Head Chef

Role Overview: At Kaam.com, you will be the Head Chef specializing in Continental & Asian Cuisine, based in Mumbai. Your main responsibility will be to oversee daily kitchen operations, ensuring high-quality food standards. You will play a crucial role in menu planning, ingredient sourcing, managing kitchen staff, maintaining hygiene and safety standards, and collaborating with management to enhance dining experiences. Additionally, you will be involved in training junior chefs and kitchen staff to ensure a smooth operation. Key Responsibilities: - Lead day-to-day kitchen operations, maintaining high standards of hygiene, taste, and presentation. - Design and execute a dynamic menu covering Continental and Asian cuisines, blending classics with modern twists. - Develop and implement standard recipes, portion controls, and quality benchmarks. - Train, mentor, and motivate kitchen staff to improve skills and productivity. - Manage food costs, inventory, and supplier relationships while minimizing wastage. - Ensure compliance with food safety and sanitation standards (FSSAI/HACCP). - Collaborate with management on promotions, food festivals, and seasonal menus. - Maintain consistency in quality across dine-in, delivery, and banquet operations. Qualifications: - Expertise in Continental (Italian, French, Mediterranean) & Asian (Chinese, Thai, Japanese) cuisines. - Experience in menu planning and ingredient sourcing. - Strong leadership and team management skills. - Knowledge of food safety and hygiene standards. - Excellent culinary skills and creativity. - Ability to work in a fast-paced environment and manage multiple tasks. - Formal culinary training or certification preferred. - Prior experience in a similar role within the hospitality industry.,