2 Recipe Design Jobs

JOB DISCRIPTION Dairy Day was started in 2002 by two veterans from the ice-cream industry, with a keen desire to chart their own course in a category they were deeply passionate about. Over the past 20 years, Dairy Day has grown to become a regional leader in the ice-cream category, with market leadership in Karnataka & with the brand ranked 3rd in Tamil Nadu. The brand boasts of strong presence on-ground across 70000+ retailers, and continues to grow rapidly at 25%+, with FY24 revenues at 680 Cr. Along the way, Dairy Day has attracted significant investor interest, with investments from Motilal Oswal in 2016 and a sizeable investment from Kedaara Capital in 2024. We are seeking a forward-thinking New Product Development (NPD) Manager to lead the ideation, formulation, and commercialization of innovative frozen dessert products. This role will oversee the complete product development lifecycle from concept creation, recipe formulation, sensory evaluation, and pilot plant trials to scale-up, packaging development, and successful market launch. The NPD Manager will partner with R&D, Procurement, and Marketing to identify consumer trends, optimize raw material and process efficiencies, and deliver differentiated product pipelines. In addition to driving innovation, the role will also support capacity expansion projects, value engineering, and cost optimization initiatives. The ideal candidate will have strong expertise in food technology, frozen desserts, and project management, with a passion for creating consumer-preferred ice cream products and transforming business growth through innovation. Lead formulation development for new and existing ice cream products. Drive new product development (NPD) from concept to commercialization, ensuring consumer relevance and market differentiation. Benchmark internal and competitor formulations to ensure product superiority in taste, texture, and quality. Identify and execute material margin improvement strategies through smart ingredient selection, process optimization, and value engineering. Collaborate closely with cross-functional teams including procurement, manufacturing, marketing, and quality assurance. Support factory trials, vendor evaluations, and pilot runs to ensure development effectiveness and smooth scale-up. Conduct sensory evaluations, shelf-life studies, and stability testing to validate product performance. Ensure compliance with food safety standards, regulatory requirements, and labeling guidelines. Explore and integrate new technologies, ingredients, and packaging formats to drive innovation. Translate consumer insights and market trends into differentiated product concepts. Maintain accurate technical documentation, formulation records, and project timelines. Partner with suppliers to evaluate novel ingredients, optimize costs, and enhance product quality. Support continuous improvement of existing product portfolio through recipe optimization and line extensions. QUALIFICATIONS AND EDUCATION REQUIREMENT Academic Bachelors degree in Food Technology, Dairy Technology, Food Science, or related discipline. Additional specialization in Frozen Desserts / Dairy Processing will be an added advantage Masters degree (M.Tech / M.Sc) in Dairy Technology, Food Technology, Food Science & Nutrition, or allied specialization (preferred). Additional certifications in Sensory Evaluation, HACCP, FSSAI/Regulatory Compliance Professional Experience: 5 to 10 years of progressive experience in New Product Development (NPD), preferably in the ice cream, frozen desserts, or dairy industry. Proven track record of taking products from concept to commercialization (recipe design, pilot trials, scale-up, and market launch). Strong knowledge of frozen dessert formulations, dairy ingredients, stabilizers, emulsifiers, flavors, inclusions, and packaging technologies. Hands-on experience with pilot plant equipment, factory trials, and vendor development. Expertise in sensory evaluation, shelf-life testing, and regulatory compliance (FSSAI, Labeling norms). Ability to identify consumer trends and translate them into market-relevant product innovations. Familiarity with project management tools, documentation systems, and stage-gate NPD processes. Excellent cross-functional collaboration with R&D, Manufacturing, Procurement, Marketing, and Quality Assurance teams. Strong analytical, problem-solving, and communication skills with a consumer-first mindset BEHAVIOURAL COMPETENCIES Demonstrates an innovation-driven mindset with curiosity for new ideas. Keeps consumer needs at the centre of all product development. Collaborates effectively with cross-functional teams and partners. Leads and influences teams towards achieving innovation goals. Adapts quickly to changing priorities and market dynamics. Delivers results with focus on quality, speed, and cost efficiency. Pays close attention to detail in formulations and documentation. Thinks strategically while balancing short- and long-term goals. Communicates clearly across technical and non-technical stakeholders. Page 1 of 2

The role of Sweet Chef at our company is a full-time, on-site position located in the Udaipur district. As the Sweet Chef, you will be tasked with the preparation of a diverse range of desserts, pastries, and other sweet delicacies. Your daily responsibilities will involve creating innovative recipes, maintaining the quality and presentation of the desserts, overseeing inventory and supplies, and upholding the cleanliness and hygiene standards of the kitchen. Additionally, you will work closely with other members of the kitchen team and provide guidance to junior pastry cooks. We are looking for a candidate who possesses a passion for sweet creations and has a strong background in pastry arts. The ideal candidate should have prior experience in a similar role and demonstrate creativity, attention to detail, and excellent time management skills. A thorough understanding of kitchen operations, food safety practices, and a willingness to work collaboratively are essential for success in this role. Join our team as a Sweet Chef and showcase your talent in crafting delectable sweet treats for our customers.,