Asian Chef

As an Asian Chef specializing in Pan-Asian cuisine, you will be responsible for creating authentic and fusion dishes from various Asian regions such as Chinese, Thai, Vietnamese, and Japanese. Your role will involve menu development, food preparation, inventory management, ensuring food safety and hygiene standards, team management, cost control, and portion management. You will be expected to develop innovative Asian dishes, contribute to menu planning, and prepare a wide range of Asian dishes using traditional cooking techniques. Additionally, you will be responsible for sourcing high-quality ingredients, managing kitchen inventory, and reducing wastage. In this senior role, you will supervise junior kitchen staff, ensure compliance with food safety standards, maintain cleanliness in the kitchen, and oversee kitchen operations during service hours to ensure efficiency and quality. It is essential to have 3 to 5 years of experience in a professional kitchen with a focus on Asian cuisines, strong knowledge of regional Asian cooking techniques, and a diploma in Culinary Arts or Hotel Management. The ideal candidate should possess excellent management skills, proficiency in Asian cuisines, food safety knowledge, team management abilities, inventory management expertise, menu development skills, and proficiency in Japanese and Chinese cuisines. Cost control, food preparation, and a professional and cooperative attitude are also essential for this role. Freshers are not eligible for this position.,