Job Summary: We are seeking a skilled and passionate Chinese Commi Chef to join our culinary team in an upscale dining environment. The ideal candidate should have basic experience in authentic Chinese cuisine and be eager to learn and grow under the guidance of senior chefs. You will assist in the preparation, cooking, and presentation of high-quality Chinese dishes while maintaining high standards of hygiene and food safety. Key Responsibilities: Assist senior chefs in the preparation of Chinese dishes including dim sum, stir-fry, noodles, and regional specialties. Perform daily mise-en-place to ensure smooth kitchen operations. Handle basic cooking tasks such as chopping vegetables, marinating meats, and preparing sauces under supervision. Ensure food quality and presentation meets the restaurant's standards. Maintain cleanliness and organization of the workstation in compliance with hygiene and safety standards (HACCP). Follow recipes, portion controls, and presentation specifications as set by the Head Chef. Assist in receiving and stocking kitchen supplies. Report any maintenance issues or kitchen equipment malfunctioning immediately. Work collaboratively with team members to support a positive kitchen culture. Qualifications and Skills: Minimum 1–2 years of experience in a Chinese or Pan-Asian kitchen (preferred). Basic knowledge of Chinese cooking techniques and ingredients. Ability to work in a fast-paced, high-pressure environment. Good communication skills and team spirit. Culinary diploma or equivalent certification is an advantage. Willingness to learn and take constructive feedback. Physical Requirements: Ability to stand for long periods. Able to lift and carry up to 15 kg. Work flexible hours, including weekends and holidays. Benefits: Competitive salary with service charge and incentives. Meals on duty. Opportunities for professional training and career growth. Uniform provided. Job Types: Full-time, Permanent Pay: ₹8,237.92 - ₹25,640.59 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Ability to commute/relocate: Ganeshguri, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Do you have a foundational understanding or prior experience in preparing Chinese cuisine? If yes, please describe the types of dishes or cooking techniques you are familiar with Experience: Cooking: 2 years (Required) Work Location: In person Expected Start Date: 25/05/2025

ob Summary: We are looking for a skilled and experienced Halwai to join our culinary team. The ideal candidate should be proficient in preparing a wide variety of traditional Indian sweets (mithai) and snacks. This role requires strong knowledge of authentic Indian recipes, attention to hygiene, and consistency in taste and presentation. Experience in bulk preparation for events or commercial outlets will be an advantage. Key Responsibilities: Prepare a wide range of Indian sweets such as rasgulla, gulab jamun, jalebi, peda, barfi, laddoo, rasmalai, etc. Prepare savory snacks like samosa, kachori, namkeen, pakora, mathri, etc. Maintain consistent taste, texture, and quality across batches. Monitor proper usage of ingredients and ensure minimal wastage. Follow hygiene and safety standards as per FSSAI/HACCP guidelines. Maintain cleanliness and organization of the sweets/snacks section. Coordinate with the main kitchen for event and daily production planning. Innovate or adapt recipes as per customer preferences or seasonal demand. Maintain inventory of raw materials (khoya, chhena, dry fruits, flour, etc.) and inform the chef of requirements. Ensure timely delivery of items during peak service hours or event catering. Qualifications and Skills: Minimum 3–5 years of experience as a Halwai in hotels, catering units, or sweet shops. In-depth knowledge of traditional Indian sweets and snacks preparation. Ability to work under pressure and manage bulk production. Strong understanding of hygiene, food safety, and shelf-life of mithai. Creative mindset to develop festive or fusion sweets (preferred). Team player with good communication and time management skills. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Ability to commute/relocate: Ganeshguri, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): How many years of experience do you have in preparing Indian sweets and snacks (like samosa, kachori, rasgulla, jalebi, etc.)?" Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Expected Start Date: 25/05/2025

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits Should have an experience as Commi chef Preferably Background chinese,asian,mediterranean,italian,european. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹16,000.82 per month Benefits: Food provided Ability to commute/relocate: Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)

