10 Kitchen Coordination Jobs

Role Overview: As an Assistant Food and Beverage Manager at jSTa Hotels & Resorts in BKT township, Bhuj, you will be responsible for overseeing food service, kitchen operations, customer service, and training staff. Your role will require a combination of Food Service and Food & Beverage skills, Customer Service expertise, Training experience, kitchen coordination skills, Strong organizational and leadership abilities, and Excellent communication and interpersonal skills. Key Responsibilities: - Oversee food service operations - Manage kitchen operations - Provide excellent customer service - Train and supervise staff - Coordinate kitchen activities Qualifications Required: - Relevant certif...

As a Chef de Partie (CDP) specializing in Tandoor & Curry, your role involves leading and executing all culinary operations in the Indian Tandoor and Curry sections. You will be responsible for preparing and presenting authentic Indian dishes, maintaining high standards of hygiene and consistency, and supervising junior kitchen staff to ensure smooth kitchen operations. Collaboration on menu development and upholding quality and flavor in every dish are essential aspects of your job. Key Responsibilities: - Prepare, cook, and present a wide variety of traditional Indian dishes, specializing in tandoori items (like naan, roti, kebabs, tikka) and curries (North & South Indian styles). - Operat...

Do you have a passion for food, hospitality, and curating royal dining experiences We are seeking a dynamic F&B Associate to join our award-winning heritage hospitality team at Bari Kothi, Murshidabad. This is an on-site position, and we're looking for someone open to relocating and becoming a core part of our immersive heritage experience. Key Responsibilities - Manage dining service with high attention to guest satisfaction. - Handle order taking, food service, and guest interactions with elegance. - Ensure cleanliness, hygiene, and presentation of the dining space. - Support in meal planning, kitchen coordination, and special events. - Share the stories behind our food and culture to enri...

As a Commi 1 , you'll be a key part of our culinary team, responsible for preparing high-quality dishes that delight our guests. You'll work closely with the leadership to ensure all food meets our exacting standards for taste, presentation, and safety. This role is perfect for a skilled cook looking to advance their career in a dynamic and professional kitchen environment. Your Responsibilities Food Preparation & Quality Control: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Handle special meal requests or substitute items. Regulate temperatures of ovens, broilers, grills, and roasters. Manage thawing processes for fo...

As a Chef de Partie , you'll be a vital and hands-on leader within our culinary team, directly responsible for a section of the kitchen. You'll ensure the consistent preparation of high-quality, delicious dishes that meet our exacting standards for taste, presentation, and food safety. This role is ideal for a seasoned cook ready to take on more responsibility, mentor junior team members, and contribute significantly to our kitchen's success. Your Responsibilities Culinary Production & Quality Oversight: Prepare and cook a variety of food items meticulously, following established recipes, quality standards, presentation guidelines, and food preparation checklists. Handle special meal request...

As a Demi Chef de Partie , you'll be a vital and hands-on leader within our culinary team, directly responsible for a section of the kitchen. You'll ensure the consistent preparation of high-quality, delicious dishes that meet our exacting standards for taste, presentation, and food safety. This role is ideal for a seasoned cook ready to take on more responsibility, mentor junior team members, and contribute significantly to our kitchen's success. Your Responsibilities Culinary Production & Quality Oversight: Prepare and cook a variety of food items meticulously, following established recipes, quality standards, presentation guidelines, and food preparation checklists. Handle special meal re...

As a Demi Chef de Partie , you'll be a vital and hands-on leader within our culinary team, directly responsible for a section of the kitchen. You'll ensure the consistent preparation of high-quality, delicious dishes that meet our exacting standards for taste, presentation, and food safety. This role is ideal for a seasoned cook ready to take on more responsibility, mentor junior team members, and contribute significantly to our kitchen's success. Your Responsibilities Culinary Production & Quality Oversight: Prepare and cook a variety of food items meticulously, following established recipes, quality standards, presentation guidelines, and food preparation checklists. Handle special meal re...

As a Demi Chef de Partie , you'll be a vital and hands-on leader within our culinary team, directly responsible for a section of the kitchen. You'll ensure the consistent preparation of high-quality, delicious dishes that meet our exacting standards for taste, presentation, and food safety. This role is ideal for a seasoned cook ready to take on more responsibility, mentor junior team members, and contribute significantly to our kitchen's success. Your Responsibilities Culinary Production & Quality Oversight: Prepare and cook a variety of food items meticulously, following established recipes, quality standards, presentation guidelines, and food preparation checklists. Handle special meal re...

As a Commis 1 - Culinary , you'll be an integral part of our kitchen team, responsible for preparing high-quality dishes that delight our guests. You'll work closely with the culinary leadership to ensure all food meets our exacting standards for taste, presentation, and safety. This role is perfect for a skilled cook looking to advance their career in a dynamic and professional kitchen environment. Key Responsibilities: Food Preparation & Quality Control: Prepare and cook food items according to established recipes, quality standards, presentation guidelines, and food preparation checklists. Handle special meal requests and substitute items as needed. Regulate temperatures of cooking equipm...

Dear Candidates Greetings from Z-Tech Solutions - Chennai Urgent Requirement for Cooking Master - Chennai (Madambakkam) Position: Shawarma Master Experience: Minimum 2 exp Working Hours: 12hours Salary: Rs.24,000 per month including overtime Qualification : 10th,12th & Hotel Management (Must need cooking knowledge) Other Benefits : Food and Accomodation will be included Job Location : Chennai (Madambakkam) Must know to cook a varieties of : Shawarma Grill Chicken BBQ Chicken Keyskills : Meat preparation BBQ techniques and Grilling Marination techniques Flavor profile expertise Hygiene and Food safety Plating styles Signature dishes Kitchen coordination Interested Candidates kindly share your...