We are looking for a passionate and organised Café Manager to lead our day-to-day operations. The role involves handling staff, ensuring great customer service, managing inventory, and working closely with the founders to grow the café. Key Responsibilities: Manage and train café staff Oversee daily operations and customer experience Handle stock and vendor coordination Maintain hygiene and ambience Support marketing, events, and new initiatives Requirements: Experience in F&B/café/hospitality preferred Strong leadership and communication skills Basic knowledge of POS systems and inventory Passion for coffee and food Job Type: Full-time Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Flexible schedule Schedule: Evening shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 01/07/2025
Position: Head Chef Location: Besant Nagar, Chennai Employment Type: Full-Time About the Role We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate will be responsible for menu execution, food quality, kitchen team management, inventory control, and maintaining hygiene standards while ensuring smooth daily operations. Key Responsibilities Oversee daily kitchen operations and service flow Ensure consistent food quality, taste, and presentation Plan and supervise mise en place and food preparation Manage kitchen staff schedules, training, and performance Control food cost, wastage, and inventory using FIFO Ensure compliance with hygiene, safety, and FSSAI standards Coordinate with service team for smooth order execution Handle vendor coordination and stock planning Maintain cleanliness, discipline, and organisation in the kitchen Develop new dishes or improve existing recipes (as required) Requirements Proven experience as a Head Chef or Senior Sous Chef Strong knowledge of kitchen operations and food safety Ability to lead and motivate a team Good understanding of cost control and inventory management Ability to work under pressure during peak hours Strong time management and organisational skills Preferred Qualifications Experience in café or casual dining kitchens Knowledge of continental / café-style menus Leadership and problem-solving mindset What We Offer Competitive salary (based on experience) Growth opportunities within the brand Supportive work environment Creative freedom (based on performance) To Apply: Send your resume to 7788870606 Job Types: Full-time, Permanent Pay: ₹40,000.00 per month Benefits: Food provided Paid sick time Work Location: In person