Confectioner (Halwai)

Job Description

We are looking for a skilled and experienced Halwai (Sweet and Snack Maker) to prepare a wide range of traditional Indian sweets and snacks, including laddoo, jalebi, barfi, samosa, kachori, and more. The ideal candidate should ensure consistent taste, quality, and hygiene in every preparation and be capable of handling bulk production for daily operations and special events. Key Responsibilities: Prepare a variety of Indian sweets (e.g., laddoo, jalebi, barfi, rasgulla, gulab jamun, etc.). Prepare traditional Indian snacks such as samosa, kachori, pakora, namkeen, etc. Maintain authentic taste, texture, and quality in all preparations. Measure and mix ingredients accurately using traditional or semi-automated methods. Ensure consistency in recipes for regular and bulk production. Monitor stock of raw materials like flour, sugar, milk, oil, and spices; report when replenishment is needed. Maintain cleanliness and hygiene in the kitchen and work area at all times. Follow all food safety and sanitation guidelines strictly. Support the kitchen team during high-demand periods like festivals or special occasions. Ensure timely delivery and presentation of prepared items. Requirements: Minimum 2–5 years of experience as a Halwai or Indian sweet/snack maker. Expertise in making both sweets and snacks. Ability to manage time and multitask during busy hours. Physically fit and able to work in a standing position for long durations. Understanding of hygiene and food safety protocols. Ability to work independently or with a team. Job Type: Permanent Pay: ₹9,093.88 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Ability to commute/relocate: Borjhar, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Preferred) Experience: Confectioner: 1 year (Preferred) Work Location: In person Expected Start Date: 01/07/2025