We are looking for a skilled and experienced Halwai (Sweet and Snack Maker) to prepare a wide range of traditional Indian sweets and snacks, including laddoo, jalebi, barfi, samosa, kachori, and more. The ideal candidate should ensure consistent taste, quality, and hygiene in every preparation and be capable of handling bulk production for daily operations and special events. Key Responsibilities: Prepare a variety of Indian sweets (e.g., laddoo, jalebi, barfi, rasgulla, gulab jamun, etc.). Prepare traditional Indian snacks such as samosa, kachori, pakora, namkeen, etc. Maintain authentic taste, texture, and quality in all preparations. Measure and mix ingredients accurately using traditional or semi-automated methods. Ensure consistency in recipes for regular and bulk production. Monitor stock of raw materials like flour, sugar, milk, oil, and spices; report when replenishment is needed. Maintain cleanliness and hygiene in the kitchen and work area at all times. Follow all food safety and sanitation guidelines strictly. Support the kitchen team during high-demand periods like festivals or special occasions. Ensure timely delivery and presentation of prepared items. Requirements: Minimum 2–5 years of experience as a Halwai or Indian sweet/snack maker. Expertise in making both sweets and snacks. Ability to manage time and multitask during busy hours. Physically fit and able to work in a standing position for long durations. Understanding of hygiene and food safety protocols. Ability to work independently or with a team. Job Type: Permanent Pay: ₹9,093.88 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Ability to commute/relocate: Borjhar, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Preferred) Experience: Confectioner: 1 year (Preferred) Work Location: In person Expected Start Date: 01/07/2025

We are looking for a skilled and experienced Halwai (Sweet and Snack Maker) to prepare a wide range of traditional Indian sweets and snacks, including laddoo, jalebi, barfi, samosa, kachori, and more. The ideal candidate should ensure consistent taste, quality, and hygiene in every preparation and be capable of handling bulk production for daily operations and special events. Key Responsibilities: Prepare a variety of Indian sweets (e.g., laddoo, jalebi, barfi, rasgulla, gulab jamun, etc.). Prepare traditional Indian snacks such as samosa, kachori, pakora, namkeen, etc. Maintain authentic taste, texture, and quality in all preparations. Measure and mix ingredients accurately using traditional or semi-automated methods. Ensure consistency in recipes for regular and bulk production. Monitor stock of raw materials like flour, sugar, milk, oil, and spices; report when replenishment is needed. Maintain cleanliness and hygiene in the kitchen and work area at all times. Follow all food safety and sanitation guidelines strictly. Support the kitchen team during high-demand periods like festivals or special occasions. Ensure timely delivery and presentation of prepared items. Requirements: Minimum 2–5 years of experience as a Halwai or Indian sweet/snack maker. Expertise in making both sweets and snacks. Ability to manage time and multitask during busy hours. Physically fit and able to work in a standing position for long durations. Understanding of hygiene and food safety protocols. Ability to work independently or with a team. Job Type: Permanent Pay: ₹9,093.88 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Ability to commute/relocate: Borjhar, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Preferred) Experience: Confectioner: 1 year (Preferred) Work Location: In person Expected Start Date: 01/07/2025

We are seeking a skilled Waiter or Waitress to enhance the dining experience for our customers. As a Waiter/Waitress, you will be responsible for taking orders and serving food and beverages. The ideal candidate should possess patience, a friendly personality, and the determination to excel in this role. Please note that working in shifts, weekends, and holidays may be required. Knowledge of Shakes and Coffee is a plus. Your primary duty as a Waiter/Waitress is to ensure an exceptional dining experience for all our guests. Your responsibilities will include greeting and seating customers, presenting the menu, offering recommendations, taking orders accurately, serving food and drinks, and maintaining a clean dining area. Additionally, you will be expected to communicate effectively with the kitchen staff, follow health department regulations, and provide outstanding customer service. Requirements: - Proven experience as a Waiter or Waitress - Familiarity with cash registers and ordering systems - Attentiveness and patience with customers - Strong organizational and multitasking abilities - Excellent presentation and communication skills - Ability to work in a fast-paced environment - Active listening skills and a team-oriented mindset - Flexibility to work various shifts - High school diploma; food safety training is advantageous This is a full-time position with a monthly salary ranging from 11,000.00 to 18,000.00. The benefits include provided meals. The work schedule includes evening, morning, and night shifts. The job type is full-time and permanent. Candidates must be willing to commute to Guwahati, Assam, or relocate before starting work. Ideally, applicants should have at least 1 year of work experience.,