New Product Development Manager

5 - 10 years

20 - 25 Lacs

Posted:2 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

New Product Development (NPD) Manager

  • Lead formulation development for new and existing ice cream products.
  • Drive new product development (NPD) from concept to commercialization, ensuring consumer relevance and market differentiation.
  • Benchmark internal and competitor formulations to ensure product superiority in taste, texture, and quality.
  • Identify and execute material margin improvement strategies through smart ingredient selection, process optimization, and value engineering.
  • Collaborate closely with cross-functional teams including procurement, manufacturing, marketing, and quality assurance.
  • Support factory trials, vendor evaluations, and pilot runs to ensure development effectiveness and smooth scale-up.
  • Conduct sensory evaluations, shelf-life studies, and stability testing to validate product performance.
  • Ensure compliance with food safety standards, regulatory requirements, and labeling guidelines.
  • Explore and integrate new technologies, ingredients, and packaging formats to drive innovation.
  • Translate consumer insights and market trends into differentiated product concepts.
  • Maintain accurate technical documentation, formulation records, and project timelines.
  • Partner with suppliers to evaluate novel ingredients, optimize costs, and enhance product quality.
  • Support continuous improvement of existing product portfolio through recipe optimization and line extensions.

QUALIFICATIONS AND EDUCATION REQUIREMENT

Academic

  • Experience: 5 to 10 years of progressive experience in New Product Development (NPD), preferably in the ice cream, frozen desserts, or dairy industry.
  • Proven track record of taking products from concept to commercialization (recipe design, pilot trials, scale-up, and market launch).
  • Strong knowledge of frozen dessert formulations, dairy ingredients, stabilizers, emulsifiers, flavors, inclusions, and packaging technologies.
  • Hands-on experience with pilot plant equipment, factory trials, and vendor development.
  • Expertise in sensory evaluation, shelf-life testing, and regulatory compliance (FSSAI, Labeling norms).
  • Ability to identify consumer trends and translate them into market-relevant product innovations.
  • Familiarity with project management tools, documentation systems, and stage-gate NPD processes.
  • Excellent cross-functional collaboration with R&D, Manufacturing, Procurement, Marketing, and Quality Assurance teams.
  • Strong analytical, problem-solving, and communication skills with a consumer-first mindset

BEHAVIOURAL COMPETENCIES

  • Demonstrates an innovation-driven mindset with curiosity for new ideas.
  • Keeps consumer needs at the centre of all product development.
  • Collaborates effectively with cross-functional teams and partners.
  • Leads and influences teams towards achieving innovation goals.
  • Adapts quickly to changing priorities and market dynamics.
  • Delivers results with focus on quality, speed, and cost efficiency.
  • Pays close attention to detail in formulations and documentation.
  • Thinks strategically while balancing short- and long-term goals.
  • Communicates clearly across technical and non-technical stakeholders. Page

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Dairy Classic Ice Creams logo
Dairy Classic Ice Creams

Food & Beverage

Cream City

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