA CTC. Age 30 to 40 preferred. min 10 years exp must on italian or continental cuisine. please apply with updated resume or call on 9930060601 for more details. Local candidates only please.
Posted 4 months ago
5.0 - 10.0 years
7 - 15 Lacs
New Delhi, Gurugram, Delhi / NCR
Work from Office
Kitchen Operations Management Team Leadership - Supervises and supports CDPs / Commie etc. Menu & Planning Inventory & Cost Control Quality Control Trains kitchen staff Handle Vendor Co-ordination Acts as the Head Chef in their absence Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp as sous chef- (bakery/ conti ) Excellent leadership & team mgmt Flexibility work timing If interested call SAPNA on 92896 85409
Posted 4 months ago
5.0 - 10.0 years
6 - 7 Lacs
Bengaluru
Work from Office
Vacancy for Jr Sous/ Sr CDP Chef-Hot Kitchen Continental - Bangalore - 50K plus CTC. Job Location Ashok Nagar. Min 5 years exp in Good continental restaurant or hotel is must. Please apply/ call on 9930060601 for details. Hotel Mgmt graduation reqd.
Posted 4 months ago
5.0 - 10.0 years
5 - 10 Lacs
Mumbai, Mumbai (All Areas)
Work from Office
Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production. Oversee bulk food preparation, including menu planning, inventory management, and staff supervision. Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and catering events. Ensure efficient kitchen workflow by streamlining processes, reducing waste, and maintaining a clean working environment. Provide guidance on food safety protocols, HACCP standards, and quality control measures. Desired Candidate Profile 8-13 years of experience as an Executive Sous Chef or similar role in hotels or r...
Posted 5 months ago
5.0 - 10.0 years
6 - 7 Lacs
bengaluru
Work from Office
Jr Sous/ Sr CDP - Hot Kitchen Continental - Bangalore - 50 K plus CTC. Job Location Ashok Nagar. Min 5 years exp in Good continental restaurant or hotel is must. Please apply/ call on 9930060601 for details. Hotel Mgmt graduation reqd.
Posted Date not available
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