Head Chef

Seven Consultancy

5 - 10 years

4 - 7 Lacs

mumbai maharashtra india

Posted:1 day ago| Platform: Foundit logo

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Skills Required

recipe design menu planning kitchen coordination staff management hygiene compliance inventory management

Work Mode

On-site

Job Type

Full Time

Job Description

Description:

Ensuring promptness, freshness, and quality of dishes
Coordinating cooks tasks
Implementing hygiene policies and examining equipment for cleanliness
Designing new recipes, planning menus, and selecting plate presentations
Reviewing staffing levels to meet service, operational, and financial objectives
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
Setting and monitoring performance standards for staff
Obtaining feedback on food and service quality, and handling customer problems and complaints

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