Posted:19 hours ago|
Platform:
Work from Office
Full Time
Lead kitchen ops from prep to plating. Develop Onigiri, small plates, and specials. Maintain quality, cost, and FSSAI norms. Train staff, manage vendors, and collab on menus and visuals. 57 yrs exp, 2+ as Sous/Head Chef, creative, team-driven.
Sales incentivesLoudrthn Collective (opc)
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